If you’re looking for a hearty, flavorful, and fuss-free dinner that comes together in just one pan, this One Skillet Garlic Butter Steak and Cheese Ravioli Dinner checks every box. It’s rich, savory, and packed with garlicky goodness, tender slices of beef, pillowy cheese ravioli, and a buttery sauce that ties it all together. The best part? It’s ready in under 30 minutes, making it the ultimate weeknight win. I love recipes like this because they feel a little bit fancy without being complicated. Using refrigerated cheese ravioli keeps things simple while still delivering that indulgent, comforting flavor we all crave. Add in seared steak and a generous sprinkle of Parmesan and parsley, and you’ve got a dish that’s just as perfect for a casual family dinner as it is for a cozy at-home date night. Let’s start by preparing the ravioli and searing that steak to perfection.

INGREDIENTS YOU’LL NEED

• 1 lb (450g) beef sirloin or ribeye, thinly sliced
• 1 (20 oz / 570g) package cheese ravioli (fresh or refrigerated)
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

These ingredients come together to create a dish that’s savory, buttery, and full of cheesy comfort. STEP 1: COOK THE RAVIOLI Start by cooking the cheese ravioli according to the package directions. Be sure not to overcook them—you want them tender but not falling apart. Drain and set aside while you prepare the rest of the dish. STEP 2: SEAR THE STEAK Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and season with salt, black pepper, and Italian seasoning. Cook for 2–3 minutes until the steak is browned and just cooked through. Transfer the beef to a plate and set it aside—you’ll be adding it back in shortly.

  STEP 3: MAKE THE GARLIC BUTTER SAUCE In the same skillet, melt the butter over medium heat. Add the minced garlic and crushed red pepper flakes (if using). Sauté for about 1 minute, just until the garlic is fragrant. This step adds rich flavor and brings that signature garlicky aroma to the dish. TOSS THE RAVIOLI, FINISH WITH STEAK, AND SERVE HOT Now that the garlic butter is sizzling and aromatic, it’s time to bring this one-skillet dinner together. The cooked ravioli gets lightly toasted in the butter, the seared steak goes back into the pan, and everything gets finished off with a sprinkle of cheese and fresh herbs. It’s quick, easy, and so satisfying. Let’s pick up where we left off. STEP 4: ADD THE RAVIOLI TO THE GARLIC BUTTER Gently add the cooked and drained cheese ravioli to the skillet. Stir carefully to coat each piece in that rich garlic butter. Let the ravioli toast slightly in the pan for 2–3 minutes. This step adds texture and enhances the flavor.

  STEP 5: RETURN THE STEAK TO THE SKILLET Add the seared steak back into the pan. Toss everything together so the meat and pasta are evenly mixed. Cook for another 2 minutes, just until everything is heated through. This helps the flavors meld and makes sure every bite is loaded with both steak and pasta goodness.

  STEP 6: FINISH WITH PARMESAN AND PARSLEY Sprinkle grated Parmesan cheese over the top, letting it melt slightly into the warm pasta and meat. Finish by garnishing with freshly chopped parsley. This final touch adds a pop of color and freshness to the dish.

TIPS FOR A PERFECT ONE-SKILLET MEAL

• Use high-quality ravioli for the best texture and flavor.
• Ribeye is especially flavorful, but sirloin is a leaner and budget-friendly option.
• Add spinach or mushrooms if you want to sneak in extra veggies.
• If you like things extra cheesy, stir in a handful of mozzarella or provolone at the end.

This dish is best served hot right from the skillet. It’s cozy, filling, and perfect for a quick family meal or when you want something a little special without spending hours in the kitchen.

 

FAQS & FINAL THOUGHTS ON ONE SKILLET GARLIC BUTTER STEAK AND CHEESE RAVIOLI DINNER

This hearty one-skillet meal brings together tender steak, rich cheese ravioli, and a garlicky butter sauce in one incredibly satisfying dish. It’s flavorful, fast, and sure to earn a spot in your weekly dinner rotation. Now let’s go over some frequently asked questions and a few extra tips to help you make the most of this recipe. 1. CAN I USE FROZEN RAVIOLI INSTEAD OF REFRIGERATED? Yes! Just make sure to cook the frozen ravioli according to the package directions before adding them to the skillet. 2. WHAT CUT OF STEAK WORKS BEST? Sirloin and ribeye are both great options. Sirloin is leaner and more budget-friendly, while ribeye is juicier and more flavorful. Flank steak can also work if thinly sliced against the grain. 3. HOW DO I STORE AND REHEAT LEFTOVERS? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium-low heat with a splash of broth or water to loosen the sauce. 4. CAN I MAKE THIS DISH SPICIER? Absolutely. Increase the crushed red pepper flakes or stir in a bit of your favorite hot sauce to add heat. 5. WHAT OTHER ADD-INS WORK WELL? Try adding sautéed mushrooms, baby spinach, or sun-dried tomatoes for more texture and flavor. A splash of cream can also make the sauce even richer. 6. CAN I USE A DIFFERENT TYPE OF PASTA? This dish is best with cheese ravioli, but tortellini or even gnocchi would work as an alternative if you prefer.

FINAL THOUGHTS: WHY THIS ONE-SKILLET RAVIOLI DINNER IS A MUST-TRY

This One Skillet Garlic Butter Steak and Cheese Ravioli Dinner is everything you want in a weeknight meal: quick, comforting, flavorful, and made with simple ingredients. It feels like a restaurant-quality dish but comes together in under 30 minutes—all in one pan. If you try this recipe, I’d love to know how it turned out for you! Did you make any swaps or add your own spin? Drop a comment and share your tips or favorite variations. Need more easy dinner inspiration? I’ve got plenty of one-pan and skillet meals that keep things simple without skimping on flavor. Let’s keep cooking delicious meals the easy way! Print