Peanut Butter Balls with Rice Krispies are a simple, no-bake treat that combines creamy peanut butter, crunchy Rice Krispies, and a rich chocolate coating. These bite-sized delights are incredibly easy to make, making them a favorite for both novice and experienced bakers. The contrast between the crispy cereal and smooth peanut butter, along with the chocolate shell, creates a satisfying texture that is loved by kids and adults alike.

These treats are perfect for various occasions, including holiday gatherings, parties, or as a homemade gift for friends and family. They also make for a quick snack that can be prepared in advance and stored for later. In this article, we’ll take you through the ingredients, step-by-step instructions, and some tips to ensure perfect results. You’ll also learn how to customize the recipe with variations and substitutions to suit different tastes or dietary needs.

Ingredient Breakdown and Substitutes

Understanding the role of each ingredient is essential for achieving the best results. Here’s a breakdown:

• Peanut Butter: Use no-stir creamy peanut butter to get the right consistency. The smoothness helps the balls hold their shape and blend well with the other ingredients. Natural peanut butter can be too oily or chunky, which can affect the texture.
• Salted Butter: Adds a rich, savory balance to the sweetness of the peanut butter and powdered sugar. Melted butter also makes it easier to mix everything together.
• Powdered Sugar: Sweetens the mixture while also helping to bind the ingredients into a cohesive dough. It creates a slightly thicker, more structured texture compared to granulated sugar.
• Rice Krispies Cereal: The key to the signature crunch. It adds lightness and texture to balance the creamy and chewy elements.
• Semi-Sweet Chocolate Chips: These provide the perfect balance between sweetness and richness for the chocolate coating. You can also use chocolate melting wafers for easier handling.

Substitution Ideas:

• Swap peanut butter with almond or cashew butter for a different flavor profile.
• Use dark chocolate or white chocolate in place of semi-sweet chocolate chips for more variety.
• For a dairy-free or vegan version, substitute the butter with coconut oil and use vegan chocolate.

Step-by-Step Instructions

Here’s how to make these delicious treats, step by step:

1. Preparing the Peanut Butter Mixture:
   Start by combining the melted butter and peanut butter in a large mixing bowl. Stir them together until you have a smooth, creamy mixture. The warmth of the melted butter helps soften the peanut butter, making it easier to mix with the dry ingredients later.
2. Adding Rice Krispies and Sugar:
   Gradually fold in the Rice Krispies cereal, making sure they are evenly distributed throughout the mixture. This step ensures that every bite will have the perfect balance of crunch and creaminess. Once the cereal is well-incorporated, slowly add the powdered sugar. Mix until the dough becomes thick and cohesive, meaning it should easily hold its shape when rolled into balls.
3. Shaping the Balls:
   Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Using a spoon or cookie scoop, portion out small amounts of the mixture and roll them into bite-sized balls. Place each ball on the parchment-lined sheet. Once all the balls are rolled, refrigerate them for at least 30 minutes. Chilling helps them firm up and makes the next step—coating them in chocolate—much easier.
4. Melting the Chocolate:
   In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval to ensure the chocolate melts evenly. This method prevents the chocolate from burning. Continue until the chocolate is completely smooth and glossy.
5. Coating the Peanut Butter Balls:
   Once the balls are chilled and firm, dip each one into the melted chocolate. Use a fork or dipping tool to ensure they are fully coated. Let any excess chocolate drip off before placing the balls back on the parchment-lined sheet.
6. Final Chilling:
   After coating all the peanut butter balls in chocolate, refrigerate them once more until the chocolate has fully set. This will take about 15-30 minutes, depending on the thickness of the chocolate layer.

