If you’re looking for the ultimate indulgent dessert, look no further than Slutty Cheesecake Bars. This decadent treat combines three irresistible layers: a chewy chocolate chip cookie base, a crunchy Oreo middle, and a rich, creamy cheesecake topping—all baked to perfection. The combination of flavors and textures makes every bite utterly addictive.

The playful name, “Slutty Cheesecake Bars,” follows the trend of over-the-top desserts, much like Slutty Brownies. These bars are incredibly easy to make, requiring just a few ingredients, and they’re perfect for parties, bake sales, or satisfying a serious sweet tooth. If you’re a fan of desserts like cheesecake or chocolate chip cookies, this dessert brings them together in one epic bite.

One of the reasons Slutty Cheesecake Bars have become so popular is their versatility. You can switch up the layers with different cookies, chocolates, or even a brownie base. Whether you’re a beginner baker or an experienced one, these bars are foolproof and always a crowd-pleaser. Before diving into the recipe, let’s explore the key ingredients that make these bars so irresistible.

Ingredients Breakdown & Substitutions

Creating the perfect batch of Slutty Cheesecake Bars starts with selecting the right ingredients. Each layer contributes to the dessert’s irresistible texture and flavor. Below, we break down the key ingredients and offer substitutions to suit different preferences and dietary needs.

Cookie Dough Base

The foundation of this dessert is a chocolate chip cookie layer, providing a chewy and buttery texture.

• Best option: Pre-made cookie dough for convenience.
• Homemade alternative: Use a simple chocolate chip cookie recipe for a from-scratch version.
• Substitutions: Swap for a graham cracker crust or a brownie layer for a fudgier texture.

Oreo Layer

The Oreo cookies add a crunchy contrast between the cookie and cheesecake layers.

• Best option: Classic Oreos, which hold up well when baked.
• Flavor variations: Try Golden Oreos, Mint Oreos, or Peanut Butter Oreos for a twist.
• Alternative cookies: Use chocolate wafer cookies or homemade sandwich cookies if Oreos aren’t available.

Cheesecake Layer

The creamy cheesecake filling is the star of this dessert, adding richness and balance.

• Key ingredients:
  • Cream cheese – Use full-fat for the creamiest texture. Learn more about it here.
  • Sour cream – Adds tanginess and smoothness. Substitute with Greek yogurt for a lighter version.
  • Vanilla extract – Enhances flavor. Try using almond extract for a unique taste.

Chocolate Chips

• Best option: Semi-sweet chocolate chips for a balanced sweetness.
• Alternatives: Use white chocolate, dark chocolate, or peanut butter chips for variety.

Understanding these ingredients helps you create a customized and foolproof batch of Slutty Cheesecake Bars!

Step-by-Step Baking Instructions

Making Slutty Cheesecake Bars is simple and straightforward. Follow these step-by-step instructions to create a perfectly layered, decadent dessert.

Step 1: Prepare Your Baking Dish

• Preheat your oven to 350°F (175°C).
• Line an 8-inch square baking dish with parchment paper, leaving an overhang on the sides. This makes it easier to lift the bars out after baking.

Step 2: Create the Cookie Dough Base

• If using pre-made cookie dough, press it evenly into the bottom of the baking dish.
• For a homemade version, prepare your favorite chocolate chip cookie dough and spread it evenly.
• Ensure the layer is smooth and covers the entire base.

Step 3: Add the Oreo Layer

• Arrange Oreo cookies in a single layer on top of the cookie dough.
• No need to crush or break them—keeping them whole provides the best texture and crunch.

Step 4: Prepare the Cheesecake Filling

• In a mixing bowl, beat softened cream cheese and granulated sugar until smooth.
• Add eggs, one at a time, beating after each addition.
• Mix in vanilla extract and sour cream for a creamy consistency.
• Fold in chocolate chips for an extra indulgent touch.

Step 5: Assemble and Bake

• Pour the cheesecake mixture over the Oreo layer, spreading it evenly.
• Bake for 35-40 minutes, or until the edges are set but the center is slightly jiggly.
• Let cool at room temperature before refrigerating for at least 3 hours.

Once chilled, slice into bars and enjoy! For more cheesecake ideas, check out these cheesecake dessert inspirations.

Pro Tips for the Best Slutty Cheesecake Bars

Achieving perfectly layered, creamy, and indulgent Slutty Cheesecake Bars requires a few expert tips. Here’s how to avoid common mistakes and enhance your results.

