There’s nothing quite like a hearty, cheesy pasta dish to bring the family together at the dinner table. One-pot meals have become a staple in busy households, and this One-Pot Chicken Parmesan Pasta is no exception. Combining the classic flavors of chicken parmesan with the comfort of pasta, this dish promises a rich, gooey, and satisfying experience without the hassle of cleaning multiple dishes.

The beauty of this recipe lies in its simplicity and versatility. From the succulent chicken pieces seasoned with Italian herbs to the melty mozzarella and tangy marinara sauce, every ingredient works together to deliver a restaurant-quality meal at home. And with just one pot, you’ll spend less time scrubbing and more time enjoying.

Discover how this quick and easy recipe transforms dinnertime. For other one-pot inspirations, explore One-Pot Recipes on Pinterest. Dive into the art of pasta-making with this guide on Types of Pasta.

Why One-Pot Meals Are a Game-Changer

One-pot meals have revolutionized the way we cook, making it easier than ever to whip up flavorful dishes without the burden of extensive cleanup. These meals save not only time but also energy, as everything cooks together in one dish, allowing the flavors to meld beautifully. This One-Pot Chicken Parmesan Pasta exemplifies why these recipes are a must-try for busy weeknights.

The beauty of one-pot cooking is its flexibility. You can adapt ingredients to fit dietary needs or preferences while still retaining the core essence of the dish. The convenience of minimal preparation and cleanup means you’ll spend less time in the kitchen and more time enjoying your meal. For an in-depth look at how pasta enhances such recipes, check out Types of Pasta.

To explore more, visit Pinterest’s Quick Dinner Ideas board for inspiration.

Ingredients Breakdown

Every ingredient in this One-Pot Chicken Parmesan Pasta plays a vital role, creating layers of flavor and texture. Here’s a closer look at why each component is essential:

• Chicken Breasts: These provide the protein base for the dish. Opt for boneless, skinless cuts for quick cooking. You can substitute chicken thighs for a juicier option or even use shredded rotisserie chicken for convenience.
• Italian Seasoning & Garlic Powder: These seasonings add a classic Italian flavor profile, enhancing the overall taste. A pinch of red pepper flakes can add a spicy kick if desired.
• Onion and Garlic: Together, these aromatic staples form the flavorful foundation of the dish. Cooking them until soft releases their natural sweetness.
• Pasta: The backbone of the recipe, short-cut pasta like rigatoni, penne, or fusilli is ideal. Curious about different types of pasta? Explore this guide on Types of Pasta.
• Marinara Sauce: A rich, tomato-based sauce ties the ingredients together. For optimal flavor, choose a high-quality brand or make your own. Learn more about marinara sauce’s origins here.
• Cheeses (Mozzarella & Parmesan): These add creamy and tangy elements, with mozzarella providing the gooey topping and Parmesan lending a nutty depth.
• Optional Additions: Fresh parsley or basil for garnish and a sprinkle of additional Italian seasoning elevate the final presentation.

By thoughtfully combining these ingredients, this dish delivers maximum flavor with minimal effort.

Step-by-Step Instructions

This One-Pot Chicken Parmesan Pasta is designed to make your life easier while delivering a flavorful and comforting meal. Follow these steps for success:

Prep Your Ingredients

Before you begin cooking, prepare all your ingredients to ensure a smooth cooking process. Dice the chicken into bite-sized pieces, mince the onion and garlic, and measure out the pasta, sauce, and cheeses. Having everything ready not only saves time but also ensures you don’t miss any steps.

Cook the Chicken

• In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat.
• Add the diced chicken and season it with salt, pepper, Italian seasoning, and garlic powder.
• Cook the chicken for about 5 minutes, stirring occasionally, until it’s golden on the outside and nearly cooked through. Remove it from the pot and set aside.

Sauté Aromatics

Using the same pot, add the minced onion and garlic. Sauté for 2-3 minutes over medium heat until the onion is soft and translucent. This step releases the natural sweetness of the onion and enhances the depth of flavor in your dish. For more about the magic of garlic, visit Garlic on Wikipedia.

Build the Sauce

• Pour the jar of marinara sauce into the pot.
• Fill the empty jar with water, shake it to rinse out the remaining sauce, and add this water to the pot.
• Stir everything together and bring the mixture to a boil, then reduce to a strong simmer.

This step is crucial for creating the right consistency in your dish. The sauce will serve as the cooking liquid for the pasta, so it should be slightly thinner than traditional marinara to account for the starches released during cooking. If you’d like, you can explore more about Marinara Sauce and its traditional uses.

