Description

Peanut Butter Balls with Rice Krispies are a delicious no-bake dessert that combines the creamy richness of peanut butter, the crispy texture of Rice Krispies, and the smooth finish of chocolate. These bite-sized treats are perfect for any occasion, from holiday parties to afternoon snacks. Easy to prepare and highly customizable, they’re a hit with both kids and adults. Whether you’re looking for a simple dessert or something fun to make with the family, this recipe is guaranteed to be a crowd-pleaser.

Ingredients

Scale

1 cup creamy peanut butter (no-stir)
3 tbsp salted butter (melted)
1 cup powdered sugar
2 1/2 cups Rice Krispies cereal
12 oz semi-sweet chocolate chips or chocolate melting wafers

Instructions

Blend Peanut Butter and Butter
In a large mixing bowl, combine the peanut butter with the melted butter. Stir until the mixture is smooth and creamy. Make sure the butter is warm but not too hot to avoid separating the fats in the peanut butter.
Incorporate Rice Krispies
Gently fold in the Rice Krispies cereal, being careful not to crush them. Ensure they are evenly distributed throughout the mixture to maintain that satisfying crunch.
Add Powdered Sugar
Gradually mix in the powdered sugar, adding it in small portions. This helps bind the ingredients together, resulting in a thicker and more cohesive mixture that’s easier to handle.
Roll into Balls
Line a baking sheet with parchment paper. Scoop out portions of the peanut butter mixture and roll them into balls about 1-inch in diameter. Place the balls on the prepared baking sheet and refrigerate for at least 30 minutes to firm up.
Melt the Chocolate
Melt the semi-sweet chocolate chips or chocolate melting wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted. Alternatively, you can use a double boiler on the stovetop for more controlled melting.
Dip the Peanut Butter Balls
Remove the chilled peanut butter balls from the fridge. Using a fork or toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off, then place the dipped balls back onto the parchment-lined sheet.
Set the Chocolate
Place the chocolate-covered peanut butter balls in the refrigerator until the chocolate is set, which takes about 15-20 minutes. Once the chocolate is firm, your peanut butter balls are ready to enjoy!

Notes

Consistency Matters: If the mixture feels too dry, add a little more melted butter or peanut butter to help bring it together. If it’s too wet or sticky, add a bit more powdered sugar to reach the perfect rolling consistency.
Chocolate Tips: For smoother dipping, make sure the chocolate isn’t too hot when coating the peanut butter balls. If the chocolate becomes too thick while melting, stir in a small amount of vegetable oil or shortening to thin it out for easier dipping.
Storage: Store peanut butter balls in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them in a freezer-safe container for up to three months.
Customizations: Feel free to customize these treats by using white or dark chocolate, adding sprinkles, crushed nuts, or even a drizzle of caramel on top. You can also experiment with different nut butters like almond or cashew butter for a unique twist.