Description
Enjoy the taste of a banana split without baking. This no-bake banana split cake is a perfect summer treat. It’s creamy, fruity, and easy to make, making it a hit at any gathering.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/4 cup granulated sugar
4 cups whipped topping (Cool Whip), divided
4-5 bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 (21 oz) can cherry pie filling
1/2 cup chopped walnuts or pecans
Chocolate syrup for drizzling
Maraschino cherries for garnish
Instructions
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9×13-inch pan to form the crust.
In another bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
Fold in 2 cups of the whipped topping.
Spread the cream cheese mixture over the graham cracker crust evenly.
Layer the sliced bananas over the cream cheese layer, followed by the drained crushed pineapple.
Spread the remaining whipped topping over the pineapple layer.
Top the dessert with the cherry pie filling, ensuring it’s evenly distributed. Sprinkle the chopped nuts over the top.
Drizzle chocolate syrup over the entire dessert and garnish with maraschino cherries.
Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
Slice and serve chilled.
Notes
- No-bake, easy-to-prepare banana split cake
- Combines classic banana split flavors in a creamy, cool dessert
- Ideal for summer gatherings and events with no baking required
- Crowd-pleasing and perfect for backyard parties and family celebrations
- Versatile and suitable for dietary accommodations
- Prep Time: 20 minutes
- Cook Time: 4 hours 20 minutes (including chilling)
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 320 kcal per serving