Combine Chicken and Pasta

• Return the chicken to the pot, along with the dried pasta.
• Stir everything to combine, ensuring the pasta is submerged in the sauce. Cover the pot with a lid.
• Cook for 10-15 minutes over medium heat, stirring occasionally to prevent sticking.

Keep an eye on the pasta as it cooks. Stirring not only ensures even cooking but also prevents the pasta from sticking to the bottom. Depending on your pasta choice, cooking times may vary. For tips on selecting the best pasta, check out Pinterest’s Easy Pasta Recipes.

Add the Cheeses

• Once the pasta is al dente, stir in the grated Parmesan and 1/4 cup of shredded mozzarella.
• Mix well until the cheeses melt and are evenly incorporated into the sauce.

This step transforms the dish into something truly indulgent. The Parmesan cheese adds a nutty sharpness, while the mozzarella creates a creamy, velvety texture. Learn more about Parmesan Cheese and its culinary uses.

Finish with a Gooey Topping

• Sprinkle the remaining 3/4 cup of mozzarella cheese evenly over the top.
• Cover the pot again and let it cook for another 2-3 minutes until the cheese melts into a gooey, irresistible layer.

For an extra burst of flavor, sprinkle some additional Italian seasoning or red pepper flakes on top before serving. Garnish with fresh parsley or basil for a professional finish.

This step is where the dish truly comes to life, offering a picture-perfect presentation that tastes as good as it looks.

Tips for Customizing the Recipe

One of the best aspects of this One-Pot Chicken Parmesan Pasta is its versatility. Whether you’re catering to dietary restrictions or simply want to switch things up, here are some easy customization tips:

Protein Options

• Substitute chicken with ground turkey, sausage, or even shrimp for a different flavor profile.
• Make it vegetarian by omitting the chicken and adding hearty vegetables like zucchini, eggplant, or mushrooms.

Veggie Additions

• Enhance the nutritional value by incorporating spinach, kale, or bell peppers. These vegetables not only add color but also a burst of flavor and nutrients.
• For a richer dish, try adding sun-dried tomatoes or roasted red peppers.

Pasta Variations

• Use whole-wheat or gluten-free pasta to align with dietary needs. Be mindful of cooking times as these can vary.

Spice It Up

• Add red pepper flakes or cayenne pepper for a spicier kick.
• Experiment with different herbs like oregano, thyme, or rosemary to create unique flavor twists.

Cheese Customization

• Swap mozzarella with provolone for a smokier taste or add a sprinkle of gouda for extra creaminess.

This dish is your canvas—customize it to suit your preferences! Explore Cheesy Recipes for more inspiration.

Nutritional Value and Serving Suggestions

This One-Pot Chicken Parmesan Pasta strikes a balance between indulgence and nourishment, making it a satisfying option for any meal. With approximately 620 calories per serving, it provides a hearty mix of protein, carbohydrates, and fats, perfect for fueling busy days.

Nutritional Highlights

• Protein: Lean chicken breast offers a substantial amount of protein, aiding in muscle repair and overall satiety.
• Carbohydrates: The pasta provides energy, and whole-grain or gluten-free options can increase the fiber content.
• Fats: The combination of mozzarella and Parmesan adds creaminess and healthy fats.

Balanced Pairings

• Sides: Serve with a crisp green salad tossed in a light vinaigrette to balance the richness of the pasta. Garlic bread or a slice of crusty Italian bread complements the dish beautifully.
• Beverages: Pair with a glass of red wine, like Chianti, for an elevated dining experience. For non-alcoholic options, sparkling water with a twist of lemon is refreshing.

For more ideas, explore Pinterest’s Quick Dinner Ideas. The flexibility of this dish makes it a fantastic centerpiece for any meal, whether it’s a casual family dinner or a cozy date night.

Common Mistakes and How to Avoid Them

While this One-Pot Chicken Parmesan Pasta is straightforward, a few common mistakes can affect the final result. Here’s how to ensure success:

Overcooking the Pasta

• Pasta can become mushy if overcooked. Follow the package’s cooking time guidelines, but start checking a few minutes earlier. Stirring occasionally prevents sticking and ensures even cooking.

Burnt or Dry Sauce

• Insufficient liquid in the pot can lead to the sauce burning or drying out. Be sure to fill the marinara jar with water and add it to the dish. If needed, add extra water or broth during cooking to maintain the desired consistency.

Uneven Cheese Melting

• Melting the cheese evenly requires layering correctly. Stir some mozzarella into the dish before adding a generous layer on top. Covering the pot helps the cheese melt smoothly.

