Description

This One Pan Chicken with Buttered Noodles is a one-pan wonder that combines juicy, seasoned chicken with rich buttered noodles, creating a comforting and easy-to-make dinner. The noodles soak up all the savory flavors from the chicken and broth, making it a satisfying meal for any night of the week!

Ingredients

Scale

2 boneless, skinless chicken breasts (or thighs)
8 oz egg noodles (or pasta of your choice)
2 tbsp olive oil
2 tbsp butter (plus extra for the noodles)
2 cloves garlic, minced
1 cup chicken broth (or water with a bouillon cube)
1 cup heavy cream (or milk for a lighter version)
1 tsp dried thyme
1 tsp dried parsley
Salt and freshly ground black pepper, to taste
½ cup grated Parmesan cheese (optional, for garnish)
Fresh parsley or basil, chopped (optional, for garnish)

Instructions

1️⃣ Season the Chicken:

Season the chicken breasts (or thighs) with salt, pepper, and dried thyme on both sides.

2️⃣ Cook the Chicken:

Heat the olive oil in a large skillet over medium-high heat.
Add the chicken to the pan and cook for 6-7 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F/74°C).
Once cooked, remove the chicken from the pan and set it aside to rest.

3️⃣ Prepare the Noodles:

In the same skillet, melt 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the chicken broth and bring to a simmer. Add the egg noodles and cook according to the package instructions, usually 8-10 minutes. Stir occasionally to make sure the noodles don’t stick.

4️⃣ Make the Buttered Noodles:

Once the noodles are cooked, stir in the heavy cream (or milk), additional butter, and Parmesan cheese (if using). Continue to cook for another 1-2 minutes, stirring gently, until the sauce thickens and the noodles are coated in the buttery sauce.

5️⃣ Slice the Chicken:

While the noodles are finishing, slice the chicken breasts into thin strips or bite-sized pieces.

6️⃣ Combine and Serve:

Add the sliced chicken back into the skillet and toss to combine with the noodles and sauce.
Garnish with fresh parsley or basil and extra Parmesan cheese, if desired. Serve immediately.

Notes

Chicken Variations: You can use chicken thighs for a juicier option, or even swap the chicken for grilled shrimp or turkey breast.
Noodle Options: You can swap the egg noodles for other types of pasta like penne, fusilli, or spaghetti. Just adjust cooking times as needed.
For a Lighter Version: Use half-and-half or milk instead of heavy cream, and reduce the amount of butter.
Extra Flavor: Add some freshly grated garlic or red pepper flakes for extra flavor. You can also add a splash of white wine when cooking the noodles for an additional depth of flavor.
Vegetable Add-ins: Add some frozen peas, spinach, or sautéed mushrooms into the noodles for added nutrition.

Prep Time: 5 min
Cook Time: 20 min