Description
This Layered Cherry Cheesecake Lush Dessert is a dreamy, no-bake treat that’s as stunning as it is simple. With a buttery graham cracker crust, creamy cheesecake filling, smooth vanilla pudding, and a luscious cherry topping, each bite is a burst of flavor and texture. Perfect for potlucks, holidays, or an easy make-ahead dessert for family dinners.
Ingredients
For the crust:
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2 cups graham cracker crumbs
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½ cup unsalted butter, melted
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2 tbsp granulated sugar
For the cheesecake layer:
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2 (8 oz) packages cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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1 ½ cups whipped topping (like Cool Whip)
For the pudding layer:
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1 (3.4 oz) package instant vanilla pudding mix
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1 ½ cups cold milk
For the topping:
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1 ½ cups whipped topping (Cool Whip)
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1 (21 oz) can cherry pie filling
Instructions
1️⃣ Prepare the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9×13-inch pan. Chill in the fridge while you prepare the layers.
2️⃣ Make the cheesecake layer: Beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy. Fold in the whipped topping. Spread evenly over the chilled crust.
3️⃣ Prepare the pudding: Whisk together the pudding mix and cold milk until thickened, about 2–3 minutes. Spread over the cheesecake layer.
4️⃣ Add the final layers: Spread the remaining whipped topping over the pudding layer. Then, spoon the cherry pie filling evenly on top.
5️⃣ Chill and serve: Refrigerate for at least 4 hours, or until set. Slice into squares and serve cold.
Notes
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Make ahead: Best made a day in advance so the layers can set completely and the flavors can meld.
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Crust alternatives: Try using crushed vanilla wafers or shortbread cookies for a twist.
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Topping options: Substitute with blueberry or strawberry pie filling for a different fruity layer.
- Prep Time: 20 MIN
- Cook Time: 4 HRS