Description

Indulge in the ultimate dessert experience with our Hot Fudge Sundae Brownie Cheesecake. This recipe layers a rich, fudgy brownie with a smooth, creamy cheesecake, all topped with a luscious chocolate ganache and a crown of whipped cream. It’s a harmonious blend of textures and flavors that promises to delight any dessert lover.

Ingredients

For the Brownie Layer:

1 box walnut brownie mix (Prepare as per the package directions, including walnuts for added texture.)

For the Cheesecake Layer:

24 ounces cream cheese (3 packages of 8 oz each, softened)

3/4 cup sugar

3 eggs

1 teaspoon vanilla extract

For the Chocolate Ganache:

1/2 cup semi-sweet chocolate chips

1/4 cup heavy whipping cream

For the Whipped Cream Topping:

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup chopped peanuts

Piping bag with star tip

Instructions

Prep Work: Preheat your oven to 350°F (175°C). Spray a springform pan with non-stick spray.

Brownie Layer: Prepare the brownie mix according to the package directions and bake for 30-40 minutes. Allow to cool.

Cheesecake Mixture: In a standing mixer, whip the cream cheese and sugar until light and fluffy. Blend in the eggs one at a time, then stir in the vanilla extract.

Combining Layers: Pour the cheesecake mixture over the cooled brownie base. Bake for about an hour or until the center is almost set. Cool to room temperature, then refrigerate overnight.

Ganache: Microwave the chocolate chips and heavy cream for 45 seconds. Whisk until smooth and pour over the chilled cheesecake. Refrigerate for another hour.

Whipped Cream Topping: Whip the heavy cream, powdered sugar, and vanilla to stiff peaks. Pipe around the cheesecake’s edge and sprinkle with chopped peanuts.

Notes

Preparation Time: Take into account the cooling times for each layer. Although the hands-on time might be short, this dessert requires patience.
Serving Size: This recipe is rich and indulgent; smaller portions are often enough to satisfy. It’s perfect for 8 servings, making it ideal for gatherings.
Substitutions: Feel free to customize the recipe to suit dietary preferences. Gluten-free brownie mixes can be used for the base, and there are various options for dairy-free versions of cream cheese and whipped cream.
Storing Tips: If not serving immediately, you can freeze the brownie and cheesecake layers separately. Assemble with ganache and whipped cream after thawing for a fresher taste.
Presentation: For an added touch of elegance, serve each slice with a dusting of cocoa powder or a drizzle of caramel sauce. Fresh berries can also add a splash of color and a burst of freshness to each plate.
Skill Level: While this recipe is straightforward, it requires attention to detail and some baking experience. The layers need to be carefully prepared and assembled to achieve the best result.

Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 322 kcal