If you’re a fan of rich, melt-in-your-mouth desserts, then Ooey Gooey Bars are about to become your new favorite indulgence. Imagine a buttery, soft crust topped with a velvety layer of sweet, tangy cream cheese filling that’s slightly crisp on top but irresistibly gooey in the center. These bars are the definition of comfort food, perfect for any occasion that calls for a little extra sweetness.
Brief Overview of Ooey Gooey Bars
Originally a popular Southern treat, Ooey Gooey Bars have found their way into kitchens across the country. This dessert is often referred to as “Chess Squares” or “Gooey Butter Cake” depending on the region, but the concept remains the same: a chewy, cake-like crust paired with a gooey cream cheese filling. Whether you’re baking for a family gathering, a potluck, or just a cozy night in, these bars are a guaranteed hit due to their crowd-pleasing combination of textures and flavors.
Why You’ll Love This Recipe
The beauty of this recipe lies in its simplicity. With just a handful of ingredients and minimal effort, you can whip up a batch of Ooey Gooey Bars that taste like they came from a bakery. Plus, the recipe is easily adaptable—switch up the cake mix flavor or add mix-ins to create your own unique version. Delicious results are practically guaranteed!
Ingredients Breakdown
Crust Ingredients:
Yellow Cake Mix
One of the reasons Ooey Gooey Bars are so easy to make is the use of a boxed yellow cake mix. This pre-mixed combination of flour, sugar, leavening agents, and flavorings forms the perfect base for the bars. It eliminates the need for measuring multiple dry ingredients, making this recipe both quick and foolproof. The cake mix creates a soft, slightly chewy crust with just the right amount of sweetness to complement the creamy filling. Best of all, you can experiment with different flavors of cake mix (such as chocolate or spice) to put your own spin on the classic version.
Butter
Butter is essential for creating a rich and tender crust in Ooey Gooey Bars. By melting the butter and mixing it with the dry cake mix, you ensure that the fat coats the flour particles, giving the crust its signature soft texture. Butter also adds moisture and a luxurious mouthfeel to the base, making every bite melt in your mouth. Be sure to use unsalted butter to control the salt content of your bars, unless you prefer a slightly salty contrast to the sweet filling.
Egg
The single egg in the crust acts as a binder, holding the cake mix and butter together to form a cohesive dough. Eggs play a crucial role in baking, providing structure and stability to the crust. Without the egg, the crust could become crumbly or fail to hold its shape during baking. Additionally, the egg contributes to the light, slightly cake-like texture of the base, giving it just the right amount of firmness to support the gooey filling.
Filling Ingredients:
Cream Cheese
The cream cheese filling is what gives these bars their namesake gooeyness. Softened cream cheese is beaten until smooth, creating the luscious, creamy texture that makes this dessert so addictive. Its slightly tangy flavor balances out the sweetness of the bars, keeping them from being overly sugary. Cream cheese also thickens the filling as it bakes, giving the bars structure while still maintaining their signature gooey consistency. For best results, make sure your cream cheese is at room temperature before mixing to avoid lumps in the filling.
Eggs
In the filling, eggs act as both a binder and a leavening agent, helping the cream cheese mixture set during baking while maintaining a soft, gooey texture. The beaten eggs also add a bit of lift to the filling, allowing it to puff up slightly as it bakes. This creates a wonderful contrast between the creamy, gooey center and the firmer, slightly golden top. It’s important to beat the eggs thoroughly to ensure the filling is smooth and well-incorporated.
Powdered Sugar
Powdered sugar serves as the primary sweetener in the filling, giving the bars their sweet, dessert-like quality without the graininess of granulated sugar. Since powdered sugar dissolves easily, it contributes to the silky texture of the filling. Its fine consistency also helps thicken the mixture as it bakes, ensuring the filling has just the right balance of sweetness and creaminess.
Step-by-Step Instructions
Step 1: Preheat Oven and Prepare the Baking Dish
Preheating the Oven for Even Baking
Before you start mixing ingredients, it’s essential to preheat your oven to 350°F (175°C). Preheating ensures that your bars bake evenly from the moment they go into the oven. An oven that hasn’t reached the right temperature may result in unevenly baked bars, with some parts cooking too quickly while others remain undercooked. Most ovens take about 10-15 minutes to fully preheat, so it’s best to set the temperature early in the process.
Properly Greasing the Pan for Easy Removal
While your oven preheats, take the time to prepare your 9×13-inch baking dish. You’ll want to grease the pan well to prevent the bars from sticking. You can use butter or a non-stick cooking spray to coat the entire bottom and sides of the pan. This step is crucial for easy removal later, as the gooey filling can make the bars challenging to release without proper greasing. To be extra cautious, you can also line the dish with parchment paper, ensuring the bars come out smoothly.
