Description
This meat and potato casserole is a hearty, homestyle dish perfect for feeding a family or bringing to a potluck. Layers of seasoned ground meat, tender potatoes, creamy sauce, and melted cheese combine to create a comforting meal that’s as delicious as it is satisfying.
Ingredients
1 lb. lean ground beef or venison
1 onion, chopped
1 tsp each of any of these (optional): garlic powder, paprika, rosemary
Salt and pepper to taste
3 cups thinly sliced potatoes (about 5 potatoes)
1 1/2 cups cream of mushroom soup (or 1 can, may affect gluten-free status)
1/2 cup stock (any kind)
1/4 cup milk or cream
1 1/2 cups shredded cheese
Instructions
Preheat oven to 350°F and grease an 11×7 inch glass baking dish.
Cook onions and ground meat in a medium frying pan until done. Add seasonings and pepper. Drain any grease.
In a bowl, mix together soup, stock, milk, salt, and pepper.
Layer half the potatoes in the baking dish, pour some soup mixture over them, then add half the meat and half the cheese. Repeat layers.
Cover with greased aluminum foil (grease side down) and bake for 1 to 1 1/2 hours, or until potatoes are tender.
Notes
- Potato Preparation: For even cooking, slice the potatoes as thinly and uniformly as possible. A mandoline slicer is ideal for this task.
- Cheese Choices: While sharp cheddar provides the perfect balance of flavor and melt, feel free to experiment with other cheeses like mozzarella, gouda, or a Mexican blend.
- Seasoning Suggestions: Adjust the spices to suit your preferences. Add smoked paprika for a smoky touch, or use fresh herbs like rosemary and thyme for an earthy flavor.
- Dietary Modifications: This recipe is easily made gluten-free or dairy-free with appropriate substitutes. Opt for gluten-free soup and plant-based milk or cheese for dietary accommodations.
- Make-Ahead Tip: Assemble the casserole up to 24 hours in advance and refrigerate it. Bake it fresh when ready for the best texture and flavor.
- Freezer Friendly: This casserole freezes beautifully both before and after baking, making it a fantastic option for meal prepping or busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 1 to 1.5 hours
- Category: Diner
- Cuisine: American
Nutrition
- Calories: 530 kcal