Are you looking for the perfect balance of sweet, savory, and smoky flavors in a dish that’s as easy to prepare as it is delicious? Look no further than Honey-Glazed Roasted Brussels Sprouts with Bacon! This recipe transforms humble Brussels sprouts into a culinary masterpiece, combining crispy roasted textures, the smoky goodness of bacon, and a mouthwatering honey-maple glaze.

Not only is this dish an excellent side for holidays or family dinners, but it also works wonders as an appetizer or snack. Packed with nutrients like vitamin C and fiber from the Brussels sprouts, this dish offers both taste and health benefits.

For more about the Brussels sprouts you’re cooking with, check out this guide on Brussels sprouts. If you’re curious about the smoky ingredient in this recipe, read about bacon’s culinary uses for additional insights.

Ingredients Breakdown

1. For the Brussels Sprouts
   • 1 pound Brussels sprouts, trimmed and halved for even roasting.
   • 2 tablespoons olive oil, a key ingredient for perfect caramelization.
   • 1 tablespoon honey for added sweetness.
   • 1/2 teaspoon salt and 1/4 teaspoon black pepper to enhance natural flavors.

   (Tip: Choose firm and fresh sprouts for the best texture.)

2. For the Bacon
   • 6 slices of thick-cut bacon, cut into 1-inch pieces to ensure uniform crispiness.
   • Consider using turkey bacon for a leaner option or plant-based alternatives for a vegetarian twist.
3. For the Glaze
   • 1/4 cup maple syrup adds natural sweetness and richness.
   • 1 tablespoon Dijon mustard for a tangy kick.
   • 1 tablespoon balsamic vinegar to balance the sweetness.
   • 1/4 teaspoon red pepper flakes (optional) for those who enjoy a touch of heat.

   (Fun fact: Explore more about the rich history of Dijon mustard and how it pairs with roasted dishes.)

By using these simple ingredients, this recipe transforms everyday pantry staples into a dish that’s both delectable and memorable.

Step-by-Step Cooking Guide

Preheating and Preparation

Before diving into the recipe, preheating your oven to 425°F (220°C) is essential for even cooking. Proper oven temperature ensures that the Brussels sprouts roast evenly, achieving crispy, caramelized edges without overcooking.

• While the oven heats, prepare your Brussels sprouts.
  • Trim the ends and remove any yellow or wilted outer leaves.
  • Halve them to ensure uniform roasting, as this helps create a tender center and crispy surface.

Pro tip: Spread the sprouts in a single layer on your baking sheet to avoid overcrowding, which can lead to steaming instead of roasting. Learn more about roasting techniques in this guide to roasted vegetables.

Tossing and Seasoning the Brussels Sprouts

Proper seasoning is key to unlocking the full potential of roasted Brussels sprouts. In a large bowl:

• Toss the halved sprouts with:
  • 2 tablespoons olive oil.
  • 1 tablespoon honey.
  • 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Ensure each sprout is evenly coated by mixing thoroughly. This step ensures maximum flavor and prevents burning.

For added depth, consider sprinkling smoked paprika or garlic powder. These small tweaks can elevate the flavor profile of the dish without overpowering its essence.

If you’re a fan of bold flavors, check out this collection of roasted vegetable inspirations to expand your ideas.

Cooking the Bacon

Bacon is one of the stars of this dish, and its crispy texture balances the softness of the roasted Brussels sprouts. Here’s how to prepare it perfectly:

• Lay six slices of thick-cut bacon flat on a separate baking sheet. Spacing them out allows the bacon to cook evenly and crisp up beautifully.
• Bake alongside the Brussels sprouts for about 20-25 minutes or until crispy.

Pro tip: If you prefer a smoky flavor, try applewood or hickory-smoked bacon. Alternatively, swap bacon for a vegetarian-friendly protein like tempeh or smoked tofu.

For more creative bacon recipes, explore this Pinterest board.

