Description
This Marinated Cucumber, Onion, and Tomato Salad is a bright, tangy summer side dish that’s light, hydrating, and full of flavor. With a simple vinaigrette, it’s perfect alongside grilled meats, sandwiches, or as a picnic favorite.
Ingredients
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2 cucumbers, thinly sliced
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2 large tomatoes, cut into wedges or thick slices
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1 small red onion, thinly sliced
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½ cup white vinegar (or apple cider vinegar)
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¼ cup water
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2 tbsp sugar
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1 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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Optional: 1 tsp chopped fresh dill or basil
Instructions
1️⃣ Combine veggies: In a large bowl, add sliced cucumbers, tomatoes, and onions.
2️⃣ Make the marinade: In a separate bowl or jar, whisk together vinegar, water, sugar, olive oil, salt, and pepper until sugar is dissolved.
3️⃣ Pour and toss: Pour the marinade over the vegetables. Toss gently to coat.
4️⃣ Chill: Cover and refrigerate for at least 1 hour (up to overnight) to let flavors meld.
5️⃣ Serve: Toss again before serving. Garnish with fresh herbs if desired.
Notes
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Best served cold—perfect for hot summer days.
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Use cherry tomatoes for a more colorful presentation.
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Keeps well in the fridge for up to 3 days.
- Prep Time: 15 min