Preventing a Cracked Cheesecake Layer

• Use room temperature ingredients – Cream cheese, eggs, and sour cream should be at room temperature to mix smoothly.
• Don’t overmix – Overbeating incorporates excess air, leading to cracks during baking.
• Bake at the right temperature – A steady 350°F (175°C) prevents overbaking.
• Cool gradually – Sudden temperature changes can cause cracking. Let the bars cool at room temperature before refrigerating.

Slicing Clean & Even Bars

• Chill thoroughly – Refrigerate for at least 3 hours (overnight is even better).
• Use a sharp knife – Dip in warm water, wipe dry, and slice cleanly. Repeat between cuts.
• Line the pan with parchment paper – This makes it easy to lift out the bars before slicing.

Storage & Freshness Tips

• Refrigerate properly – Store in an airtight container in the fridge for up to 5 days.
• Freezing for later – Wrap individual bars in plastic wrap and freeze for up to 3 months.

By following these pro tips, you’ll get picture-perfect cheesecake bars every time! Want more baking hacks? Check out these baking tips & tricks.

Fun Variations & Creative Twists

One of the best things about Slutty Cheesecake Bars is how customizable they are. Whether you want to switch up flavors, add mix-ins, or make a healthier version, here are some delicious twists to try.

Brownie Bottom Swap

• Replace the cookie dough base with a rich brownie layer for an ultra-fudgy variation.
• Use a boxed mix or a homemade brownie recipe.

Peanut Butter Lover’s Version

• Add peanut butter chips to the cookie dough.
• Swirl melted peanut butter into the cheesecake batter before baking.
• Use Peanut Butter Oreos instead of regular Oreos.

S’mores Style

• Use graham cracker crust instead of cookie dough.
• Sprinkle mini marshmallows on top during the last 5 minutes of baking.
• Add a drizzle of melted milk chocolate after cooling.

Salted Caramel Drizzle

• Drizzle warm salted caramel sauce over the bars before serving.
• Sprinkle a pinch of sea salt on top for extra depth of flavor.

Vegan & Gluten-Free Options

• Use gluten-free cookie dough and gluten-free Oreos.
• Swap cream cheese for a dairy-free alternative like cashew-based cream cheese.
• Replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).

These variations let you personalize Slutty Cheesecake Bars to match any craving! For more creative ideas, check out these Oreo dessert recipes.

Serving & Presentation Ideas

The way you serve Slutty Cheesecake Bars can take them from a simple treat to a stunning dessert centerpiece. Here are some fun and creative ways to present them.

Serve with Ice Cream or Whipped Cream

• Pair bars with a scoop of vanilla ice cream for a warm and cold contrast.
• Add a dollop of whipped cream and sprinkle with chocolate shavings or crushed Oreos.

Drizzle & Toppings for a Gourmet Touch

• Drizzle with melted chocolate, salted caramel, or peanut butter sauce for extra indulgence.
• Sprinkle with chopped nuts, toffee bits, or mini chocolate chips for added crunch.

Creative Plating for Parties & Special Occasions

• Cut into bite-sized squares for a cheesecake dessert platter.
• Arrange in cupcake liners for a grab-and-go treat at bake sales or buffets.
• Serve on a stylish plate with a side of berries for a fancy presentation.

Whether you’re making them for a casual snack or a festive event, these plating ideas will make your Slutty Cheesecake Bars even more irresistible! Want more inspiration? Check out these cheesecake dessert inspirations.

Storage & Make-Ahead Tips

Proper storage is key to keeping your Slutty Cheesecake Bars fresh and delicious. Here’s how to store, freeze, and make them ahead of time.

Refrigeration for Freshness

• Store in an airtight container in the fridge for up to 5 days.
• For best texture, let them sit at room temperature for 5-10 minutes before serving.

Freezing for Long-Term Storage

• Wrap individual bars in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months.
• To enjoy, thaw in the fridge overnight or at room temperature for 30 minutes.

Make-Ahead Tips for Easy Prep

• Prepare in advance – Bake the bars one day ahead and refrigerate overnight.
• Batch baking – Double the recipe and freeze half for future cravings.
• Cut before freezing – Pre-slice the bars before storing to make them easier to grab and serve.

