Description
Whether you’re feeding family on a weeknight, entertaining guests, or looking to impress without a mountain of dishes, this recipe delivers. With tips for shortcuts, make-ahead prep, and easy variations—mushrooms, citrus accents, or spice—you can adapt it to any occasion or palate. Gather your ingredients, follow these simple parts, and treat yourself to a dish that feels elegant yet remains wonderfully approachable. Enjoy!
Ingredients
For the chicken:
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2 large chicken breasts (sliced horizontally into 4 cutlets)
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½ cup all-purpose flour
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2 large eggs, beaten
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¾ cup grated Parmesan cheese
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½ cup seasoned breadcrumbs
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1 tsp garlic powder
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Salt and pepper to taste
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2–3 tbsp olive oil (for pan-frying)
For the creamy garlic sauce:
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2 tbsp butter
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4 garlic cloves, minced
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1 tbsp all-purpose flour
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1 cup chicken broth
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1 cup heavy cream
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½ cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Prep the breading stations: Place flour in one bowl, beaten eggs in another, and mix Parmesan, breadcrumbs, garlic powder, salt, and pepper in a third bowl.
2️⃣ Bread the chicken: Dredge each chicken cutlet in flour, dip into egg, then press into the Parmesan-breadcrumb mixture until well coated.
3️⃣ Cook the chicken: Heat olive oil in a skillet over medium heat. Cook chicken for 4–5 minutes per side, or until golden brown and cooked through. Set aside on a plate.
4️⃣ Make the sauce: In the same skillet, melt butter. Add garlic and sauté until fragrant (about 1 minute). Stir in flour and cook for 1 minute. Slowly whisk in chicken broth and cream. Simmer for 3–4 minutes until thickened. Stir in Parmesan, salt, and pepper.
5️⃣ Serve: Return chicken to skillet or plate and spoon creamy garlic sauce over the top. Garnish with parsley and serve hot with pasta, mashed potatoes, or veggies.
Notes
This Parmesan Crusted Chicken with Creamy Garlic Sauce combines crispy, cheesy chicken with a smooth, savory garlic cream sauce for a dish that feels fancy but is easy to make. It’s the perfect blend of texture and flavor—ideal for dinner parties or a weeknight indulgence.
- Prep Time: 15 min
- Cook Time: 20 min