Description
These fuss-free cookies come together in minutes with just one bowl and four pantry staples. No chilling, no mixers—just a simple blend of peanut butter, sugar, egg, and chocolate chips for soft, chewy treats. Perfect for when you crave homemade cookies without the effort!
Ingredients
-
1 cup (240 g) creamy peanut butter
-
1 cup (200 g) granulated sugar (or brown sugar for deeper flavor)
-
1 large egg, room temperature
-
1 cup (175 g) chocolate chips
Instructions
1️⃣ Preheat & Prep:
-
Preheat your oven to 350 °F (175 °C).
-
Line a baking sheet with parchment paper or a silicone mat.
2️⃣ Mix the Base:
-
In a large bowl, combine peanut butter, sugar, and the egg.
-
Stir vigorously with a spatula (or wooden spoon) until mixture is smooth and uniform.
3️⃣ Add Chocolate Chips:
-
Fold in the chocolate chips until evenly distributed.
4️⃣ Portion the Dough:
-
Using a tablespoon or small cookie scoop, drop rounded mounds (about 1 Tbsp each) onto the prepared sheet, spacing them 2 inches apart.
-
(Optional) Press a few extra chips on top of each mound for a bakery-style look.
5️⃣ Bake:
-
Bake for 8–10 minutes, until edges are set but centers remain slightly soft.
-
Remove from oven and let cookies rest on the sheet for 5 minutes (they’ll firm up as they cool).
6️⃣ Cool & Enjoy:
-
Transfer cookies to a wire rack to cool completely, or serve warm for extra gooeyness!
Notes
-
Sugar Swap: Use all brown sugar or a 50/50 mix with granulated for a chewier texture and caramel notes.
-
Nut-Free Option: Substitute peanut butter with sunflower-seed butter.
-
Extra Crunch: Stir in ½ cup chopped nuts (peanuts, pecans, or almonds).
-
Flavor Boost: Add 1 tsp vanilla extract or a pinch of sea salt for depth.
-
Mini Cookies: For bite-sized treats, use ½ Tbsp dough portions and bake 7–8 minutes.
Enjoy these lazy, one-bowl delights whenever the cookie craving strikes!
- Prep Time: 5 min
- Cook Time: 10 min