Monterey Chicken Spaghetti Casserole is a hearty, baked dish combining tender chicken, creamy Monterey Jack cheese, and savory spinach with spaghetti noodles. Topped with crispy French-fried onions, this dish offers a unique fusion of textures and flavors. It’s the ultimate comfort food, packed with protein and veggies, and perfect for feeding a crowd. If you’re a fan of cheesy casseroles, this recipe will quickly become a favorite in your household. Learn more about the role of Monterey Jack cheese in enhancing casseroles here.
Why You’ll Love This Recipe
You’ll love this casserole for its convenience and versatility. It’s a fantastic way to use up leftover cooked chicken, and the addition of spinach provides a nutritious boost. Whether you’re cooking for family, a potluck, or meal prepping, this recipe offers an easy solution with minimal prep time. Plus, it’s fully customizable — swap out the veggies or experiment with different cheeses to suit your tastes. For more inspiration on cheesy chicken recipes, check out this collection of ideas on Pinterest.
The Appeal of Casseroles in Comfort Food
Casseroles like this one are beloved for their simplicity, making them a staple in many homes. The combination of carbs, protein, and dairy creates a filling meal that satisfies cravings for something creamy and cheesy. With everything in one dish, casseroles are not only convenient to prepare but also easy to serve. You can learn more about the origins of casseroles here. The addition of crunchy toppings like French fried onions adds a satisfying texture that elevates the dish to a new level of comfort food goodness.
The Key Ingredients in Monterey Chicken Spaghetti Casserole
Monterey Jack Cheese
The star ingredient in this dish is Monterey Jack cheese, known for its mild, buttery flavor and excellent melting qualities. It creates a creamy texture that holds the casserole together. Monterey Jack’s smooth, semi-hard consistency makes it ideal for baked dishes, providing just the right amount of richness without overpowering the other flavors. You can read more about Monterey Jack cheese and its versatility here.
Cooked Chicken
This recipe is perfect for using up leftover cooked chicken, whether it’s from a rotisserie chicken or leftovers from another meal. You’ll need about 4 cups of chopped chicken for this casserole, ensuring every bite is packed with protein. To add variety, you can substitute grilled or roasted chicken, depending on what you have on hand. Learn more about chicken as a food staple here.
Sour Cream and Cream of Chicken Soup
The combination of sour cream and cream of chicken soup forms the creamy base for the casserole. Sour cream adds a tangy flavor that complements the richness of the cheese, while the soup provides a smooth, savory consistency. For a homemade twist, you could substitute a DIY version of cream of chicken soup, reducing the sodium content. Check out this Pinterest board for other delicious ways to incorporate sour cream into casseroles here.
Frozen Spinach and French Fried Onions
Spinach is a nutritious addition to this casserole, adding a pop of color and a dose of vitamins. Using frozen, thawed spinach makes preparation quick and easy, but fresh spinach can be substituted if desired. The French fried onions, sprinkled on top, provide a crunchy contrast to the creamy casserole, making it truly irresistible. Explore different crunchy topping ideas on Pinterest for variations.
Step-by-Step Recipe Breakdown
Preheating the Oven
The first crucial step in making this casserole is preheating your oven to 350°F. Ensuring the oven reaches the correct temperature before baking guarantees even cooking and helps create the perfect bubbly, golden top. A too-low temperature might leave the casserole undercooked, while a too-high setting could cause the onions to burn. You can learn more about baking temperature adjustments here.
Cooking the Spaghetti
Cooking the spaghetti until it’s al dente is essential for achieving the right texture in this casserole. Al dente means the pasta is firm to the bite, which ensures it won’t become mushy during baking. To do this, cook the spaghetti according to the package instructions but reduce the cooking time by a minute or two. After draining, toss the pasta lightly with olive oil to prevent sticking. For tips on achieving perfect spaghetti, explore this informative guide on spaghetti preparation here.
Mixing the Ingredients
Once the spaghetti is cooked and drained, it’s time to mix the rest of the ingredients. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, thawed spinach, Monterey Jack cheese, and garlic. Stir everything together until evenly distributed. This step is important to ensure that each bite of casserole has a balanced mix of chicken, cheese, and veggies. For more on how to incorporate spinach into casseroles, check out these ideas on Pinterest.
Combining the Pasta and Mixture
Now it’s time to fold the cooked spaghetti into the creamy chicken mixture. Be gentle to avoid breaking the noodles, and ensure that the pasta is evenly coated with the sauce. Stirring too aggressively can result in clumpy pasta or broken strands, so take your time with this step.
