Description
These No-Bake Coconut Pecan Praline Dreams are a delightful twist on a Southern classic. Combining the rich, buttery flavor of traditional pralines with the tropical sweetness of coconut, these cookies offer a perfect balance of crunch and chewiness. The best part? You don’t even need an oven! With a few simple ingredients and easy-to-follow steps, these no-bake cookies come together quickly, making them ideal for when you’re short on time but craving a delicious, homemade treat.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 2 cups toasted pecans, chopped
- 2 cups shredded coconut
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Work Area: Lay out sheets of wax paper on your countertop to drop the cookies onto once the mixture is ready.
- Combine Ingredients in a Pot: In a medium pot, combine the sugar, evaporated milk, corn syrup, butter, and salt. Stir continuously over medium heat until the ingredients are fully blended.
- Bring to a Boil: Allow the mixture to come to a rolling boil. Once boiling, cook for exactly 3 minutes, stirring occasionally to prevent sticking.
- Incorporate Nuts and Coconut: Remove the pot from heat and stir in the toasted pecans, shredded coconut, and vanilla extract. Mix thoroughly to evenly distribute the nuts and coconut.
- Drop the Mixture onto Wax Paper: Use a spoon or small scoop to drop the mixture onto the wax paper in small, cookie-sized portions.
- Cool and Set: Allow the cookies to cool for 20-30 minutes until firm.
Notes
- Toasting Pecans: For extra flavor, toast the pecans by spreading them on a baking sheet and baking at 350°F (175°C) for 5-7 minutes, stirring halfway through.
- Storage: Store these cookies in an airtight container at room temperature for up to a week, or freeze them for up to a month.
- Variations: You can substitute pecans with other nuts or add chocolate chips for a richer, more decadent version of these cookies. Adding spices like cinnamon or nutmeg can also give them a seasonal twist.