• Save

Tips for Success

• Choosing the Right Peanut Butter: No-stir peanut butter is essential for the right consistency. Natural peanut butter may separate and make the mixture too oily or dry.
• Getting the Perfect Chocolate Coating: To prevent the chocolate from seizing (becoming grainy and stiff), avoid getting any water into the chocolate while melting it. Stir frequently and heat gently to keep the texture smooth.
• Portioning and Rolling Tips: Use a cookie scoop to ensure uniform-sized balls. This helps with even chilling and coating, making the end result more aesthetically pleasing.
• Chilling Time: Be sure to refrigerate the balls for at least 30 minutes before dipping them in chocolate. This firms up the mixture and makes it easier to handle without falling apart.
• Storage Tips: These peanut butter balls can be stored in an airtight container in the fridge for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe container or bag. They can be frozen for up to 3 months, making them a great make-ahead treat.

Recipe Variations

There are several ways to customize Peanut Butter Balls with Rice Krispies to suit various dietary preferences or occasions. Here are some popular variations:

• Healthier Version:
  For a healthier take on this recipe, use natural peanut butter, which typically contains fewer added sugars and oils. Instead of powdered sugar, sweeten the mixture with honey or maple syrup. Replace the semi-sweet chocolate chips with dark chocolate, which has less sugar and more antioxidants.
• Vegan Peanut Butter Balls:
  To make this recipe vegan-friendly, replace the butter with coconut oil or a plant-based butter alternative. Ensure that the chocolate chips used are dairy-free. Many vegan chocolate options are available, such as dark chocolate or specific vegan brands.
• Gluten-Free Version:
  For a gluten-free option, use gluten-free Rice Krispies cereal. Many popular cereal brands offer gluten-free varieties, but always check the label to ensure there is no cross-contamination.
• Peanut-Free Variation:
  If you or someone in your family is allergic to peanuts, substitute the peanut butter with almond butter, sunflower seed butter, or tahini. Each provides a different flavor but works well with the other ingredients.
• Holiday-Themed Peanut Butter Balls:
  To make these treats festive, top the chocolate coating with colorful sprinkles, crushed candy canes, or edible glitter. You can also add a few drops of food coloring to white chocolate to match the theme of specific holidays or parties.

Serving and Presentation Ideas

Presentation can elevate these simple treats, making them even more delightful:

• Plating Ideas:
  Arrange the peanut butter balls on a decorative plate or tiered dessert stand for parties. For an extra touch, place them in decorative mini cupcake liners.
• Gifting Ideas:
  Stack the peanut butter balls in a treat box or a clear jar tied with a festive ribbon. They make great homemade gifts for holidays or special occasions.
• Serving with Other Snacks:
  Pair these peanut butter balls with other no-bake desserts, such as chocolate-covered pretzels or marshmallow treats, for a well-rounded snack table.
• Perfect Pairings:
  Serve them alongside beverages like hot cocoa, coffee, or a glass of cold milk for a cozy treat.
• Themed Party Ideas:
  Incorporate these peanut butter balls into a themed dessert spread by matching the colors of the sprinkles or chocolate to the party’s theme (e.g., red and green for Christmas, pastel colors for Easter).

Nutritional Information

Each peanut butter ball typically contains around 100-150 calories, depending on the size and specific ingredients used. They are rich in healthy fats from peanut butter, but also contain sugars from the powdered sugar and chocolate, making this an indulgent treat.

• Macronutrient Breakdown:
  The recipe is high in fats (from the peanut butter and chocolate) and carbohydrates (from powdered sugar and Rice Krispies), with a moderate amount of protein from the peanut butter.
• Portion Control:
  To enjoy this treat in moderation, consider making smaller peanut butter balls. This reduces the calorie count per serving and allows you to have more control over portion sizes without sacrificing flavor.

Frequently Asked Questions (FAQs)

1. Can I freeze peanut butter balls with Rice Krispies?
   Yes, you can freeze these treats in an airtight container. To serve, simply thaw them at room temperature for about 20 minutes, or enjoy them chilled for a firmer texture.
2. Why did my chocolate seize while melting?
   Chocolate seizing occurs when water comes into contact with the chocolate or it is overheated. To avoid this, melt the chocolate carefully in the microwave using 30-second intervals, stirring between each interval. Alternatively, use a double boiler to melt the chocolate slowly and evenly.
3. How long can I store peanut butter balls?
   Peanut butter balls last for about one week when stored in an airtight container in the fridge. If you want to store them longer, you can freeze them for up to 3 months.
4. Can I use chunky peanut butter?
   Yes, you can use chunky peanut butter, but it will alter the texture, making the peanut butter balls less smooth and adding more crunch from the peanut bits.
5. What can I do if my mixture is too dry?
   If your peanut butter mixture seems too dry or crumbly, try adding a little more peanut butter or melted butter. Mix thoroughly until the ingredients bind together and are easier to shape.

Conclusion: Why You’ll Love This Recipe

Peanut Butter Balls with Rice Krispies are quick to make, requiring just a handful of ingredients, and they offer endless possibilities for customization. Whether you prefer them as a holiday treat or an everyday snack, their combination of creamy, crunchy, and chocolaty goodness makes them irresistible. The recipe can be easily adapted to suit dietary needs or flavor preferences, making it fun and versatile.

Give these no-bake treats a try and share your creations with friends or on social media. Get creative with different flavors, toppings, and presentations to make them your own!

• Save

Peanut Butter Balls with Rice Krispies

---

• Author: Christine

Pin Recipe

Pin Recipe

Description

These no-bake Peanut Butter Balls with Rice Krispies combine the creamy richness of peanut butter with the light crunch of Rice Krispies, all wrapped in a smooth, decadent chocolate coating. This simple, quick recipe is perfect for holidays, parties, or when you want a sweet treat without turning on the oven. It’s also versatile, allowing you to make healthier, vegan, gluten-free, or even peanut-free versions depending on your preferences or dietary needs.

---

Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter (no-stir)
• 3 tbsp salted butter (melted)
• 1 cup powdered sugar
• 2 1/2 cups Rice Krispies cereal
• 12 oz semi-sweet chocolate chips (or chocolate melting wafers)

---

Instructions

• Prepare the Peanut Butter Mixture:
  In a large mixing bowl, blend the melted butter and peanut butter until smooth. Make sure the mixture is well-combined for a consistent texture.
• Add Rice Krispies and Powdered Sugar:
  Gradually fold in the Rice Krispies cereal to evenly distribute the crunch throughout the mixture. Then, mix in the powdered sugar until the dough becomes thick and cohesive.
• Shape the Balls:
  Line a baking sheet with parchment paper. Using a spoon or cookie scoop, portion the mixture and roll it into bite-sized balls. Place the balls on the prepared sheet and refrigerate them for at least 30 minutes to firm up.
• Melt the Chocolate:
  Place the chocolate chips in a microwave-safe bowl and microwave them in 30-second intervals, stirring in between, until fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler.
• Coat the Peanut Butter Balls:
  Dip each chilled peanut butter ball into the melted chocolate, ensuring they are fully coated. Use a fork or dipping tool to help remove the balls, allowing excess chocolate to drip off before placing them back on the parchment paper.
• Final Chill:
  Return the chocolate-coated balls to the refrigerator and chill until the chocolate is fully set, about 15-30 minutes.

Notes

• Using no-stir peanut butter helps achieve the right texture without the mixture becoming too oily or dry.
• The powdered sugar not only adds sweetness but also acts as a binder to hold the mixture together.
• Chilling the mixture before dipping in chocolate makes it easier to handle and gives the balls a firmer texture.
• Be cautious not to overheat the chocolate, as it can seize if exposed to too much heat too quickly.
• You can add sprinkles, chopped nuts, or sea salt on top of the chocolate coating before it sets for extra texture and flavor.
• Storing the balls in the fridge helps the chocolate harden perfectly and keeps the peanut butter filling from becoming too soft.