If you’ve been searching for the perfect party snack, game day appetizer, or just a fun twist on pizza night, these Irresistible Pizza Twists with Alfredo and Crumbled Bacon are about to become your new favorite. They’re buttery, cheesy, loaded with flavor, and surprisingly simple to make. Whether you’re feeding a crowd or just looking for something different to do with pizza dough, this recipe delivers on all fronts.

The first time I made these twists, it was a last-minute decision before a family movie night. I had pizza dough in the fridge, a jar of Alfredo sauce that needed to be used, and some leftover turkey bacon from breakfast. A quick roll, twist, and bake later, I had a batch of golden, gooey pizza twists that didn’t last more than a few minutes. Everyone loved the combination of creamy Alfredo, melty mozzarella, crispy bacon, and garlicky butter. They felt indulgent, comforting, and just the right amount of messy.

What’s great about this recipe is its versatility. You can keep it simple or add your own favorite fillings. And while homemade dough is always welcome, store-bought pizza dough works beautifully if you’re short on time. The result is still a warm, pull-apart snack that’s packed with flavor and impossible to resist.

Let’s get started with the ingredients and the first few steps to creating these golden, cheesy twists.

Ingredients for the Dough

• 1 lb pizza dough (store-bought or homemade)
• All-purpose flour (for rolling surface)

Ingredients for the Filling

• 1/2 cup Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 5 slices turkey bacon, cooked and chopped
• 1 tsp Italian seasoning

Ingredients for the Garlic Butter

• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley (optional)

STEP 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper so the twists don’t stick and cleanup is easy.

STEP 2: Roll Out the Dough

Lightly flour your work surface, then roll out the pizza dough into a large rectangle, approximately 10×15 inches. The dough should be about 1/4 inch thick—thin enough to fold and twist, but thick enough to hold all the cheesy goodness inside.

Tip: If the dough resists stretching, let it rest for a few minutes. This allows the gluten to relax, making it easier to roll.

STEP 3: Add the Sauce and Toppings

Spread the Alfredo sauce evenly over one half of the dough, covering it from edge to edge. This creamy base adds rich flavor and helps bind the filling together.

Sprinkle the shredded mozzarella, grated Parmesan, and chopped turkey bacon over the Alfredo. Finish with a dusting of Italian seasoning for that classic pizza flavor in every bite.

STEP 4: Fold the Dough

Carefully fold the dough over lengthwise, like closing a book, so the toppings are sealed inside. Press the edges down gently to help everything stay in place. It doesn’t need to be perfect—just enough to hold the filling while you cut and twist.

Irresistible Pizza Twists with Alfredo and Crumbled Bacon

Now that your dough is rolled, filled, and folded, the magic really starts to happen. These Pizza Twists with Alfredo and Crumbled Bacon come together quickly from here, and the result is a golden, cheesy, pull-apart snack that’s everything you love about pizza—wrapped into a fun, shareable twist.

This part of the recipe is all about shaping and baking. The twists are easy to handle and look impressive without much effort. Once they hit the oven, they puff up, the cheese melts, and the edges turn perfectly crisp and golden. And the finishing touch? A generous brushing of garlic butter that takes them from delicious to completely irresistible.

Let’s move on to the steps that bring these pizza twists to life.

STEP 5: Slice and Twist the Dough

Using a sharp knife or a pizza cutter, slice the folded dough into strips about 1 inch wide. Each strip should have the Alfredo sauce, cheese, and bacon sealed inside from the fold.

Gently twist each strip a few times to create a spiral shape. Don’t worry if some cheese or filling peeks out—it only adds to the crispy edges once they bake.

Place each twist onto your prepared baking sheet, spacing them about an inch apart to allow room for them to puff up as they bake.

STEP 6: Prepare the Garlic Butter

In a small bowl, combine the melted unsalted butter, minced garlic, and chopped fresh parsley (if using). This quick garlic butter blend adds that classic pizzeria flavor and gives the twists a beautiful golden finish.

