Description
This Monterey Chicken Spaghetti Casserole is the ultimate comfort food, combining tender spaghetti with flavorful cooked chicken, creamy Monterey Jack cheese, and a tangy blend of sour cream and cream of chicken soup.
Ingredients
12 ounces dried spaghetti
4 cups chopped cooked chicken
1 (16-ounce) container sour cream
2 (10.5-ounce) cans unsalted cream of chicken soup
1 (10-ounce) package frozen spinach, thawed and drained
2 cups shredded Monterey Jack cheese, divided
2 garlic cloves, minced
1 (6-ounce) can French’s French Fried Onions, divided
Instructions
Preheat the Oven: Heat your oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.
Prepare the Pasta: Cook the spaghetti according to package directions until al dente. Drain and set aside.
Mix Ingredients: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of Monterey Jack cheese, minced garlic, and half a can of French Fried Onions.
Combine Pasta and Mixture: Stir the cooked spaghetti into the chicken mixture. Pour the combined mixture into the prepared baking dish.
Add Toppings: Sprinkle the remaining Monterey Jack cheese over the pasta. Top with the rest of the French Fried Onions.
Bake: Place in the oven and bake uncovered for 40 to 50 minutes, until the casserole is hot and bubbly and the onions are golden brown.
Notes
- Customizations: You can easily customize this recipe by swapping out the spinach for other vegetables like broccoli, peas, or bell peppers. You can also experiment with different types of cheese, such as cheddar or mozzarella, to adjust the flavor profile to your liking.
- Make Ahead: This dish can be made in advance and refrigerated for up to 48 hours before baking. Alternatively, you can freeze it for up to three months. If frozen, be sure to thaw it in the refrigerator overnight before baking.
- Serving Suggestions: This casserole pairs well with a light side salad, roasted vegetables, or garlic bread. It’s a hearty meal that can be served on its own, but adding some fresh, crisp elements as sides creates a more balanced meal.
- Reheating Leftovers: To reheat, simply place in a 350°F oven until warmed through, or microwave individual portions. Be sure to cover when reheating to maintain the crispy topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Chicken
- Cuisine: American
Nutrition
- Calories: 350 kcal per serving