What Are Chicken Pillows?
Chicken pillows are a warm, flaky, and savory comfort food that wraps seasoned chicken filling inside buttery crescent roll dough, baked until golden, and often topped with a rich sauce. These bite-sized parcels are a cozy, satisfying solution for anyone craving an easy, homestyle dinner that feels indulgent without being complicated.
At their core, chicken pillows combine the tender texture of shredded chicken with cream cheese, garlic, and herbs, then wrap the mixture in soft crescent roll dough. The result is a dish that is crisp on the outside and irresistibly creamy inside. For an extra layer of comfort, these pillows are served smothered in a creamy parmesan sauce made from a buttery roux, milk, chicken broth, and melted Parmesan cheese—an upgrade that adds richness and a touch of elegance.
This recipe stands out because of its versatility and simplicity. Whether you’re preparing a weeknight dinner or planning freezer-friendly meals, chicken pillows fit the bill. Plus, they reheat beautifully, making them ideal for meal prep or lunch leftovers. You can even adapt the filling with add-ins like sautéed spinach or mushrooms for more variety.
For those unfamiliar, crescent dough is a type of pre-packaged pastry dough known for its soft, fluffy texture and ease of use. It’s commonly used in quick-bake recipes, like these pillows, and is a great alternative to making dough from scratch. Crescent roll dough on Pinterest offers visual inspiration on how others have creatively used this product in savory and sweet dishes. Pair it with a buttery garlic filling and cheesy sauce, and you’ve got a meal that delivers on every level of flavor and texture.
If you’re new to working with roux-based sauces, this dish is also a great way to learn the technique. A roux, which is a mixture of butter and flour used to thicken sauces, forms the base of the creamy parmesan sauce. Learn more about how roux works in cooking to build confidence in making velvety sauces from scratch.
You might also find yourself adding this meal to your rotation of go-to chicken breast recipes. Not only does it provide a fresh take on leftover or rotisserie chicken, but the combination of cream cheese, green onion, and garlic powder gives it a familiar yet elevated flavor profile. For context, check out chicken as a meat source and why it continues to be a top choice in kitchens worldwide.
Looking for more comforting ideas like this? Explore comfort food dinner ideas to build a weekly plan of warm, satisfying meals. These chicken pillows are not just delicious—they’re a celebration of simplicity, warmth, and the timeless appeal of flaky pastry filled with creamy chicken goodness.
Why You’ll Love This Recipe
If you’re searching for an easy yet comforting dish that satisfies both flavor and texture, these creamy chicken pillows will quickly become a household favorite. The combination of buttery crescent rolls, creamy seasoned chicken, and a velvety parmesan sauce makes this recipe incredibly craveable.
What sets this dish apart is its adaptability. You can make it ahead, freeze it, or even modify the filling based on what’s in your fridge. It’s a smart solution for leftover chicken breast or even holiday turkey. The recipe is family-friendly, easy to portion, and perfect for both casual dinners and more planned gatherings.
For those who meal prep, this dish holds up well in the fridge and freezer. Explore more make-ahead freezer meals on Pinterest to see how others are turning dishes like this into weekday staples. Its creamy interior and crispy breadcrumb-coated exterior hold their texture well, even after reheating.
Additionally, this is a recipe that teaches a few valuable kitchen skills—like working with crescent dough, seasoning creamy mixtures properly, and learning how to make a classic cheese sauce. You’ll not only feed your family something delicious, but also sharpen your culinary confidence in the process.
Ingredients Overview
Creating chicken pillows with creamy parmesan sauce starts with a short list of accessible, affordable ingredients. Most of these can be found in your pantry or fridge, making this a go-to dish for busy weeknights. This section breaks down each component into two parts: one for the chicken pillows and the other for the sauce, with tips on substitutions and flavor additions.
For the Chicken Pillows:
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2 cups cooked chicken breast, shredded – This is the foundation of your filling. You can use rotisserie chicken, leftover baked chicken, or even poached breast meat. Read more about the versatility of chicken meat in recipes like this.
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4 oz cream cheese, softened – Adds creaminess and body to the filling. It’s important to soften it to ensure easy mixing. Not familiar with this ingredient? Here’s a background on cream cheese and its culinary uses.
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2 tbsp butter, softened – Adds a smooth texture and buttery depth to the filling.
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2 tbsp milk – Helps bind the mixture and adds moisture.
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1 tsp garlic powder – Essential for flavor. You could substitute with minced fresh garlic if desired.
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Salt and pepper, to taste – Adjust depending on your palate.
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2 tbsp chopped green onions – Adds brightness and a mild oniony flavor. Can substitute with chives or finely diced shallots.