Roasting for Perfection

Once your Brussels sprouts and bacon are in the oven, the magic begins:

• Roast the sprouts for 20-25 minutes, flipping them halfway through. This ensures they cook evenly and caramelize on both sides.
• Check for doneness: Look for crispy, golden edges and tender interiors.

For maximum crispiness, broil the sprouts for an additional 2-3 minutes at the end. However, keep a close eye on them to prevent burning. Adjust roasting times slightly based on your oven’s quirks or the size of your sprouts.

Making the Glaze

While the sprouts and bacon roast, it’s time to create the glaze that ties everything together. In a small mixing bowl:

• Whisk together:
  • 1/4 cup maple syrup.
  • 1 tablespoon Dijon mustard.
  • 1 tablespoon balsamic vinegar.
  • 1/4 teaspoon red pepper flakes (optional).

The result is a tangy, sweet, and slightly spicy glaze that perfectly complements the roasted flavors. If you’d like to experiment with other sweeteners, consider agave syrup or brown sugar.

Explore more ideas for glazes and sauces in this collection of easy side dishes.

Assembly and Serving

Tossing Together the Brussels Sprouts, Bacon, and Glaze

With all components ready, it’s time to assemble the dish. Follow these steps to ensure every bite is packed with flavor:

• Remove the Brussels sprouts and bacon from the oven once cooked to perfection.
• Place them in a large mixing bowl while they’re still hot. This helps the glaze coat evenly.
• Drizzle the prepared glaze over the roasted ingredients. Toss gently but thoroughly, ensuring every sprout and bacon piece is covered in the tangy, sweet, and smoky mixture.

Pro tip: For a subtle crunch, add toasted nuts like pecans or almonds at this stage. They complement the dish’s rich flavors beautifully.

Presentation Tips

Presentation is key to making any dish more appetizing. Here’s how to make your Honey-Glazed Roasted Brussels Sprouts with Bacon look as amazing as it tastes:

• Serve the dish on a wide, shallow platter to showcase its vibrant colors. The caramelized Brussels sprouts and golden glaze provide a feast for the eyes.
• Garnish with:
  • Fresh herbs like parsley or thyme for a pop of color and freshness.
  • Grated Parmesan or a sprinkle of red pepper flakes for added flavor depth.

For pairing suggestions, this dish shines alongside roasted meats, holiday spreads, or even a glass of crisp white wine. Need ideas? Check out this guide to easy side dishes.

Your Honey-Glazed Roasted Brussels Sprouts with Bacon are now ready to serve—perfectly balanced in flavor, texture, and presentation.

Tips and Variations

Tips for Success

To achieve perfect Honey-Glazed Roasted Brussels Sprouts with Bacon, keep these expert tips in mind:

• Avoid soggy sprouts: Always pat the Brussels sprouts dry after washing to remove excess moisture. This step ensures a crispy roast instead of a steamed texture.
• Even cooking: Spread the sprouts in a single layer on the baking sheet. Overlapping them can lead to uneven cooking.
• Roasting temperature: High heat is essential for caramelization. Stick to 425°F (220°C) and avoid opening the oven door too frequently.

For a deep dive into roasting techniques, check out this Pinterest board on roasted vegetable recipes.

Ingredient Substitutions

This recipe is highly versatile. Here are some creative substitutions to suit various dietary preferences:

• Replace honey with agave syrup, maple syrup, or brown sugar for similar sweetness.
• Use turkey bacon for a leaner option or opt for smoked tofu or tempeh as a vegetarian alternative.
• Swap balsamic vinegar with apple cider vinegar or lemon juice for a lighter tang.

Curious about the history of balsamic vinegar? Learn more here.

Add-Ons for Flavor Boosts

Elevate your dish by adding these ingredients:

• Garlic: Roast whole garlic cloves with the sprouts for a mellow, nutty flavor.
• Parmesan cheese: Sprinkle grated Parmesan just before serving for a salty kick.
• Toasted nuts: Add pecans, walnuts, or almonds for crunch and nuttiness.
• Spices: Experiment with smoked paprika, cayenne, or ground cumin for a bold twist.

