The rich and gooey delight of Pecan Pie Brownies is a heavenly fusion that brings together the best of both worlds – the fudgy texture of brownies and the sweet, nutty flavor of pecan pie. This dessert is perfect for holidays, family gatherings, or simply when you crave a sweet treat that stands out. The recipe is straightforward, and with a few tips and tricks, you can make these brownies absolutely irresistible.

Pecan Pie Brownies are not just a dessert; they are an experience. Imagine biting into a dense, chocolatey brownie base topped with a caramelized pecan topping that offers a perfect balance of sweetness and crunch. This guide will walk you through every step to create this decadent dessert, including ingredients, preparation, and baking tips to ensure perfect results every time.

For a bit of history and more baking tips, you might find the History of Brownies and Pecan Pie Recipes interesting. These resources provide deeper insights into the origins and variations of these classic treats.

Ingredients

Brownie Base:

• 1/2 cup unsalted butter, melted: Provides richness and moisture.
• 1 cup granulated sugar: Adds sweetness and helps create a tender texture.
• 2 large eggs: Acts as a binder and provides structure.
• 1 teaspoon vanilla extract: Enhances the overall flavor.
• 1/3 cup unsweetened cocoa powder: Gives the brownies their deep chocolate flavor.
• 1/2 cup all-purpose flour: Provides the necessary structure.
• 1/4 teaspoon salt: Balances the sweetness and enhances flavors.
• 1/4 teaspoon baking powder: Helps the brownies rise slightly.

Pecan Pie Topping:

• 1 cup light corn syrup: Provides sweetness and a gooey texture.
• 1 cup granulated sugar: Adds sweetness and helps caramelize the topping.
• 3 large eggs: Acts as a binder and helps set the topping.
• 1/3 cup unsalted butter, melted: Adds richness and flavor.
• 1 teaspoon vanilla extract: Enhances the overall flavor.
• 2 cups pecans, coarsely chopped: Provides a crunchy texture and nutty flavor.

Importance of Each Ingredient:

• Butter and sugar are crucial for the moist, rich texture of the brownie base.
• Eggs and vanilla extract help bind the ingredients and enhance the flavor.
• Cocoa powder gives the brownies their chocolatey taste.
• Flour and baking powder provide structure and help the brownies rise.
• The pecan pie topping relies on corn syrup and sugar for sweetness and caramelization, while eggs and butter create a rich, cohesive topping. Pecans add the essential crunch and nutty flavor.

Possible Substitutions:

• Butter: Can be substituted with margarine or coconut oil for a different flavor profile.
• Granulated sugar: Can be replaced with brown sugar for a deeper, molasses-like taste.
• Cocoa powder: Use dark cocoa powder for a richer chocolate flavor.
• Corn syrup: Substitute with honey or maple syrup for a different sweetness profile.
• Pecans: Walnuts or almonds can be used if pecans are not available.

Step-by-Step Recipe Instructions

Preparation Steps for Brownie Base:

1. Preheat the Oven: Set your oven to 350°F (175°C). This ensures the oven is at the right temperature by the time you’re ready to bake.
2. Prepare the Baking Pan: Line a 9×13-inch baking pan with parchment paper. This makes it easier to remove the brownies from the pan after baking.
3. Mix the Wet Ingredients:
   • In a medium bowl, combine 1/2 cup of melted unsalted butter, 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and well combined.
4. Add Dry Ingredients:
   • Gradually stir in 1/3 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. Mix just until combined to avoid over-mixing, which can make the brownies tough.
5. Spread the Batter:
   • Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Preparation Steps for Pecan Pie Topping:

1. Mix the Wet Ingredients:
   • In another bowl, whisk together 1 cup of light corn syrup, 1 cup of granulated sugar, 3 large eggs, 1/3 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth and well combined.
2. Add the Pecans:
   • Stir in 2 cups of coarsely chopped pecans until they are evenly distributed throughout the mixture.

