If you’re looking for a new, irresistible twist on breakfast pastries or a fun dessert that will impress family and friends, this Peach Pie Cruffins Recipe is exactly what you need to try. Combining the flakiness of puff pastry, the sweet filling of peach pie, and the fun shape of a cruffin, this recipe is as beautiful as it is delicious. Plus, it’s surprisingly simple to make at home, even if you’re not an experienced baker.
Cruffins — a delightful cross between a croissant and a muffin — have been gaining popularity for good reason. The layers of buttery pastry bake up light and airy, while the peach pie filling brings a sweet and fruity center that feels perfect for any occasion, from brunch to dessert. And with a quick glaze drizzled on top, you have a bakery-worthy treat without all the fuss.
Let’s dive into the ingredients you’ll need and begin the first steps to create these show-stopping Peach Pie Cruffins.
Ingredients
For the cruffins:
- 1 package puff pastry (2 sheets), thawed
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 can (15 oz) peach pie filling
- 2 tbsp melted butter
For the glaze (optional):
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
STEP 1: PREHEAT THE OVEN
Begin by preheating your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners to prevent sticking and ensure easy removal after baking.
STEP 2: PREPARE THE PUFF PASTRY
Unfold one sheet of thawed puff pastry on a lightly floured surface. Use a rolling pin to gently roll it out and smooth the seams. You want a nice, even surface for spreading the filling while keeping the dough’s layers intact for that signature cruffin flakiness.
STEP 3: ADD THE FILLING
Spread half of the peach pie filling evenly over the rolled-out puff pastry sheet. Make sure to distribute the peaches so that each cruffin has a perfect balance of fruit and pastry in every bite.
Peach Pie Cruffins Recipe You Need to Try
With your puff pastry prepped and the sweet peach filling spread evenly, now comes the fun part — turning those filled sheets into beautiful cruffins. This process might sound fancy, but it’s surprisingly simple and yields impressive bakery-style results. Let’s move on and continue crafting these delicious Peach Pie Cruffins.
STEP 4: ROLL AND CUT
Take the first filled puff pastry sheet and carefully roll it tightly into a log, similar to how you would roll up cinnamon rolls. Once rolled, use a sharp knife to cut the log lengthwise down the center, exposing all those beautiful layers of pastry and filling.
With each half in front of you, twist them gently into spirals. Then, roll each twisted piece into a coil, forming a round shape that will fit nicely into your muffin tin. This cutting and twisting helps give the cruffins their signature layered look.
STEP 5: REPEAT
Now, repeat the same process with your second sheet of puff pastry and the remaining peach pie filling. Roll, cut, twist, and shape each one into coils to fill the rest of your muffin tin.
At this point, you’ll have your muffin tin full of beautifully twisted, peach-filled cruffins ready to bake.
STEP 6: BRUSH AND BAKE
Brush the tops of each cruffin with melted butter. This step helps them develop a golden, glossy finish as they bake. In a small bowl, mix together the granulated sugar and ground cinnamon. Generously sprinkle this mixture over the tops of the cruffins, adding a sweet crunch that complements the soft, flaky pastry.
Place the muffin tin into your preheated oven and bake for 25 to 30 minutes. Keep an eye on them during the final few minutes — you’re looking for a golden brown color and fully puffed layers.
STEP 7: MAKE THE GLAZE (OPTIONAL)
While the cruffins are baking or cooling, you can prepare the optional glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. This drizzle adds a lovely sweet touch and a beautiful finish once the cruffins have cooled slightly.
STEP 8: COOL AND SERVE
Allow the cruffins to cool slightly in the muffin tin before transferring them to a wire rack. Once cooled enough to handle, drizzle with the glaze (if using), and they’re ready to serve.
These cruffins are perfect warm, when the pastry is at its flakiest and the filling is soft and gooey, but they’re also just as delicious at room temperature.
SERVING SUGGESTIONS
- Serve warm for breakfast or brunch alongside coffee or tea.
- Pair with vanilla ice cream for a decadent dessert.
- Package as a beautiful homemade gift for friends and family.
- Great addition to holiday breakfast spreads or brunch tables.
