Mexican tortilla casserole is a hearty, family-friendly dish that’s perfect for weeknights. It combines layers of tortillas, seasoned ground beef, refried beans, shredded cheddar cheese, and other flavorful ingredients, creating a filling and comforting meal. The recipe is relatively simple and easy to prepare, making it an excellent choice for busy households.

With a foundation of Mexican-inspired flavors, the casserole delivers a taste that’s both rich and satisfying. The combination of creamy refried beans, savory beef, crunchy corn, and melted cheese creates a texture and taste profile that’s hard to resist.

Why It’s Popular:

Mexican tortilla casserole is a popular dish for several reasons. First, it’s a one-dish meal, offering convenience with minimal cleanup. It also allows for easy customization—whether you prefer to adjust the heat by using spicy salsa or switch out the ground beef for turkey or a plant-based alternative. The casserole’s versatility, combined with its comforting flavors, makes it a favorite among both kids and adults. Additionally, it’s great for meal prep, reheats well, and can be enjoyed as leftovers the next day.

Ingredients Breakdown 

• Ground Beef:
  • Purpose: Ground beef serves as the main protein in this dish, providing a savory, hearty base that pairs well with the Mexican spices.
  • Possible Variations: For a lighter option, you can substitute ground turkey or chicken. For vegetarians, you could use plant-based meat alternatives.
• Diced Onion:
  • Flavor Addition: Onions bring a mild sweetness and depth of flavor that complements the ground beef.
  • Variations: If you prefer a sharper taste, use red onions. For a milder, fresher flavor, green onions can be substituted.
• Taco Seasoning Mix:
  • Flavor Boost: The taco seasoning mix adds essential spices such as cumin, chili powder, and garlic, giving the dish a classic Mexican flavor profile.
  • Homemade Option: If you prefer, you can make your own taco seasoning by blending paprika, cumin, chili powder, onion powder, garlic powder, and oregano.
• Shredded Cheddar Cheese:
  • Texture and Taste: Cheddar cheese melts beautifully, adding a creamy, rich texture and flavor to the casserole.
  • Cheese Substitutes: For different flavor profiles, you can use Monterey Jack, or a Mexican blend cheese for extra authenticity. You can also opt for lactose-free cheese if needed.
• Refried Beans:
  • Creamy Layer: Refried beans add smoothness and depth to each layer of the casserole, binding the ingredients together.
  • Optional Variations: You can substitute refried beans with black beans or whole pinto beans if you prefer more texture.
• Prepared Rice:
  • Substance Provider: The rice in the dish gives it additional bulk and helps soak up flavors, ensuring a satisfying bite with every forkful.
  • Minute Rice vs. Traditional Rice: If using Minute Rice, it saves time. For more flavor, you can use traditional white or brown rice that has been cooked and flavored with broth.
• Mexican Blend Corn:
  • Sweetness and Crunch: Corn adds a touch of sweetness and a crunchy texture to the casserole.
  • Variations: If you’re not a fan of corn, you can swap it for other vegetables like bell peppers, zucchini, or even diced tomatoes.
• Flour Tortillas:
  • Foundation of the Layers: The tortillas provide structure to the casserole, dividing the layers while soaking up the flavors.
  • Corn vs. Flour: For a gluten-free option, consider using corn tortillas. They add a slightly different texture and flavor but work well in the dish.
• Chunky Salsa:
  • Tangy Flavor and Heat: Salsa brings a zesty, tangy flavor and a bit of heat, depending on whether you choose mild, medium, or hot salsa.
  • Personal Preference: Feel free to adjust the level of heat by selecting your preferred type of salsa.

Step-by-Step Preparation Instructions 

• Step 1: Preheat the Oven and Prepare the Pan
  • Set the oven to 350°F (175°C) for optimal baking temperature. Discuss the importance of preheating the oven to ensure even cooking throughout the casserole.
  • Prepare a springform pan, round cake pan, or a casserole dish by spraying it with non-stick cooking spray. This will prevent the layers from sticking to the dish during baking.
• Step 2: Cook the Ground Beef and Onion
  • Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking up the meat into small pieces.
  • Add diced onions and cook until translucent, about 4-5 minutes. The onions should soften and blend with the beef. Drain excess fat.
  • Stir in taco seasoning and a small amount of water according to the package directions. Simmer the mixture to allow the flavors to meld.

