Description
Bread pudding is the ultimate comfort food in my opinion. There’s just something about warm, creamy bread soaked in a sweet, spiced custard that feels like a soothing hug in a bowl. This traditional bread pudding recipe truly brings me back to simpler times.
Ingredients
- 4 slices of sliced bread
- 1 cup milk
- 4 eggs
- 1 cup sugar
- 1 teaspoon cinnamon powder
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1 cup raisins
- 1/3 cup slivered almonds
Instructions
- Pre-heat oven to 360 degrees.
- Grease the baking pan with butter or caramel.
- Cut bread into squares and dip in milk.
- While the bread is soaking well, beat the eggs with sugar, cinnamon, vanilla, salt, and nutmeg.
- Mix the egg mixture with the bread soaked in milk and add the raisins and almonds to the dough.
- Pour the batter into the mold previously greased with butter or caramel.
- Bake it for one hour until the pudding is cooked.
- One way to check for doneness is to insert a knife in the center of the pudding, and if it is dry when you take it out, it is cooked.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 450 kcal