Description
This No-Bake Chocolate Mousse Pie is the ultimate indulgent dessert—silky, airy chocolate mousse layered inside a crunchy, buttery chocolate cookie crust. It’s rich yet light, making it perfect for dinner parties, holidays, or any time you need a chocolate fix without turning on the oven.
Ingredients
For the crust:
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1 ½ cups chocolate cookie crumbs (like Oreos, finely crushed)
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¼ cup unsalted butter, melted
For the mousse filling:
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1 ½ cups semi-sweet chocolate chips
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1 ¾ cups heavy whipping cream, divided
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1 tsp vanilla extract
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1 tbsp powdered sugar (optional, for extra sweetness)
Topping (optional):
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Whipped cream
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Chocolate shavings or curls
Instructions
1️⃣ Make the crust: In a bowl, mix crushed chocolate cookies with melted butter until fully combined. Press into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator for at least 20 minutes.
2️⃣ Melt the chocolate: In a microwave-safe bowl or double boiler, melt the chocolate chips with ¾ cup of heavy cream. Stir until smooth and let cool to room temperature.
3️⃣ Whip the cream: In a separate bowl, beat the remaining 1 cup of heavy cream with vanilla extract (and powdered sugar if using) until stiff peaks form.
4️⃣ Fold mousse: Gently fold the whipped cream into the cooled chocolate mixture until fully incorporated and fluffy.
5️⃣ Assemble and chill: Pour the mousse filling into the chilled crust and smooth the top. Refrigerate for at least 4 hours or until set.
6️⃣ Serve: Top with additional whipped cream and chocolate shavings if desired. Slice and enjoy!
Notes
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Make ahead: This pie is best made a day in advance and keeps well in the fridge.
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Customize the crust: Use graham crackers or shortbread cookies for a different base.
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Lighter option: Substitute half of the chocolate chips with dark chocolate for a richer, less sweet flavor.
- Prep Time: 25 min
- Cook Time: 4 hrs