Step 2: Making the Crust
Combining Cake Mix, Butter, and Egg
To create the crust, you’ll need to combine the dry yellow cake mix, melted butter, and one egg in a medium-sized bowl. The key to forming a cohesive dough is ensuring the butter is fully melted and evenly mixed with the cake mix. Begin by adding the melted butter to the cake mix and stirring until most of the dry ingredients are moistened. Then, add the egg and continue to mix until the dough comes together. It should be thick but pliable, resembling cookie dough.
Pressing the Crust Evenly into the Pan
Once your dough is ready, transfer it to the greased baking dish. Using your hands or a spatula, press the dough evenly across the bottom of the pan. Be sure to press it into the corners and edges, creating a smooth, even layer. An even crust ensures uniform baking and prevents parts of the bars from being too thick or too thin. If the dough sticks to your fingers, lightly flour your hands or use a piece of parchment paper to press it down smoothly.
Step 3: Preparing the Filling
Softening and Beating the Cream Cheese
For the filling, it’s important to start with softened cream cheese. If the cream cheese is too cold, it won’t blend smoothly, leading to lumps in your filling. Let the cream cheese sit at room temperature for about 30 minutes before use. Once softened, beat the cream cheese in a large bowl using a hand mixer or stand mixer until it’s smooth and creamy. This step is crucial for creating a silky, lump-free filling.
Gradually Adding the Powdered Sugar
After the cream cheese is smooth, it’s time to add the powdered sugar. Rather than dumping it in all at once, add the powdered sugar gradually. This helps prevent lumps and ensures an even distribution of sweetness. Begin by adding about a cup of powdered sugar at a time, beating after each addition until the mixture is smooth and thick.
Ensuring a Thick and Creamy Filling
Once the powdered sugar is fully incorporated, your filling should be thick and creamy. If it looks runny or too thin, continue beating until it reaches a thicker consistency. This is important because a thick filling will bake up gooey but not runny, providing the right texture for your bars. When the filling is ready, spread it evenly over the prepared crust, smoothing the top with a spatula.
Step 4: Baking the Bars
Baking Time and Visual Cues
Now that your bars are assembled, it’s time to bake them. Place the pan in the preheated oven and bake for 25-30 minutes. You’ll want to keep an eye on the bars after the 25-minute mark. The goal is to achieve a slightly golden top while keeping the center jiggly. The filling should puff up slightly, and the edges should appear set, but the center will still wobble when you gently shake the pan. This jiggle ensures the signature ooey-gooey texture.
Final Doneness Check
The bars are done when the top is lightly golden, and the center is just barely set but still soft to the touch. Avoid overbaking, as it can result in a firmer, less gooey texture. Once baked, remove the bars from the oven and let them cool completely in the pan on a wire rack. Cooling will allow the filling to firm up slightly while keeping that luscious gooey center intact.
Serving and Storing the Ooey Gooey Bars
How to Properly Cool the Bars
After the bars come out of the oven, it’s crucial to let them cool completely on a wire rack before cutting and serving. This step is key for achieving the right texture. While the bars are cooling, the filling continues to set, transforming from a jiggly center to the signature gooey consistency. Cutting them too soon can result in messy, overly soft pieces that won’t hold their shape. The wire rack helps air circulate around the entire pan, ensuring even cooling and preventing the bottom of the bars from becoming soggy.
Allowing the bars to cool for at least 1-2 hours will not only improve their structure but also make them easier to cut into clean squares or rectangles.
Serving Suggestions
Ooey Gooey Bars are best served at room temperature. This allows the filling to remain soft and gooey, providing the ultimate indulgent experience. When served straight from the fridge, the filling can become too firm, losing some of that irresistible texture.
For an extra special treat, consider pairing the bars with a cup of coffee or tea, which balances their richness. You can also serve them alongside a scoop of vanilla ice cream or whipped cream for a delicious contrast between warm and cold.
Storage Tips
To store the bars, place them in an airtight container at room temperature. They will stay fresh for up to three days. If you prefer to refrigerate them, keep in mind that the filling may firm up slightly, so you might want to bring them back to room temperature before serving.
While freezing Ooey Gooey Bars is possible, it can affect their texture. The filling may become denser and less gooey after thawing. If you freeze them, wrap each bar individually in plastic wrap and store them in an airtight container for up to one month. Thaw at room temperature before serving.