Adding the Crunchy Topping
Once the pasta mixture is spread into your greased baking dish, it’s time to add the toppings. Sprinkle the remaining Monterey Jack cheese evenly across the surface. Then, follow with a layer of French fried onions to provide that irresistible crunchy finish.
Baking the Casserole
Bake the casserole uncovered for 40 to 50 minutes. You’ll know it’s ready when the cheese is bubbly, and the French fried onions are golden brown. Keep a close eye on the topping to ensure it doesn’t burn. Serve hot and enjoy!
Tips for Perfect Monterey Chicken Spaghetti Casserole
Make-Ahead and Freezing Options
One of the best aspects of this Monterey Chicken Spaghetti Casserole is how easily it can be made ahead of time or frozen for later use. If you’re planning to serve it later in the week, assemble the casserole, cover it tightly, and store it in the fridge for up to 48 hours. When you’re ready to bake, simply remove it from the refrigerator and bake as directed. For freezing, assemble the dish and wrap it securely in plastic wrap followed by aluminum foil. It can be frozen for up to three months. Be sure to thaw in the refrigerator overnight before baking.
Customizing the Recipe
The versatility of this casserole means it’s easy to customize based on your preferences or what you have available in the kitchen. For a different texture and flavor, try adding vegetables like broccoli, peas, or bell peppers. Want to mix up the cheeses? Cheddar or mozzarella can be great alternatives to Monterey Jack. You could also use a blend of cheeses for an even richer taste. For those looking to make a healthier version, swap regular pasta for whole wheat or gluten-free pasta. You can also find more inspiration for alternative ingredients on this Pinterest board for cheesy chicken recipes.
Enhancing the Flavor
While this casserole is flavorful on its own, there are a few ways to enhance its taste even further. Consider adding a dash of paprika or cayenne pepper for a bit of heat, or mix in onion powder or garlic powder for more depth of flavor. For a hint of freshness, sprinkle chopped parsley or green onions on top just before serving. You can even drizzle a little olive oil over the crunchy French fried onions for extra crispiness. Learn more about other casserole enhancements in this guide on crunchy toppings.
Nutritional Information and Serving Suggestions
Nutritional Breakdown
This Monterey Chicken Spaghetti Casserole is a rich and filling dish, making it a great option for family dinners. Each serving offers an estimated 450 calories, with about 25 grams of protein and 30 grams of fat, largely from the Monterey Jack cheese and sour cream. The casserole also provides a good source of calcium, thanks to the cheese, and includes beneficial fiber from the added spinach. If you’re looking to make it lighter, you can reduce the calorie content by using low-fat sour cream, reduced-fat cheese, and opting for whole grain or gluten-free spaghetti.
Best Side Dishes to Pair with Monterey Chicken Spaghetti
This casserole pairs perfectly with light and fresh side dishes that balance its rich, cheesy flavor. A simple green salad with a tangy vinaigrette is a great option, helping to cut through the creaminess of the casserole. You might also consider serving it with garlic bread or dinner rolls to complement the meal. Roasted vegetables, such as asparagus or Brussels sprouts, add a touch of freshness and color to your plate. For more side dish inspiration, check out this collection of casserole recipes on Pinterest.
Common Mistakes to Avoid When Making Cheesy Chicken Spaghetti Casserole
Overcooking the Pasta
One of the most common mistakes when preparing a cheesy chicken spaghetti casserole is overcooking the pasta. If the spaghetti is too soft before baking, it will become mushy and lose its texture during the baking process. To prevent this, always cook the pasta al dente, meaning it should still have a firm bite when you drain it. This ensures that the noodles hold up well once baked in the creamy sauce. To perfect the pasta cooking process, read more about the al dente method here.
Uneven Cheese and Topping Distribution
Another issue that can arise is uneven distribution of the cheese and toppings. If the Monterey Jack cheese and French fried onions are not spread evenly, some portions of the casserole might be too cheesy, while others lack that delightful crunch. When adding toppings, take the time to sprinkle them evenly across the entire dish. This ensures a consistent flavor and texture in every bite. For more inspiration on achieving the perfect crunchy topping, check out this Pinterest guide.