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1 tube refrigerated crescent roll dough (8 rolls) – The outer shell of your pillows. This dough is soft, flaky, and ideal for wrapping fillings. Explore more uses of this versatile product in crescent roll dough ideas on Pinterest.
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1 cup seasoned breadcrumbs – These coat the outside for a crispy texture. You can use plain breadcrumbs with Italian seasoning if you don’t have pre-seasoned ones.
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2 tbsp melted butter – Brushed onto each pillow before coating with breadcrumbs to promote golden browning.
For the Creamy Parmesan Sauce:
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2 tbsp butter – Forms the base of the roux.
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2 tbsp all-purpose flour – Combines with the butter to create the roux that thickens the sauce. Learn more about how a roux works in creamy sauces.
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1 cup chicken broth – Adds savory depth and thins the sauce slightly.
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1 cup milk – Adds creaminess without making it overly heavy.
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½ cup grated parmesan cheese – The main flavoring agent in the sauce. Use fresh-grated for best results. Not sure what makes parmesan so special? Here’s an overview of Parmesan cheese.
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Salt and pepper, to taste – Always taste your sauce before serving and adjust as needed.
This ingredient list forms a balanced, rich, and satisfying dish, and each component plays a vital role in creating the texture and flavor contrast between the creamy interior, flaky crust, and velvety sauce. If you’re interested in exploring even more homemade creamy sauces, check out this Pinterest board on creamy sauce ideas to expand your kitchen repertoire.
Tools and Kitchen Equipment You’ll Need
To make chicken pillows with creamy parmesan sauce efficiently, having the right kitchen tools on hand will make the process smoother and more enjoyable. Most of the items required are basic and likely already in your kitchen.
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Mixing Bowls – You’ll need at least two. One for mixing the chicken filling and another for coating the pillows with breadcrumbs.
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Baking Sheet – A standard-size baking sheet works well. Use parchment paper or lightly grease it to prevent sticking.
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Saucepan – For preparing the parmesan cream sauce. A medium-sized saucepan gives you space to whisk the sauce without splashing.
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Whisk – Essential for making a smooth roux and creamy sauce. Avoid using a spoon, which won’t eliminate lumps.
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Pastry Brush – Used to brush the pillows with melted butter before coating them in breadcrumbs. This ensures an even, golden finish.
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Spatula or Spoon – For mixing the creamy chicken filling thoroughly.
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Measuring Cups and Spoons – Accurate measurements are key to getting the sauce thickness and flavor balance just right.
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Rolling Pin (optional) – Can be used to slightly flatten the crescent roll triangles for easier filling and folding.
If you don’t have a pastry brush or whisk, now might be a good time to invest in these inexpensive but essential tools. Not only do they make this dish easier, but they’ll also come in handy for other dishes like chicken pot pie, cheese-filled pastries, or make-ahead freezer meals—such as those featured in this Pinterest collection of freezer-friendly dinners.
Preparing the Filling: Tips for Flavor and Texture
The heart of this recipe lies in the rich, creamy chicken filling. Creating a flavorful mixture with the right texture ensures each bite of your chicken pillows is satisfying and well-balanced. Here’s how to perfect the filling step by step, with helpful tips along the way.
1. Use properly cooked and shredded chicken
The key to a soft yet textured filling is well-shredded chicken breast. You can use freshly cooked chicken or repurpose rotisserie chicken to save time. For even shredding, use two forks or a stand mixer fitted with a paddle attachment.
2. Soften your cream cheese and butter
Let your cream cheese and butter sit at room temperature for at least 20–30 minutes. This step makes it much easier to blend into a smooth, cohesive filling without lumps. You want a creamy texture that holds together but isn’t runny.
3. Combine ingredients evenly
In a mixing bowl, combine the shredded chicken, cream cheese, softened butter, milk, green onions, and garlic powder. Add salt and pepper to taste. Use a spatula or spoon to mix thoroughly, making sure every bite of the filling is rich and flavorful.
4. Balance the seasoning
Taste the mixture before filling the dough. The filling should be creamy with a slight tang from the cheese, a mild oniony bite from the green onions, and warmth from the garlic powder. If you prefer a bolder taste, add a pinch of smoked paprika or some chopped cooked bacon.
5. Avoid a watery mixture
Be cautious not to overdo the milk. The filling should be thick and scoopable, not loose. Too much liquid will cause the crescent dough to become soggy during baking.
A well-made filling is creamy but structured, flavorful but not overpowering. It complements the flakiness of the crescent dough and stands up well to the richness of the parmesan sauce. Explore more comforting combinations like this in curated comfort food dinner ideas on Pinterest, where similar recipes showcase ways to blend texture and taste in cozy, satisfying meals.