Recipe Variations
Different Cake Mix Flavors
One of the best things about Ooey Gooey Bars is their versatility. You can easily swap the classic yellow cake mix for other flavors to suit your taste preferences or the occasion. For a richer, more indulgent twist, try using a chocolate cake mix. The deep cocoa flavor pairs beautifully with the creamy filling, creating a decadent treat. If you’re in the mood for something lighter, lemon cake mix adds a bright, zesty flavor that contrasts wonderfully with the sweet, tangy cream cheese filling. For a cozy, spiced variation, a spice cake mix brings warm cinnamon, nutmeg, and clove notes that are perfect for fall or holiday gatherings. Each flavor base adds a new dimension to the bars while maintaining their gooey texture.
Add-ins for the Filling
To customize your Ooey Gooey Bars further, you can mix different ingredients into the cream cheese filling. A popular addition is chocolate chips, which melt slightly during baking and add pockets of rich, chocolaty goodness. Chopped nuts like pecans or walnuts bring a crunchy texture and a nutty depth of flavor that complements the soft filling. If you prefer a fruity twist, try swirling in a few spoonfuls of fruit preserves, such as raspberry or strawberry, before baking. This adds a burst of fruity sweetness to every bite, creating a beautiful flavor contrast with the creamy filling.
Seasonal Variations
For a festive touch, you can adapt the recipe to fit the season. During the fall, Pumpkin Ooey Gooey Bars are a crowd favorite. Simply use a spice cake mix and add a cup of canned pumpkin puree to the filling along with some cinnamon and nutmeg. For the winter holidays, Peppermint Ooey Gooey Bars are a fun variation—add a few drops of peppermint extract to the cream cheese filling and sprinkle crushed candy canes on top after baking. These seasonal spins make Ooey Gooey Bars a perfect dessert for any time of year!
Troubleshooting Common Problems
Why Didn’t My Bars Set?
If your Ooey Gooey Bars didn’t set properly and have an overly soft or runny center, there could be a few potential causes. One of the most common reasons is underbaking. Since the bars have a gooey filling, it’s tempting to think they’re done too early. Always bake until the top is slightly golden and the center has a gentle jiggle. Pulling them out too soon can leave the middle undercooked. Additionally, an incorrect oven temperature may be to blame. Ovens can vary, and if your oven runs cooler than the set temperature, the bars may not bake properly. Using an oven thermometer to verify the temperature can prevent this. Finally, using too much liquid or not enough powdered sugar in the filling could also result in a runny texture. Stick to the recipe measurements for best results.
How to Avoid a Crumbly Crust
A crumbly crust can occur if the ingredients aren’t mixed thoroughly or pressed evenly into the pan. To prevent this, ensure that the butter, egg, and cake mix are fully combined until the dough is cohesive. Press the crust mixture firmly into the baking dish, ensuring it covers the bottom evenly, with no gaps or thin spots. You can use your hands, a spatula, or even the bottom of a glass to apply consistent pressure, which helps the crust hold together as it bakes.
Preventing Overly Sweet Bars
If your bars are too sweet, it’s likely due to the large amount of powdered sugar in the filling. To balance the sweetness, you can reduce the powdered sugar by about ½ cup without significantly affecting the texture. Additionally, using unsweetened or lower-sugar add-ins like chopped nuts or fresh fruit can provide contrast and cut through the sweetness. Opting for a less sweet cake mix (such as a spice mix) can also help balance the overall flavor.
Nutritional Information
Approximate Nutritional Breakdown
A typical serving of Ooey Gooey Bars (about 1/16th of a 9×13-inch pan) contains approximately:
- Calories: 350-400
- Fat: 20-22g
- Sugar: 35-40g
- Carbohydrates: 45-50g
- Protein: 4-5g
- Saturated Fat: 12g
The exact numbers may vary depending on the specific brand of cake mix and ingredients used, but these values are a general estimate. The high fat and sugar content largely come from the butter, cream cheese, and powdered sugar.
How to Make Healthier Substitutions
If you’re looking to lighten up this dessert, there are a few simple substitutions that can reduce calories, fat, and sugar without compromising flavor:
- Lower-fat cream cheese: Use reduced-fat or Neufchâtel cheese instead of full-fat cream cheese. This will cut down on fat and calories while still providing a creamy filling.
- Sugar alternatives: You can replace some or all of the powdered sugar with a low-calorie sweetener like Stevia or Swerve, which is a powdered sugar substitute. Keep in mind that this might slightly alter the texture of the filling.