• Step 3: Build the First Layer
  • Place a tortilla in the bottom of the prepared baking dish.
  • Spread 1/3 of the warmed refried beans evenly across the tortilla.
  • Top with 1/3 of the seasoned ground beef and onion mixture.
  • Sprinkle with shredded cheddar cheese, ensuring an even layer for optimal melting.
• Step 4: Create the Second Layer
  • Lay another tortilla over the first layer. Spread half of the cooked rice across the tortilla.
  • Add half of the chunky salsa, distributing it evenly across the rice.
  • Sprinkle half of the corn across the salsa, followed by another layer of cheddar cheese.
• Step 5: Build the Third Layer
  • Add another tortilla and repeat the process: 1/3 refried beans, 1/3 seasoned beef, and a generous sprinkle of cheese.
• Step 6: The Final Layer
  • Place the final tortilla on top of the third layer.
  • Spread the remaining refried beans, seasoned meat, rice, corn, and salsa over the tortilla.
  • Top it with the remaining cheese, ensuring the final layer is fully covered.
• Step 7: Bake the Casserole
  • Cover the casserole with aluminum foil to ensure the ingredients cook evenly and prevent the cheese from browning too quickly.
  • Bake for about 40 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese on top is melted, bubbly, and golden.
• Step 8: Let It Rest and Serve
  • After removing the casserole from the oven, let it rest for 5 minutes. This allows the layers to set and makes slicing easier.
  • Serve with optional garnishes like sour cream, diced onions, and shredded lettuce for added freshness.

Customizations and Variations 

• Meat Variations:
  • You can swap the ground beef for ground turkey or chicken to reduce calories and fat. For a more unique flavor, consider using shredded rotisserie chicken.
  • Vegetarian options include using black beans or lentils as the protein source.
• Spice Levels:
  • To increase heat, consider adding diced jalapeños, using hot salsa, or sprinkling red pepper flakes between the layers.
  • For a milder version, use mild salsa and skip any spicy additions.
• Cheese Alternatives:
  • Try different types of cheese like Monterey Jack, mozzarella, or queso fresco for different textures and flavors.
  • For a lactose-free option, use a dairy-free cheese substitute.
• Tortilla Options:
  • Corn tortillas can be used instead of flour tortillas, providing a different texture and making the dish gluten-free.
  • Low-carb tortillas can be used for a healthier, carb-conscious version.

Health Considerations and Nutritional Value 

• Nutritional Breakdown:
  • A typical serving of Mexican tortilla casserole contains approximately 400-500 calories, 25g of protein, 20g of fat, and 40g of carbohydrates. The nutritional value can vary based on ingredients like cheese and tortillas.
• Making it Healthier:
  • For a healthier version, use lean ground beef or ground turkey.
  • Replace regular cheddar with reduced-fat cheese, or add more vegetables like bell peppers or zucchini to increase fiber and nutrients.
• Portion Control:
  • This dish is filling, so one slice should be enough for most people. Pair it with a salad or light side dish to avoid overeating.

Serving Suggestions and Pairings 

• Suggested Side Dishes:
  • To complement the rich, layered flavors of the Mexican tortilla casserole, pair it with Mexican rice, which adds another layer of flavor and texture. A fresh green salad with a tangy lime vinaigrette can help balance the richness of the casserole, while guacamole adds a creamy and refreshing touch. You can also serve it with tortilla chips for added crunch.
• Topping Ideas:
  • Enhance the presentation and flavor by adding toppings like sour cream, which adds a cooling contrast to the spices. Fresh diced tomatoes provide a pop of color and acidity, while avocado slices or guacamole offer creaminess. For added zest and fragrance, garnish with chopped cilantro or a squeeze of lime juice.
• Beverage Pairings:
  • A light beer or a crisp, cold margarita pairs well with the casserole, cutting through the richness of the cheese and beef. For a non-alcoholic option, try lime-infused sparkling water or a refreshing iced tea with a hint of citrus to complement the zesty flavors.

Storage and Reheating Instructions 

• How to Store:
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual portions by wrapping them tightly in plastic wrap or foil and placing them in a freezer-safe bag or container. The casserole will last up to 3 months in the freezer.
• Reheating Tips:
  • To reheat refrigerated leftovers, warm the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Cover with foil to prevent drying out. In the microwave, heat individual servings for 1-2 minutes on medium-high, checking to ensure even heating. For frozen portions, thaw in the fridge overnight before reheating for best results.