Skipping Seasoning Adjustments

• Always taste the sauce before adding the pasta. Adjust the salt, pepper, and Italian seasoning as needed to ensure a well-balanced flavor.

By avoiding these pitfalls, you’ll achieve a perfect balance of textures and flavors in this one-pot wonder. For more tips, check out Pinterest’s Easy Pasta Recipes.

FAQs

Here are answers to some of the most common questions about this One-Pot Chicken Parmesan Pasta:

1. Can I use a different type of pasta?

Absolutely! Short-cut pastas like penne, fusilli, or ziti work best. If using a gluten-free option, monitor the cooking time closely as it may cook faster. Discover more about pasta options in this guide on Types of Pasta.

2. Can I make this recipe vegetarian?

Yes, you can easily adapt this dish. Replace the chicken with vegetables like zucchini, mushrooms, or spinach for a plant-based twist. You can also use plant-based proteins like tofu or chickpeas for added texture.

3. Can this dish be made gluten-free?

Yes, swap the pasta with a gluten-free variety. Ensure the marinara sauce is also gluten-free by checking the label.

4. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to revive the sauce’s consistency.

5. Can I prepare this dish ahead of time?

While it’s best served fresh, you can prepare the chicken and sauce components in advance. Store them separately, and cook the pasta fresh when ready to serve.

For more inspiration, visit Pinterest’s Cheesy Recipes.

One-Pot Chicken Parmesan Pasta

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• Author: Kouider Walid Bentahar
• Total Time: 35 minutes
• Yield: 6 servings 1x

Pin Recipe

Pin Recipe

Description

This One-Pot Chicken Parmesan Pasta combines the comforting flavors of a classic chicken parmesan with the simplicity of a one-pot meal. Tender chicken, flavorful marinara sauce, and gooey melted cheeses come together with perfectly cooked pasta to create a dish that’s as easy to make as it is delicious.

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Ingredients

Scale 1x2x3x

2–3 boneless, skinless chicken breasts, diced into bite-sized pieces
1 tsp Italian seasoning
1/2 tsp garlic powder
1 medium yellow onion, minced
3 cloves garlic, minced
16 oz dried short-cut pasta (e.g., rigatoni)
24 oz jar of marinara sauce (e.g., Newman’s Own)
Water to fill the empty marinara sauce jar
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Salt and pepper, to taste
Additional dried Italian seasoning, optional
Fresh parsley and/or basil, minced for garnish

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Instructions

In a large pot or skillet (like a Dutch oven), add a drizzle of olive oil and heat over medium-high heat. Add the diced chicken and season with salt, pepper, Italian seasoning, and garlic powder. Cook for about 5 minutes, until the chicken is mostly cooked through. Remove the chicken to a plate and set aside.
In the same pot, add the minced onion and garlic. Cook for about 2-3 minutes, until the onion is soft and translucent.
Pour in the marinara sauce, then fill the empty sauce jar with water and add it to the pot. Stir well and bring the mixture to a boil, then reduce to a strong simmer.
Add the chicken back to the pot along with the dried pasta. Stir to combine, then cover and cook for 10-15 minutes, stirring occasionally, until the pasta is cooked to your liking.
Stir in the Parmesan cheese and 1/4 cup of the shredded mozzarella cheese. Mix well until the cheese is melted and incorporated.
Sprinkle the remaining 3/4 cup of mozzarella cheese on top of the dish. Cook for another 2-3 minutes, until the cheese is melted and gooey.
If desired, sprinkle with additional Italian seasoning. Garnish with fresh parsley or basil, and serve hot. Enjoy your cheesy, one-pot chicken parmesan pasta!

Notes

• Ingredient Substitutions:
  • Use chicken thighs for a juicier option or rotisserie chicken for a quicker prep.
  • Whole-grain or gluten-free pasta works well for dietary adjustments.
  • For a vegetarian version, skip the chicken and add hearty vegetables like mushrooms or zucchini.
• Cooking Tips:
  • Stir the pasta occasionally during cooking to prevent sticking and ensure even cooking.
  • Add water or broth as needed if the sauce becomes too thick.
• Cheese Options:
  • Swap mozzarella with provolone or gouda for a different flavor twist.
  • A sprinkle of extra Parmesan on top before serving adds a nutty flavor and crispy finish.
• Storage:
  • Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat with a splash of water to maintain the creamy consistency.
• Serving Suggestions:
  • Pair this dish with a fresh green salad or garlic bread for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Calories: 620 kcal per serving