- Lighter cake mixes: Opt for a sugar-free or lighter version of cake mix, which can significantly reduce the sugar and carbohydrate content. Some brands offer reduced-calorie cake mixes that work well in this recipe.
FAQs Section
Can I Use Gluten-Free Cake Mix?
Yes, you can use a gluten-free cake mix to make Ooey Gooey Bars. Simply substitute the standard cake mix with a gluten-free version in the same amount. Ensure the other ingredients you use, like powdered sugar and cream cheese, are also gluten-free. The baking time and method remain the same, but the texture of the crust may be slightly denser.
How Do I Know When the Bars Are Done?
The bars are done when the top is lightly golden, and the center remains slightly jiggly. This jiggle indicates that the filling is still soft and gooey, which is key to the texture of Ooey Gooey Bars. Be careful not to overbake, as the filling can become too firm.
Can I Freeze Ooey Gooey Bars?
Yes, you can freeze these bars. After they have cooled completely, cut them into squares and wrap each one individually in plastic wrap. Place them in an airtight container and freeze for up to one month. Thaw them at room temperature for a couple of hours before serving.
Why Did My Cream Cheese Filling Crack?
Cracks in the filling usually occur when it’s overbaked or when the oven temperature is too high. To prevent this, bake at the recommended temperature and remove the bars when the center is still slightly jiggly. Avoid opening the oven door frequently, as temperature fluctuations can cause cracking.
Conclusion
Recap of the Recipe
Ooey Gooey Bars are a delicious, easy-to-make dessert that combines a soft, chewy cake base with a sweet and creamy cream cheese filling. With just a few ingredients and simple steps, you can create a decadent treat that’s perfect for any occasion. Whether you’re a seasoned baker or a novice, this recipe is nearly foolproof and delivers irresistible results every time.
Final Tips
Feel free to get creative with the recipe by trying different variations. Swap the yellow cake mix for flavors like chocolate or lemon, or experiment with add-ins like chocolate chips, nuts, or fruit preserves. Seasonal variations, such as pumpkin or peppermint, can also add a festive twist to your Ooey Gooey Bars. Remember to let the bars cool completely before cutting for the best texture.
Call to Action
Now that you’ve mastered the basics, it’s time to put your own spin on this classic dessert! Share your unique twists or flavor variations with friends and family, and don’t forget to let us know what you’ve tried. Whether it’s a new cake mix flavor or a creative topping, we’d love to hear your Ooey Gooey Bar creations!
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Ooey Gooey Bars
Description
Ooey Gooey Bars are a rich and indulgent dessert that combines a chewy, cake-like crust with a luscious, creamy cream cheese filling. This Southern-inspired treat is a perfect blend of textures—crisp on the edges, soft in the middle, and satisfyingly gooey throughout. With just a few simple ingredients and minimal preparation, you can whip up this crowd-pleaser in no time. Whether you serve them at a potluck, holiday gathering, or just a weekend indulgence, these bars are guaranteed to be a hit.
Ingredients
For the Crust:
- 1 box (15.25 oz) yellow cake mix (dry, not prepared)
- 2 sticks (1 cup) unsalted butter, melted
- 1 large egg
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 2 large eggs, beaten
- 1 box (16 oz) powdered sugar (approximately 3 ¾ cups)
Instructions
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Preheat your oven to 350°F (175°C) for even baking.
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In a medium bowl, mix the dry yellow cake mix, melted butter, and 1 egg until well combined and dough-like.
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Grease a 9×13 inch baking dish, and press the dough evenly into the pan to form the crust.
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In a large mixing bowl, beat the softened cream cheese until smooth. Add the beaten eggs and whisk until well combined.
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Gradually add the powdered sugar to the cream cheese mixture, whisking until thick and creamy.
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Pour the cream cheese filling over the crust, spreading it evenly with a spatula.
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Bake for 25-30 minutes, until the top is slightly golden and the center is still jiggly.
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Allow the bars to cool completely on a wire rack, about 1-2 hours, before cutting into squares or rectangles.
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Serve the bars at room temperature, and store leftovers in an airtight container at room temperature for up to three days.
Notes
For best results, ensure the cream cheese is fully softened before mixing the filling to achieve a smooth, lump-free texture. Don’t worry if the center seems underdone when you pull the bars from the oven; they will set as they cool, giving you that signature gooey texture. If you prefer a firmer bar, you can store them in the fridge, but they are best enjoyed at room temperature for the optimal ooey-gooey experience.
Feel free to get creative with this recipe by using different cake mix flavors or adding mix-ins like chocolate chips or fruit preserves for an extra touch of flavor.