Assembling the Chicken Pillows: Step-by-Step
Now that your filling is ready, it’s time to shape and prepare the chicken pillows. The process is simple, but attention to detail ensures a neat, sealed pocket that bakes up golden and crisp. Here’s how to assemble them like a pro.
1. Prepare the crescent dough
Open the tube of crescent roll dough and carefully separate it into 8 individual triangles. Lay them flat on a clean surface. If needed, lightly flour your hands to prevent sticking. Use a rolling pin to gently flatten each triangle for more surface area and easier wrapping.
2. Add the filling
Scoop a generous spoonful (about 2 tablespoons) of the chicken mixture onto the center of each triangle. Avoid overfilling—this makes the dough harder to seal.
3. Fold and shape
Bring the corners of the dough over the filling and pinch the edges together to fully seal it. Then gently shape it into a rounded pillow. Ensuring a good seal helps prevent the mixture from leaking during baking.
4. Brush and coat
Use a pastry brush to coat each pillow in melted butter. Then, roll or sprinkle with seasoned breadcrumbs to give the outer crust a flavorful, crispy finish.
5. Place on the baking sheet
Arrange the filled and coated pillows on a greased or parchment-lined baking sheet, leaving space between them for even baking.
This hands-on part of the recipe is quick and satisfying. You’re creating little comfort food packages that bake up beautifully golden and can be customized with your favorite add-ins. Want more inspiration for meals wrapped in dough? Check out chicken dinner recipes on Pinterest for visual ideas and variations.
Baking Instructions: Getting Them Golden
Baking the chicken pillows properly ensures the perfect texture: crisp and golden on the outside, warm and creamy inside. Here’s how to achieve an ideal bake.
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Preheat your oven to 375°F (190°C) for consistent cooking.
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Bake the assembled pillows on the middle rack for 20–25 minutes, or until the tops are golden brown and slightly crisp.
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Avoid underbaking, which may result in a doughy texture.
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Let them rest for 2–3 minutes before serving. This helps the filling set and makes them easier to handle.
You’ll know they’re ready when the crust is golden and the edges are lightly browned. These chicken pillows are best enjoyed fresh, but they also reheat well without losing much of their flavor or texture—ideal for batch cooking or busy weekdays.
Storage and Make-Ahead Tips
One of the best things about this recipe is its flexibility. You can prep it in advance, store leftovers, or freeze extra portions. Here’s how to keep your chicken pillows fresh and tasty.
Refrigerating:
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Store baked pillows in an airtight container for up to 3–4 days.
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Reheat in the oven at 350°F for 10 minutes to retain crispiness.
Freezing (unbaked):
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Assemble the pillows, place them on a baking sheet lined with parchment paper, and freeze for 1–2 hours.
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Once solid, transfer to a freezer-safe bag or container. Label with date and baking instructions.
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Bake directly from frozen at 375°F, adding 5–7 extra minutes to the time.
Freezing (baked):
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Cool completely before wrapping each pillow individually in foil or plastic wrap.
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Store in a freezer bag and reheat in the oven or air fryer.
For more batch-cooking inspiration, explore these freezer meal ideas on Pinterest—they include tips on prep, packaging, and reheating to make weeknight dinners easier.
Making the Creamy Parmesan Sauce (Step-by-Step)
This smooth, flavorful sauce transforms the chicken pillows from good to gourmet. It’s made with a roux base, milk, chicken broth, and parmesan cheese. Follow these steps for a foolproof result:
1. Melt the butter
In a saucepan, melt 2 tablespoons of butter over medium heat.
2. Add the flour
Whisk in 2 tablespoons of all-purpose flour. Cook the mixture (roux) for 1 minute to eliminate the raw flour taste.
3. Add liquids slowly
Gradually pour in 1 cup chicken broth followed by 1 cup milk, whisking constantly to prevent lumps. Cook until the sauce begins to thicken.
4. Stir in the cheese
Once thickened, add ½ cup grated parmesan cheese and stir until melted. Season with salt and pepper to taste.
5. Adjust consistency
If the sauce is too thick, add a splash of milk or broth. If too thin, let it simmer a bit longer, stirring constantly.
Want to master other versatile sauces like this one? Learn the fundamentals of a roux-based sauce to elevate any savory dish.
How to Serve Chicken Pillows with Sauce
Serving is simple yet impactful. Here are a few tips to present your chicken pillows beautifully:
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Spoon creamy parmesan sauce over the top just before serving.
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Garnish with chopped parsley, extra parmesan, or a dash of black pepper.
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Serve hot with a side of vegetables or salad for balance.
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For dipping, serve extra sauce on the side in small ramekins.