Following these tips will help keep your bars fresh and ready whenever you need a sweet treat! For more expert baking tips, check out these baking tips & tricks.

Common Mistakes & How to Fix Them

Even though Slutty Cheesecake Bars are easy to make, a few common mistakes can affect their texture and flavor. Here’s how to avoid and fix them.

Cheesecake Layer Cracking

What went wrong?

• Overmixing the cheesecake batter can cause cracks during baking.
• Sudden temperature changes can lead to splitting.

How to fix it:

• Use room temperature ingredients and mix until just combined.
• Let the bars cool gradually before refrigerating.

Cookie Dough Overbaking

What went wrong?

• Baking too long can result in a dry, hard base.

How to fix it:

• The edges should be set, but the center should still have a slight jiggle.
• If overbaked, let the bars cool completely and serve with whipped cream or ice cream to add moisture.

Oreo Layer Getting Too Soft

What went wrong?

• The cookies absorbed too much moisture from the cheesecake layer.

How to fix it:

• Use Double Stuf Oreos for a thicker layer.
• Reduce the baking time by 2-3 minutes to prevent excess moisture absorption.

By avoiding these mistakes, you’ll ensure perfectly baked bars every time! For more cheesecake tips, check out what is cheesecake?.

FAQs

Here are answers to some of the most frequently asked questions about Slutty Cheesecake Bars.

Can I Use Homemade Cookie Dough Instead of Store-Bought?

Yes! While pre-made cookie dough is convenient, homemade chocolate chip cookie dough adds a fresh-baked taste. Just ensure it’s evenly spread in the pan.

How Do I Know When the Cheesecake is Done Baking?

The edges should be set and slightly golden, while the center remains a little jiggly. Overbaking can cause cracks. Let the bars cool before refrigerating.

Can I Make Slutty Cheesecake Bars Without Oreos?

Absolutely! Swap Oreos with:

• Chocolate wafer cookies for a similar crunch.
• Graham crackers for a cheesecake-like texture.
• Peanut butter cookies for a nutty twist.

How Long Do They Need to Chill Before Slicing?

For best results, refrigerate for at least 3 hours, but overnight is ideal for clean slices and firm layers.

Can I Use a Different Pan Size?

Yes, but adjust the baking time:

• A 9×13-inch pan will create thinner bars, so reduce baking time by 5-7 minutes.
• A loaf pan will result in thicker bars, requiring an extra 5-10 minutes of baking.

Now you’re ready to bake with confidence! For more dessert ideas, check out these decadent dessert bars.

Oreo Cheesecake Cookie Bars

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• Author: Naomi
• Total Time: 55 minutes
• Yield: 12 bars 1x

Pin Recipe

Pin Recipe

Description

These Cheesecake Bars are the ultimate indulgent dessert, featuring a chewy chocolate chip cookie base, a crunchy Oreo middle layer, and a rich, creamy cheesecake topping. They’re easy to make, incredibly decadent, and perfect for any occasion—whether it’s a party, bake sale, or a weekend treat.

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Ingredients

Scale 1x2x3x

16 Oreo cookies
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup semi-sweet chocolate chips
1 pre-made cookie dough roll

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Instructions

Preheat oven to 350°F (175°C).
Line an 8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Press the pre-made cookie dough into the bottom of the prepared dish.
Layer Oreo cookies on top of the cookie dough, covering it completely.
In a mixing bowl, beat the cream cheese and sugar until smooth.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and sour cream.
Fold in the chocolate chips, then pour the cream cheese mixture over the Oreo layer.
Bake for 35-40 minutes, or until the edges are set but the center is still slightly jiggly.
Allow to cool to room temperature, then refrigerate for at least 3 hours before slicing into bars.

Notes

Use Room Temperature Ingredients – This ensures a smooth cheesecake batter and prevents lumps.

✔ Line the Pan with Parchment Paper – This makes it easier to lift the bars out for clean slicing.

✔ Don’t Overbake – The cheesecake should be set around the edges but still slightly jiggly in the center.

✔ Chill Before Slicing – Refrigerate for at least 3 hours to allow the layers to firm up for clean and even cuts.

✔ Customize the Layers – Try using brownie batter instead of cookie dough or different Oreo flavors for a fun twist!

These notes will help you achieve bakery-quality bars every time. Want to learn more about the history of Oreos? Check out this Wikipedia page on Oreos.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 320 kcal per serving