Description
These Kentucky Butter Cake Cookies are a delicious, bite-sized version of the classic Kentucky Butter Cake. They’re incredibly soft, rich, and buttery, with a luscious sugar glaze that seeps into the cookies for extra flavor and moisture. Perfect for any occasion, these cookies are simple to make using a cake mix as the base, ensuring consistent results with minimal effort. Whether you enjoy them as an afternoon snack or a special dessert, these cookies are guaranteed to be a crowd-pleaser.
Ingredients
Cookie Dough:
- 1 box white cake mix
- 2 eggs, whisked
- 1/3 cup butter, melted (unsalted)
Glaze:
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1 tbsp water
- 1 tsp vanilla extract
Instructions
For the Cookies:
- Preheat the oven to 350°F (175°C).
- Mix the ingredients: In a large bowl, combine the white cake mix, whisked eggs, and melted butter. Stir until well mixed; the dough will be thick.
- Scoop the dough: Using a cookie scoop or tablespoon, place scoops of dough onto a parchment-lined baking sheet, leaving 2 inches of space between each.
- Bake the cookies for 7-8 minutes, or until the edges are lightly golden. The centers should remain soft. Cool on the baking sheet for 4-5 minutes before transferring to a cooling rack.
For the Glaze:
- Melt the butter in a small saucepan over medium-low heat.
- Add the sugar, water, and vanilla and whisk constantly for about 4 minutes, until the sugar dissolves. Do not let the mixture boil.
- Glaze the cookies: While the cookies are still warm, spoon about a teaspoon of glaze onto each cookie. Allow the glaze to set, then sprinkle the cookies with powdered sugar.
Notes
This recipe uses a white cake mix for convenience, but you can easily customize it by using a yellow or butter-flavored mix for a deeper, more buttery flavor. The glaze is what truly sets these cookies apart, so don’t skip this step! If you’re feeling adventurous, try adding your own twists like lemon zest, chocolate drizzle, or a browned butter glaze to make these cookies even more special.
- Substitutions: You can use yellow or butter-flavored cake mix for a richer taste, or add lemon zest to the glaze for a citrusy twist.
- Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze for up to a month.
- Tip: If the cookie dough is too sticky to handle, chill it in the refrigerator for 10 minutes before scooping.