You can also experiment with presentation by slicing the pillows diagonally or arranging them on a platter with sauce drizzled artistically.
Side Dishes That Pair Well
Balance the richness of the pillows and sauce with lighter, fresher sides. Here are some top pairing suggestions:
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Steamed or roasted vegetables – Broccoli, carrots, or green beans offer color and crunch.
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Fresh salad – Try arugula with lemon vinaigrette or a classic Caesar.
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Garlic mashed potatoes – A soft, buttery complement to the crisp pillows.
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Buttered noodles or rice pilaf – Mild flavors that soak up the extra sauce.
These sides not only enhance the meal but also create a more complete, satisfying dinner plate. Browse comfort food dinner pairings for more serving ideas.
Variations and Customizations
This dish is easily adaptable. Consider these twists:
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Use turkey instead of chicken for a holiday leftover makeover.
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Add sautéed spinach or mushrooms to the filling for extra nutrition and flavor.
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Make it spicy with chopped jalapeños or red pepper flakes.
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Use puff pastry or biscuit dough instead of crescent rolls.
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Try different cheeses – Mozzarella or Swiss adds a new dimension.
Personalizing your chicken pillows makes them feel new every time. Need inspiration? Browse these chicken dinner recipes for more variations that keep mealtime exciting.
Tips for Success and Troubleshooting
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Seal the dough tightly to prevent leaks during baking.
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Don’t overfill the dough—keep it manageable.
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Avoid soggy bottoms by not using too much filling or wet ingredients.
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If your sauce separates, remove from heat and whisk vigorously.
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For crispier pillows, bake a few extra minutes or use an air fryer.
These small adjustments can make the difference between good and great.
Nutrition Snapshot (Optional)
For one chicken pillow with sauce (approximate values):
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Calories: 350–400
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Protein: 18–22g
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Fat: 20g
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Carbohydrates: 25g
Lighten it up by using low-fat cream cheese, skipping the breadcrumbs, or substituting reduced-fat milk.
FAQs: Chicken Pillows and Creamy Parmesan Sauce
Can I use puff pastry instead of crescent rolls?
Yes, puff pastry gives a flakier, more delicate texture. Adjust baking time to ensure it’s fully cooked.
How do I keep the pillows from falling apart?
Ensure the dough is sealed completely and not overfilled. Pinch edges well before baking.
Can I make this gluten-free?
Use gluten-free crescent dough and substitute GF flour for the roux. Opt for gluten-free breadcrumbs.
How do I thicken the sauce if it’s too runny?
Simmer longer, or add a slurry of 1 tsp cornstarch with 1 tbsp cold water while whisking.
Are these good for meal prep or freezing?
Yes, they freeze beautifully—either baked or unbaked. Reheat in oven to keep texture intact.
How to Make Chicken Pillows with Creamy Parmesan Sauce Step-by-Step
Description
Golden, buttery crescent rolls are stuffed with a savory blend of shredded chicken, cream cheese, and herbs, then baked until crisp and coated in seasoned breadcrumbs. Topped with a silky parmesan cream sauce, these chicken pillows deliver the ultimate in comfort food that’s family-friendly and perfect for weeknights or gatherings.
Ingredients
For the chicken pillows:
- 2 cups cooked chicken breast, shredded
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 2 tbsp milk
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp chopped green onions
- 1 tube refrigerated crescent roll dough (8 rolls)
- 1 cup seasoned breadcrumbs
- 2 tbsp melted butter
For the creamy parmesan sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- ½ cup grated parmesan cheese
- Salt and pepper, to taste
Instructions
Preheat oven to 375°F (190°C).
In a bowl, combine shredded chicken, cream cheese, softened butter, milk, garlic powder, green onions, salt, and pepper. Mix until well blended.
Unroll crescent dough and separate into 8 triangles. Flatten slightly.
Place a spoonful of the chicken mixture in the center of each triangle. Fold the corners of the dough over the filling to seal and shape into a pillow.
Brush each pillow with melted butter and coat with breadcrumbs.
Place on a greased baking sheet and bake for 20–25 minutes, until golden brown.
While pillows bake, make the sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
Whisk in chicken broth and milk. Cook, stirring constantly, until thickened.
Add parmesan cheese, salt, and pepper. Stir until cheese is melted and sauce is smooth.
Serve hot chicken pillows topped with creamy parmesan sauce.
Notes
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Let the chicken filling cool slightly before assembling to make sealing easier.
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If prepping ahead, assemble and refrigerate unbaked pillows for up to 24 hours before baking.
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The parmesan sauce thickens as it cools—add a splash of milk when reheating.
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For extra flavor, mix a little Dijon mustard or garlic paste into the sauce.
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Serve with fresh herbs for color and brightness.