STEP 7: Brush the Twists

Use a pastry brush to generously coat each twist with the garlic butter mixture. Make sure to get the tops and sides so they bake up flavorful and golden. If you have leftover butter, save it for brushing on right after baking for an extra layer of flavor.

STEP 8: Bake to Perfection

Place the baking sheet in your preheated 400°F oven and bake for 12 to 15 minutes, or until the twists are golden brown and the cheese is bubbly and slightly crisp at the edges.

Every oven is a little different, so keep an eye on them during the last few minutes. You want them cooked through with a light golden color and no doughy spots in the center.

STEP 9: Serve Warm with Dipping Sauce

Once the twists are out of the oven, let them cool for just a couple of minutes. They’re best served warm, when the cheese is still gooey and the edges are perfectly crisp.

For dipping, serve with extra Alfredo sauce on the side, or add a bowl of warm marinara for a tangy contrast. Either option pairs beautifully with the rich, cheesy filling and garlic butter crust.

Twist It Your Way: Easy Variations

One of the great things about this recipe is how easy it is to customize:

• Add spinach or chopped basil to the filling for a fresh element.
• Swap turkey bacon for regular bacon, ham, or even sautéed mushrooms.
• Use pesto instead of Alfredo for a herb-forward twist.
• Add a pinch of crushed red pepper for a subtle heat.

Irresistible Pizza Twists with Alfredo and Crumbled Bacon

By now, your kitchen probably smells incredible—and if you’ve already sneaked a taste of one of these golden, garlicky twists, you know just how good they are. These Pizza Twists with Alfredo and Crumbled Bacon strike the perfect balance between creamy, cheesy, crispy, and savory. They’re the kind of snack that disappears fast, whether you’re serving them at a party, game day, or just because it’s a Tuesday night and you want something really satisfying.

Before you dive into your second (or third) twist, here are a few frequently asked questions to help you make, store, and reheat these crowd-pleasers with ease.

1. Can I use store-bought pizza dough?
Yes, absolutely. Store-bought dough works perfectly and saves time. Just make sure to bring it to room temperature before rolling it out—it’s much easier to handle.

2. Can I use a different sauce instead of Alfredo?
Definitely. Marinara, pesto, or even buffalo sauce all make great alternatives. The flavor profile will change, but the method stays the same.

3. Can I prepare these in advance?
You can prep the twists ahead and store them, unbaked, in the refrigerator for a few hours. When ready to serve, brush with garlic butter and bake as directed.

4. How should I store leftovers?
Store any leftover twists in an airtight container in the fridge for up to 3 days. They reheat well and make a great snack the next day.

5. What’s the best way to reheat them?
For best results, reheat in the oven or toaster oven at 350°F for about 5–7 minutes. This keeps the outside crisp and the inside warm and cheesy.

6. Can I freeze them?
Yes, baked twists can be frozen. Let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer-safe bag. Reheat in the oven directly from frozen at 375°F for about 10 minutes.

7. What other fillings can I try?
The possibilities are endless. Try pepperoni and provolone, spinach and ricotta, or mushrooms and fontina. Just don’t overfill—the key is balance so they twist and bake evenly.

Final Thoughts: The Perfect Snack with a Twist

These Irresistible Pizza Twists with Alfredo and Crumbled Bacon are proof that you don’t need a long list of ingredients or hours in the kitchen to make something memorable. They’re quick, adaptable, and completely satisfying. Whether you’re serving them with dipping sauce for a party or making a batch just for your family, they’re always a hit.

What’s great about this recipe is how easy it is to make your own. Switch up the sauce, try new fillings, or add a little heat—once you get the hang of the method, you’ll be dreaming up your own signature twist in no time.

If you give this recipe a try, let us know how you made it your own. Did you stick with the Alfredo and bacon or try something different? However you serve them, these pizza twists are sure to earn a spot on your repeat recipe list.

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