Description
These homemade peppermint patties combine the cool, refreshing flavor of peppermint with the rich decadence of chocolate. Perfect for holidays, gifting, or everyday indulgence, this recipe is simple enough for beginners yet versatile for experienced candy makers.
Ingredients
Scale
- ¾ cup sweetened condensed milk
- 1 ½ teaspoons peppermint extract
- 4 cups confectioners sugar
- 1 pound chocolate almond bark
- Sprinkles (optional)
Instructions
- Prep the Tray
- Line a baking sheet with parchment or wax paper and set it aside. Clear space in your freezer for the tray.
- Mix the Dough
- In a large bowl, combine the sweetened condensed milk and peppermint extract.
- Slowly mix in the confectioners sugar using an electric mixer until a stiff, non-sticky dough forms.
- Shape the Patties
- Roll dough into small balls, place them on the tray, and gently flatten each into a thick disc. Freeze for 1 hour.
- Melt the Chocolate
- Melt almond bark in the microwave, heating in 30-second intervals and stirring until smooth.
- Dip and Decorate
- Dip each patty in the melted chocolate, shake off the excess, and place it back on the lined tray. Add sprinkles if desired.
- Set and Serve
- Let the chocolate fully set at room temperature or in the refrigerator. Store in an airtight container.
Notes
- Substitutions: Use vegan condensed milk and dairy-free chocolate for a vegan-friendly version.
- Flavor Boost: Try adding a drop of vanilla or orange extract for a twist on the classic peppermint flavor.
- Storage Tip: These patties store well in the freezer for up to three months, making them perfect for make-ahead treats.
- Decorating Ideas: Drizzle with white chocolate or sprinkle with crushed candy canes for a festive look.