Description
Lemon Garlic Chicken Bites are a delectable blend of juicy, tender chicken pieces seasoned with aromatic herbs, infused with the bold flavors of garlic, and finished with a zesty splash of lemon. This dish strikes the perfect balance between savory and tangy, making it a versatile choice for any meal. Whether you’re looking for a quick weeknight dinner, a healthy meal prep option, or a crowd-pleasing appetizer, these chicken bites are sure to satisfy.
Ingredients
1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
½ teaspoon dried oregano
½ teaspoon dried basil
2 tablespoons finely chopped fresh parsley
½ teaspoon kosher salt
¼ teaspoon black pepper
4 tablespoons unsalted butter, divided
2 tablespoons minced garlic
½ medium lemon, juiced (about 2 tablespoons)
Instructions
In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle evenly over all sides of the chicken pieces. Toss to evenly coat.
In a 12-inch skillet over medium heat, melt 2 tablespoons of the butter. Tilt the pan slightly to coat the base of the pan.
Once melted, add chicken to the pan in an even layer to ensure even cooking. (Do not overcrowd the pan.) Cook 8-10 minutes, flipping halfway through, or until all sides are golden brown and the chicken is mostly cooked through.
Add the remaining butter. Once melted, add garlic and cook one more minute, or until fragrant, and the chicken is cooked through to an internal temperature of 165°F.
Drizzle lemon juice over chicken and stir to combine. Serve immediately.
Notes
- Flavor Profile: The combination of lemon and garlic not only adds a burst of flavor but also offers health benefits. Lemon provides vitamin C, while garlic is known for its antioxidant properties.
- Cooking Tips: For the best results, ensure your chicken pieces are of uniform size for even cooking. Don’t overcrowd the pan to allow each piece to brown nicely.
- Serving Suggestions: These chicken bites pair beautifully with a variety of sides. Consider light options like a quinoa salad or roasted vegetables to keep the meal balanced.
- Customization: Feel free to adjust the amount of garlic and lemon based on your taste preferences. Adding a pinch of red pepper flakes can introduce a subtle heat to the dish.
- Storage: If you have leftovers, they reheat well, making them a fantastic option for lunches throughout the week. Just follow the storage and reheating tips to maintain their quality and safety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Chicken
- Cuisine: American
Nutrition
- Calories: 220 kcal