For more inspiration, explore creative bacon recipes.

Serving Ideas

This dish isn’t limited to being a side. Transform it into:

• A salad: Toss the roasted sprouts and bacon with baby spinach, cranberries, and a balsamic vinaigrette.
• A main dish: Add cooked quinoa or farro to make it more filling.
• Breakfast fare: Use leftovers in omelets, breakfast wraps, or as a topping for avocado toast.

For additional ideas, browse side dishes and meal pairings.

FAQs

1. Can I make this dish ahead of time?

Yes! You can prepare the components in advance:

• Roast the Brussels sprouts and bacon ahead of time.
• Store them in separate airtight containers in the refrigerator for up to 2 days.
• Reheat in a 400°F (200°C) oven for 5-10 minutes to restore crispness. Toss with the glaze just before serving.

For tips on reheating roasted vegetables, explore this guide to easy side dishes.

2. What’s the best way to reheat roasted Brussels sprouts?

Reheating in the oven is ideal to maintain the crispy texture:

• Preheat the oven to 375°F (190°C).
• Spread the sprouts on a baking sheet and reheat for 8-10 minutes.

Avoid microwaving, as it can make the sprouts soggy.

3. How do I prevent my Brussels sprouts from becoming bitter?

Bitterness in Brussels sprouts can be reduced by:

• Using smaller sprouts, as they tend to be sweeter.
• Roasting at high heat to caramelize their natural sugars.
• Adding a touch of sweetness, like honey or maple syrup, as in this recipe.

Learn more about the science of bitterness in vegetables in this Brussels sprouts guide.

4. Can I use frozen Brussels sprouts instead of fresh?

Yes, but fresh sprouts yield better texture and flavor. If using frozen:

• Thaw and pat them dry thoroughly before roasting.
• Expect slightly less crispiness compared to fresh sprouts.

5. What other vegetables can I use in this recipe?

This glaze and bacon pairing works wonderfully with:

• Broccoli
• Cauliflower
• Green beans
• Carrots

Feel free to mix and match for a medley of roasted flavors! Explore more options in roasted vegetable recipes.

Honey-Glazed Roasted Brussels Sprouts with Bacon

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• Author: Naomi

Pin Recipe

Pin Recipe

Description

This Honey-Glazed Roasted Brussels Sprouts with Bacon recipe is a delightful blend of sweet, smoky, and savory flavors. Perfectly roasted Brussels sprouts are paired with crispy bacon and a tangy honey-maple glaze to create a side dish that’s both indulgent and nutritious.

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Ingredients

For the Brussels Sprouts:
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Bacon:
6 slices thick-cut bacon, cut into 1-inch pieces
For the Glaze:
1/4 cup maple syrup
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1/4 teaspoon red pepper flakes (optional)

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Instructions

Preheat Oven: Preheat oven to 425°F (220°C).
Prepare Brussels Sprouts: Toss Brussels sprouts with olive oil, honey, salt, and pepper. Spread on a baking sheet.
Cook Bacon: Place bacon on a separate baking sheet.
Roast: Roast Brussels sprouts and bacon in preheated oven for 20-25 minutes, or until Brussels sprouts are tender and bacon is crispy.
Make the Glaze: In a small bowl, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes.
Combine and Serve: Toss roasted Brussels sprouts and bacon with the glaze. Serve immediately.

Notes

• Choosing Brussels Sprouts: Look for small to medium-sized sprouts that are firm and bright green. Smaller sprouts tend to be sweeter and roast better.
• Adjusting Sweetness: If you prefer a less sweet dish, reduce the amount of honey or maple syrup in the glaze.
• Bacon Alternatives: For a lighter version, use turkey bacon or omit entirely for a vegetarian option. Smoked tofu or tempeh are great substitutes.
• Making it Spicy: Add more red pepper flakes or a dash of cayenne pepper to the glaze if you like extra heat.
• Serving Size: This recipe serves 4 as a side dish. Double the ingredients if you’re cooking for a larger group.
• Leftovers: Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispness.