Description
This Praline Crunch with Crispix Cereal is the ultimate combination of crunchy, sweet, and buttery goodness. The cereal is coated in a rich, praline-like syrup and baked to perfection, giving you a crispy, caramelized snack that’s impossible to stop eating. Perfect for sharing or gifting!
Ingredients
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6 cups Crispix cereal (or any similar crispy rice cereal)
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1 cup unsalted butter (2 sticks)
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1 cup packed brown sugar
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1/2 cup corn syrup (light or dark)
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1 teaspoon vanilla extract
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1/2 teaspoon baking soda
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1/2 cup chopped pecans or walnuts (optional, for extra crunch)
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A pinch of salt (optional, for a balanced sweet-salty flavor)
Instructions
1️⃣ Preheat the Oven:
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Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2️⃣ Prepare the Cereal:
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In a large mixing bowl, pour the Crispix cereal. If using nuts, add them in as well and mix gently to combine.
3️⃣ Make the Praline Syrup:
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In a medium saucepan, melt the butter over medium heat.
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Stir in the brown sugar and corn syrup, and bring the mixture to a gentle boil. Allow it to boil for 3-4 minutes without stirring, until it becomes thick and bubbly.
4️⃣ Add Vanilla and Baking Soda:
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Remove the saucepan from the heat and stir in the vanilla extract, baking soda, and salt (if using). The mixture will bubble up when you add the baking soda—don’t be alarmed!
5️⃣ Coat the Cereal:
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Pour the hot praline syrup over the Crispix cereal (and nuts, if using), and gently toss with a spatula or wooden spoon to coat the cereal evenly. Make sure every piece gets a nice layer of the syrup.
6️⃣ Bake the Praline Crunch:
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Spread the coated cereal mixture evenly onto the prepared baking sheet.
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Bake for 45 minutes, stirring every 15 minutes to ensure even coating and crisping.
7️⃣ Cool and Serve:
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Once the praline crunch is golden brown and crispy, remove it from the oven and let it cool completely on the baking sheet.
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Once cooled, break it into clusters or pieces. Store in an airtight container for up to 1 week.
Notes
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Nuts: If you’re not a fan of nuts or want a nut-free version, you can omit the chopped pecans or walnuts. The praline crunch will still be delicious.
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Storage: Keep the praline crunch in an airtight container at room temperature. It will stay crispy and fresh for up to 1 week.
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Flavor Variations: Feel free to experiment with other cereals like Chex or Rice Krispies, or add in dried fruit or chocolate chips for a fun twist!
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Gifting Tip: This treat is perfect for holiday gifting! Package it in a cute jar or decorative bag, and it makes a thoughtful and delicious present.
- Prep Time: 10 min
- Cook Time: 45 min