Description
No Bake Turtle Mini Cheesecakes are a delightful, easy-to-make dessert that combines the rich flavors of caramel, chocolate, and pecans with a creamy cheesecake filling. These bite-sized treats are perfect for any occasion, offering a decadent taste experience without the need for baking.
Ingredients
1 cup ground graham crackers
1 tbsp sugar
5 tbsp melted butter
8 oz softened cream cheese
1/2 cup powdered sugar
2 tsp vanilla extract
1 cup heavy whipping cream
Caramel sauce (store-bought or homemade)
6 oz chopped semi-sweet chocolate
1/4 cup heavy cream
Chopped pecans and mini chocolate chips for garnish
Instructions
Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottoms of mini cheesecake cups or a mini muffin tin. Chill in the refrigerator while preparing the filling.
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gradually mix in the heavy whipping cream and continue to beat until the mixture becomes thick and fluffy.
Fill the prepared cups with the cream cheese mixture, smoothing the tops with a spoon. Refrigerate for at least 2 hours or until firm.
For the topping, melt the chopped semi-sweet chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring in between until smooth. Mix in the 1/4 cup heavy cream until well combined and shiny.
Remove the chilled cheesecakes from the refrigerator and drizzle with caramel sauce.
Spoon the chocolate ganache over the caramel layer.
Garnish with chopped pecans and mini chocolate chips.
Keep refrigerated until ready to serve.
Notes
- Ingredient Quality: Use high-quality ingredients for the best results. Fresh cream cheese, real vanilla extract, and good-quality chocolate make a significant difference in taste.
- Chilling Time: Allow adequate chilling time for each layer. The crust should chill before adding the filling, and the entire cheesecake needs to set in the refrigerator before serving. This ensures the cheesecakes hold their shape and the flavors meld together.
- Homemade Caramel Sauce: While store-bought caramel sauce is convenient, making your own can elevate the flavor. Follow the recipe for a simple and delicious homemade caramel sauce.
- Texture Consistency: Achieve the right texture by ensuring the cream cheese is softened and the whipping cream is beaten to stiff peaks. This helps create a smooth and airy filling.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 320 kcal per serving