Description
This hot fudge pie is the ultimate dessert for chocolate lovers, featuring a gooey, fudgy center with a slightly crisp edge. Made with simple pantry ingredients, it’s quick and easy to prepare yet tastes like a gourmet treat.
Ingredients
Scale
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer for about 3 minutes, until light and fluffy.
- Add the eggs and vanilla extract, mixing gently by hand until combined.
- In a separate bowl, sift together the cocoa powder, salt, and flour. Gradually fold the dry ingredients into the wet mixture by hand until well blended.
- Grease an 8-inch pie pan with butter or non-stick spray. Pour the batter into the pan and spread it evenly.
- Bake for 30–35 minutes, or until the edges are set and the center is slightly wobbly.
- Allow the pie to cool slightly before serving warm, or let it cool completely for a firmer texture.
Notes
- Texture Tip: Hand-mixing the batter is crucial for the signature gooey texture. Overmixing with an electric mixer can result in a cake-like consistency.
- Ingredient Substitutions: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. For a vegan alternative, replace butter with plant-based margarine and eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
- Storage: Store leftovers at room temperature for up to 1 day or in the refrigerator for up to 5 days. Reheat in the oven or microwave for a warm, gooey treat.
- Customizations: Add-ins like chocolate chips, nuts, or caramel swirls can enhance the flavor and texture. A sprinkle of sea salt on top before baking adds a gourmet touch.