Peach Pie Cruffins Recipe You Need to Try
Your Peach Pie Cruffins are now golden, flaky, and ready to enjoy. This recipe delivers bakery-quality results right from your own kitchen with surprisingly little effort. Now, let’s answer some common questions, explore a few variations, and wrap up with final tips to help you make these delicious cruffins successfully every time.
1. CAN I USE HOMEMADE PIE FILLING INSTEAD OF CANNED?
Yes! Homemade peach pie filling works wonderfully if you have fresh or frozen peaches on hand. Just make sure the filling isn’t too runny so it doesn’t leak out while rolling the pastry.
2. CAN I SUBSTITUTE OTHER PIE FILLINGS?
Absolutely. This recipe is very versatile. You can swap out the peach filling for apple, cherry, blueberry, or even pumpkin pie filling for seasonal variations.
3. DO I NEED TO THAW THE PUFF PASTRY FIRST?
Yes. The puff pastry should be fully thawed but still cool to make it easy to roll without tearing. Thaw it overnight in the refrigerator or let it sit at room temperature for about 30-40 minutes.
4. CAN I MAKE THESE IN ADVANCE?
Cruffins are best enjoyed fresh, but you can make them a few hours ahead. Store them at room temperature in an airtight container. If needed, reheat them in a 300°F oven for about 5 minutes before serving.
5. HOW DO I STORE LEFTOVERS?
Keep leftover cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them and gently reheat before serving.
6. CAN I FREEZE CRUFFINS?
Yes. Once baked and fully cooled, wrap them tightly in plastic wrap and freeze for up to 1 month. Thaw at room temperature and warm in the oven before serving.
7. IS THE GLAZE NECESSARY?
The glaze is optional but highly recommended for extra sweetness and a beautiful finish. You can also dust them with powdered sugar if you prefer something lighter.
FINAL THOUGHTS: SIMPLE, SWEET, AND STUNNING
These Peach Pie Cruffins are a delightful fusion of simplicity and indulgence. The flaky puff pastry combined with the sweet, juicy peach filling creates a beautiful pastry that’s perfect for breakfast, brunch, or dessert. The best part is how easy they are to customize with different fillings and flavors to fit any occasion or season.
Whether you’re making them for a special brunch gathering or as a treat for your family, these cruffins will quickly become a go-to recipe that everyone requests again and again. Once you see how easy they are to prepare, you’ll want to try them with all your favorite fillings.
Give them a try, experiment with variations, and enjoy every sweet, flaky, and fruity bite!
Print
Peach Pie Cruffins Recipe You Need to Try
- Total Time: 40 min
Description
These Peach Pie Cruffins combine the flaky layers of croissant dough with the sweet, juicy flavors of peach pie — all rolled into a beautiful muffin shape. Perfect for breakfast, brunch, or dessert, they’re easier than you think and absolutely irresistible!
Ingredients
For the cruffins:
1 package refrigerated crescent roll or puff pastry dough (2 sheets)
1 ½ cups canned peach pie filling (or homemade)
2 tbsp granulated sugar
1 tsp cinnamon
1 tbsp melted butter (for brushing)
For the glaze:
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract
Optional topping:
Powdered sugar for dusting
Instructions
1️⃣ Preheat the oven:
Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin or line with paper liners.
2️⃣ Prepare the dough:
Roll out each sheet of crescent roll or puff pastry dough into a rectangle on a lightly floured surface.
3️⃣ Spread the filling:
Evenly spread the peach pie filling over each sheet, leaving a small border along the edges.
4️⃣ Add cinnamon sugar:
Mix the granulated sugar and cinnamon together. Sprinkle the mixture evenly over the peach filling.
5️⃣ Roll and slice:
Starting from the long edge, tightly roll up the dough into a log. Slice each log into 3 or 4 equal pieces.
6️⃣ Shape the cruffins:
Stand each piece upright, spiral side up, and gently place into the prepared muffin tin.
7️⃣ Bake:
Bake for 18-22 minutes, or until golden brown and puffed. Allow them to cool slightly before glazing.
8️⃣ Make the glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the slightly cooled cruffins.
9️⃣ Garnish and serve:
Optionally dust with powdered sugar before serving. Enjoy warm or at room temperature.
Notes
You can substitute fresh or frozen peaches if you prefer homemade filling.
Add a pinch of nutmeg or ginger for extra warm spice.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 min
- Cook Time: 20 min