Overcrowding the Dish
Using the right-sized baking dish is key to preventing overcrowding. If the casserole dish is too small, the mixture might spill over the sides, leading to uneven cooking. Additionally, overcrowding the dish can prevent the casserole from baking thoroughly, leaving you with a center that’s not fully cooked while the edges become overdone. Always ensure you use a 9×13-inch baking dish for this recipe to allow for even heat distribution, ensuring that each layer is cooked to perfection.
FAQ
Can I Use Fresh Spinach Instead of Frozen?
Yes, you can definitely substitute fresh spinach for frozen in this casserole. If using fresh spinach, you’ll need about 2 to 3 cups of raw spinach. Be sure to sauté it lightly beforehand to remove excess moisture, as this prevents the casserole from becoming too watery. Fresh spinach adds a vibrant green color and a slightly different texture. For more details on working with spinach in casseroles, check out this guide.
Can I Make This Recipe Gluten-Free?
Yes, it’s easy to make this recipe gluten-free. Simply substitute regular spaghetti with gluten-free pasta, which can be found in most grocery stores. Additionally, be sure to use a gluten-free cream of chicken soup, as some store-bought versions may contain gluten. Many brands now offer gluten-free alternatives, making it a seamless swap for this dish without sacrificing flavor. Learn more about gluten-free cooking in casseroles here.
What Other Cheeses Can I Use?
While Monterey Jack cheese is the primary cheese in this recipe, you can experiment with other cheeses. Cheddar, mozzarella, or even gouda can add different flavors and textures to the casserole. A blend of cheeses can also enhance the creaminess of the dish. Cheddar, for example, adds a sharper taste, while mozzarella brings a stretchier texture. Explore more cheese options here.
How Do I Store Leftover Casserole?
Leftover casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F until warmed through, or use a microwave for quicker results. For best results, cover the casserole while reheating to keep the topping crispy. If you’re planning to store it longer, freezing is also an option, and it will last for up to three months.
Print
Monterey Chicken Spaghetti
- Total Time: 1 hours 15 minutes
- Yield: 8 servings 1x
Description
This Monterey Chicken Spaghetti Casserole is the ultimate comfort food, combining tender spaghetti with flavorful cooked chicken, creamy Monterey Jack cheese, and a tangy blend of sour cream and cream of chicken soup.
Ingredients
12 ounces dried spaghetti
4 cups chopped cooked chicken
1 (16-ounce) container sour cream
2 (10.5-ounce) cans unsalted cream of chicken soup
1 (10-ounce) package frozen spinach, thawed and drained
2 cups shredded Monterey Jack cheese, divided
2 garlic cloves, minced
1 (6-ounce) can French’s French Fried Onions, divided
Instructions
Preheat the Oven: Heat your oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.
Prepare the Pasta: Cook the spaghetti according to package directions until al dente. Drain and set aside.
Mix Ingredients: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of Monterey Jack cheese, minced garlic, and half a can of French Fried Onions.
Combine Pasta and Mixture: Stir the cooked spaghetti into the chicken mixture. Pour the combined mixture into the prepared baking dish.
Add Toppings: Sprinkle the remaining Monterey Jack cheese over the pasta. Top with the rest of the French Fried Onions.
Bake: Place in the oven and bake uncovered for 40 to 50 minutes, until the casserole is hot and bubbly and the onions are golden brown.
Notes
- Customizations: You can easily customize this recipe by swapping out the spinach for other vegetables like broccoli, peas, or bell peppers. You can also experiment with different types of cheese, such as cheddar or mozzarella, to adjust the flavor profile to your liking.
- Make Ahead: This dish can be made in advance and refrigerated for up to 48 hours before baking. Alternatively, you can freeze it for up to three months. If frozen, be sure to thaw it in the refrigerator overnight before baking.
- Serving Suggestions: This casserole pairs well with a light side salad, roasted vegetables, or garlic bread. It’s a hearty meal that can be served on its own, but adding some fresh, crisp elements as sides creates a more balanced meal.
- Reheating Leftovers: To reheat, simply place in a 350°F oven until warmed through, or microwave individual portions. Be sure to cover when reheating to maintain the crispy topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Chicken
- Cuisine: American
Nutrition
- Calories: 350 kcal per serving
Could you cook this in crockpot? If so what would be instructions?
Thanks
I made this for dinner last night, I cut recipe in half because there is only the two of us and we have enough for tonight! I thought it was very good and will make it again!
★★★★★
What is the nutritional values ? Carbs, fats and protein per serving.