FAQs 

• Can I make this casserole ahead of time?
  • Yes, you can assemble the casserole in advance and refrigerate it for up to 24 hours before baking. When you’re ready to cook, follow the baking instructions, adding an additional 5-10 minutes to ensure it’s thoroughly heated.
• How do I prevent the tortillas from getting soggy?
  • To keep the tortillas from becoming soggy, make sure to use just enough liquid ingredients (like salsa) without overloading each layer. Additionally, you can toast the tortillas lightly in a dry pan before assembling to give them a sturdier texture.
• Can I use corn tortillas instead of flour?
  • Yes, corn tortillas can be used instead of flour tortillas, and they provide a slightly different texture and flavor. Corn tortillas are typically smaller and more rustic, and they may give the casserole a slightly firmer bite compared to the soft texture of flour tortillas.
• What other toppings can I add?
  • You can get creative with toppings such as pickled jalapeños for extra heat, crumbled queso fresco for a salty, tangy bite, or sautéed bell peppers for added color and crunch. Other options include shredded lettuce, olives, or even a drizzle of hot sauce.

Conclusion and Final Thoughts 

Mexican tortilla casserole is the perfect dish for those seeking a convenient, comforting, and customizable meal. Its layers of tortillas, seasoned meat, beans, cheese, and other Mexican-inspired ingredients create a filling and flavorful dinner that the whole family will enjoy. One of the greatest appeals of this casserole is its versatility—it’s easy to adapt with different proteins, spice levels, and vegetables to suit various tastes and dietary needs.

Whether you’re making this for a quick weeknight dinner or preparing it in advance for a gathering, this dish delivers every time. Not only does it make meal prep and cleanup a breeze, but it also reheats well for delicious leftovers. Don’t hesitate to experiment with your favorite toppings and add-ins to truly make this dish your own, ensuring every bite is as flavorful and unique as your taste.

Mexican Tortilla Casserole

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• Author: Christine

Pin Recipe

Pin Recipe

Description

This Mexican tortilla casserole is a hearty, layered dish combining flavorful ground beef, creamy refried beans, melted cheddar cheese, and zesty salsa between soft tortillas. Perfect for a weeknight family dinner or for meal prepping, this recipe brings all the bold flavors of Mexican cuisine into one convenient, easy-to-prepare casserole. It’s highly customizable, making it easy to adapt for different preferences or dietary needs.

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Ingredients

• 1 lb. ground beef. Provides the main protein and savory flavor for the dish.
• 1/2 cup diced onion. Adds a sweet and slightly sharp flavor to the beef.
• 1 pack taco seasoning mix. Seasons the beef with traditional Mexican spices.
• 2 cups shredded cheddar cheese. Melts over the layers, adding a rich, creamy texture.
• 1 can refried beans warmed for easier spreading. Adds creaminess and depth of flavor to each layer.
• 1 cup prepared rice (Minute Rice used in the recipe). Adds substance and helps to bind the layers together.
• 1 can Mexican blend corn drained; using 1/2 can. Adds a sweet and crunchy texture to the casserole.
• 4-5 large flour tortillas. Serves as the base and separates the layers in the casserole.
• 8 oz thick chunky salsa mild or hot, depending on preference. Adds moisture, flavor, and a bit of zest to the dish.

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Instructions

• Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Spray a springform pan, round cake pan, or casserole dish with cooking spray.
• Cook the Beef and Onion: In a large skillet, brown the ground beef over medium-high heat. Add the diced onion and cook until the onion is translucent and the beef is no longer pink. Drain excess fat. Stir in the taco seasoning mix according to package directions.
• Layer the Casserole: Lay one tortilla in the bottom of the prepared baking dish. Spread 1/3 of the refried beans over the tortilla. Top with 1/3 of the seasoned meat mixture. Sprinkle with shredded cheddar cheese.
• Build the Second Layer: Place another tortilla on top. Spread 1/2 of the prepared rice over the tortilla. Add 1/2 of the salsa, spreading it evenly. Sprinkle 1/2 of the drained corn over the salsa. Top with shredded cheddar cheese.
• Build the Third Layer: Place another tortilla on top. Spread another 1/3 of the refried beans over the tortilla. Add another 1/3 of the seasoned meat mixture. Sprinkle with more shredded cheddar cheese.
• Final Layer: Add the final tortilla on top. Spread the remaining refried beans over the tortilla. Top with the remaining seasoned meat. Add the rest of the corn and the remaining rice. Spread the remaining salsa over the top and sprinkle with the last portion of shredded cheddar cheese.
• Bake the Casserole: Cover the baking dish with aluminum foil. Bake in the preheated oven for about 40 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
• Let it Set and Serve: Remove the casserole from the oven and let it sit for about 5 minutes before cutting. This helps the layers set and makes it easier to cut into neat pieces. Top with optional garnishes like sour cream, diced onion, and shredded lettuce if desired.

Notes

• Make-Ahead Tip: This casserole can be assembled up to 24 hours in advance and stored in the refrigerator before baking. Just add 5-10 extra minutes to the baking time if cooking from cold.
• Freezing Tip: You can freeze the assembled casserole before or after baking. Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven.