Description
These Peach Pie Cruffins combine the flaky layers of croissant dough with the sweet, juicy flavors of peach pie — all rolled into a beautiful muffin shape. Perfect for breakfast, brunch, or dessert, they’re easier than you think and absolutely irresistible!
Ingredients
For the cruffins:
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1 package refrigerated crescent roll or puff pastry dough (2 sheets)
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1 ½ cups canned peach pie filling (or homemade)
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2 tbsp granulated sugar
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1 tsp cinnamon
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1 tbsp melted butter (for brushing)
For the glaze:
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1 cup powdered sugar
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2–3 tbsp milk
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½ tsp vanilla extract
Optional topping:
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Powdered sugar for dusting
Instructions
1️⃣ Preheat the oven:
Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin or line with paper liners.
2️⃣ Prepare the dough:
Roll out each sheet of crescent roll or puff pastry dough into a rectangle on a lightly floured surface.
3️⃣ Spread the filling:
Evenly spread the peach pie filling over each sheet, leaving a small border along the edges.
4️⃣ Add cinnamon sugar:
Mix the granulated sugar and cinnamon together. Sprinkle the mixture evenly over the peach filling.
5️⃣ Roll and slice:
Starting from the long edge, tightly roll up the dough into a log. Slice each log into 3 or 4 equal pieces.
6️⃣ Shape the cruffins:
Stand each piece upright, spiral side up, and gently place into the prepared muffin tin.
7️⃣ Bake:
Bake for 18-22 minutes, or until golden brown and puffed. Allow them to cool slightly before glazing.
8️⃣ Make the glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the slightly cooled cruffins.
9️⃣ Garnish and serve:
Optionally dust with powdered sugar before serving. Enjoy warm or at room temperature.
Notes
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You can substitute fresh or frozen peaches if you prefer homemade filling.
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Add a pinch of nutmeg or ginger for extra warm spice.
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Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 min
- Cook Time: 20 min