Description

This No Bake Chocolate Cream Pie is smooth, silky, and sinfully delicious. With a crunchy cookie crust, creamy chocolate filling, and fluffy whipped topping, it’s an effortless dessert that’s sure to impress.

Ingredients

Scale

For the crust:

1½ cups chocolate cookie crumbs (like Oreos, crushed with filling)
¼ cup melted butter

For the filling:

1 (3.9 oz) box instant chocolate pudding mix
1½ cups cold milk
½ cup heavy cream
4 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract

For the topping:

1 cup whipped topping (Cool Whip or homemade)
Optional: chocolate shavings, mini chips, or cocoa powder for garnish

Instructions

1️⃣ Make the crust: Mix crushed cookies with melted butter. Press into a 9-inch pie dish. Chill while preparing the filling.

2️⃣ Prepare pudding: In a bowl, whisk pudding mix with cold milk. Let sit for 5 minutes until thickened.

3️⃣ Make cream layer: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture.

4️⃣ Assemble the pie: Spread cream cheese mixture into the crust. Top with chocolate pudding. Finish with whipped topping.

5️⃣ Chill: Refrigerate for at least 4 hours, or overnight for best results.

6️⃣ Serve: Garnish with chocolate shavings or chips and enjoy chilled.

Notes

Use a store-bought crust for even quicker prep.
Add a tablespoon of espresso powder to the pudding for mocha flavor.
Keeps well in the fridge for up to 4 days.

Prep Time: 20 min
Cook Time: 4 hrs chill time