Description

A decadent twist on classic avocado toast, topped with savory garlic-buttered mushrooms. Creamy, ripe avocado meets tender, garlicky mushrooms piled atop crisp, toasted bread for a breakfast or snack that’s both luxurious and wholesome.

Ingredients

Scale

For the Garlic Mushrooms

8 oz (225 g) cremini or button mushrooms, sliced
2 tbsp unsalted butter
1 tbsp olive oil
3 garlic cloves, minced
1 tsp fresh thyme leaves (or ¼ tsp dried thyme)
Salt and freshly ground black pepper, to taste
Pinch of red pepper flakes (optional)

For the Avocado Mash

2 ripe avocados
1 tbsp fresh lemon or lime juice
1–2 tbsp finely chopped cilantro or parsley
Salt and pepper, to taste

For the Toast

4 slices of sturdy bread (sourdough, multigrain, or country loaf)
1–2 tbsp olive oil or butter, for brushing

Garnish (Optional)

Flaky sea salt
Extra herb leaves (cilantro, parsley, or microgreens)
Drizzle of extra-virgin olive oil or chili oil

Instructions

1️⃣ Toast the bread:

Preheat a grill pan or skillet over medium-high heat. Brush each bread slice lightly with olive oil or butter.
Toast until golden and crisp on both sides, about 2 minutes per side. Transfer to a plate.

2️⃣ Sauté the mushrooms:

In the same pan, melt butter with olive oil over medium heat. Add garlic and thyme; cook 30 seconds until fragrant.
Add sliced mushrooms in a single layer. Season with salt, pepper, and red pepper flakes (if using).
Cook, stirring occasionally, until mushrooms release their juices and turn golden, about 6–8 minutes. Remove from heat.

3️⃣ Prepare the avocado mash:

Halve and pit the avocados. Scoop flesh into a bowl and mash with lemon juice until slightly chunky.
Fold in chopped herbs and season with salt and pepper to taste.

4️⃣ Assemble the toasts:

Spread a generous layer of avocado mash onto each toasted bread slice.
Top evenly with warm garlic mushrooms.

5️⃣ Garnish & serve:

Finish with a sprinkle of flaky sea salt, extra herbs, and a light drizzle of olive or chili oil if desired.
Serve immediately while the toast remains crisp and mushrooms still warm.

Notes

Spicy kick: Mix ½ tsp smoked paprika into the mushrooms or drizzle sriracha over the finished toasts.
Cheesy addition: Top each toast with a sprinkle of crumbled feta or grated Parmesan before serving.
Vegan option: Swap butter for extra olive oil and use a dairy-free cheese or nutritional yeast for a cheesy flavor.
Grain-free: Use thick-cut sweet potato slices or portobello caps in place of bread for a low-carb twist.
Make ahead: Sauté mushrooms up to a day in advance and reheat gently. Mash avocados just before assembling to prevent browning.

Prep Time: 10 min
Cook Time: 12 min