Description
This One-Pot Chicken Parmesan Pasta combines the comforting flavors of a classic chicken parmesan with the simplicity of a one-pot meal. Tender chicken, flavorful marinara sauce, and gooey melted cheeses come together with perfectly cooked pasta to create a dish that’s as easy to make as it is delicious.
Ingredients
2–3 boneless, skinless chicken breasts, diced into bite-sized pieces
1 tsp Italian seasoning
1/2 tsp garlic powder
1 medium yellow onion, minced
3 cloves garlic, minced
16 oz dried short-cut pasta (e.g., rigatoni)
24 oz jar of marinara sauce (e.g., Newman’s Own)
Water to fill the empty marinara sauce jar
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Salt and pepper, to taste
Additional dried Italian seasoning, optional
Fresh parsley and/or basil, minced for garnish
Instructions
In a large pot or skillet (like a Dutch oven), add a drizzle of olive oil and heat over medium-high heat. Add the diced chicken and season with salt, pepper, Italian seasoning, and garlic powder. Cook for about 5 minutes, until the chicken is mostly cooked through. Remove the chicken to a plate and set aside.
In the same pot, add the minced onion and garlic. Cook for about 2-3 minutes, until the onion is soft and translucent.
Pour in the marinara sauce, then fill the empty sauce jar with water and add it to the pot. Stir well and bring the mixture to a boil, then reduce to a strong simmer.
Add the chicken back to the pot along with the dried pasta. Stir to combine, then cover and cook for 10-15 minutes, stirring occasionally, until the pasta is cooked to your liking.
Stir in the Parmesan cheese and 1/4 cup of the shredded mozzarella cheese. Mix well until the cheese is melted and incorporated.
Sprinkle the remaining 3/4 cup of mozzarella cheese on top of the dish. Cook for another 2-3 minutes, until the cheese is melted and gooey.
If desired, sprinkle with additional Italian seasoning. Garnish with fresh parsley or basil, and serve hot. Enjoy your cheesy, one-pot chicken parmesan pasta!
Notes
- Ingredient Substitutions:
- Use chicken thighs for a juicier option or rotisserie chicken for a quicker prep.
- Whole-grain or gluten-free pasta works well for dietary adjustments.
- For a vegetarian version, skip the chicken and add hearty vegetables like mushrooms or zucchini.
- Cooking Tips:
- Stir the pasta occasionally during cooking to prevent sticking and ensure even cooking.
- Add water or broth as needed if the sauce becomes too thick.
- Cheese Options:
- Swap mozzarella with provolone or gouda for a different flavor twist.
- A sprinkle of extra Parmesan on top before serving adds a nutty flavor and crispy finish.
- Storage:
- Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat with a splash of water to maintain the creamy consistency.
- Serving Suggestions:
- Pair this dish with a fresh green salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 620 kcal per serving