Baking Process and Tips for Best Results:

1. Pour the Pecan Topping:
   • Carefully pour the pecan pie topping over the brownie base. Use a spatula to spread it evenly. Be gentle to avoid disturbing the brownie batter too much.
2. Bake:
   • Place the pan in the preheated oven and bake for 45-50 minutes. The brownies are done when the filling is set and a toothpick inserted into the center comes out mostly clean, with a few moist crumbs but no raw batter.
3. Cooling:
   • Allow the brownies to cool completely in the pan on a wire rack. This helps the layers set properly and makes cutting easier.
4. Cutting and Serving:
   • Once cooled, use the parchment paper to lift the brownies out of the pan. Cut into squares using a sharp knife. For cleaner cuts, wipe the knife with a damp cloth between cuts.

Tips and Tricks

Tips for Achieving the Perfect Brownie Texture:

1. Use Quality Ingredients: Start with high-quality unsweetened cocoa powder and real vanilla extract for the best flavor.
2. Don’t Overmix: When combining the wet and dry ingredients for the brownie base, mix just until combined. Overmixing can lead to tough brownies.
3. Proper Baking Time: Keep a close eye on the baking time. Insert a toothpick 2 inches from the edge; it should come out with a few moist crumbs. Overbaking can result in dry brownies.
4. Temperature Control: Make sure your butter is not too hot when mixing with eggs and sugar, as it can cook the eggs slightly, affecting the texture.

Tips for Perfecting the Pecan Pie Topping:

1. Evenly Spread the Topping: When adding the pecan pie mixture over the brownie batter, spread it gently and evenly to avoid sinking and ensure a uniform layer.
2. Chopped Pecans: Coarsely chop the pecans for a balanced texture. Whole pecans can be too large, while finely chopped ones can blend into the topping too much.
3. Monitor the Filling: The pecan pie filling should be set but not hard. A deep golden brown color indicates it’s done, but if it turns too dark, it might become overly hard.

Common Mistakes to Avoid:

1. Incorrect Measurements: Baking is a science. Ensure you measure ingredients accurately. Too much flour can make brownies dense, and too much sugar can make them overly sweet and sticky.
2. Pouring Topping Too Fast: Pouring the pecan pie topping too quickly or in one spot can cause it to sink into the brownie layer. Pour slowly and spread evenly.
3. Skipping Parchment Paper: Using parchment paper to line your baking pan is crucial for easy removal and clean edges. Skipping this step can make it difficult to get the brownies out of the pan without breaking them.
4. Improper Cooling: Let the brownies cool completely before cutting. Cutting too soon can cause the layers to separate and the pecan topping to ooze out.

Variations of Pecan Pie Brownies

Different Nuts to Use:

1. Walnuts: For a similar texture and flavor, substitute pecans with walnuts. Walnuts add a slightly bitter, earthy taste that pairs well with the sweetness of the brownie base and caramel topping.
2. Almonds: Chopped almonds provide a crunchy texture and a mild, sweet flavor that complements the chocolate and caramel elements of the brownies.
3. Cashews: For a creamier, buttery flavor, use cashews. They blend well with the brownie base and add a rich, smooth texture to the topping.
4. Macadamia Nuts: These nuts add a rich, buttery flavor and a delightful crunch. Macadamia nuts are a bit more luxurious and pair wonderfully with chocolate.

Flavor Variations:

1. Chocolate Chips: Stir in a cup of semi-sweet or dark chocolate chips into the brownie batter for extra chocolatey goodness. This adds pockets of melted chocolate throughout the brownies.
2. Caramel Swirl: Add dollops of caramel sauce on top of the brownie batter before adding the pecan pie topping. Swirl it gently with a knife to create a marbled effect.
3. Espresso Powder: Adding a teaspoon of espresso powder to the brownie batter enhances the chocolate flavor and adds a subtle coffee undertone.
4. Coconut Flakes: Sprinkle sweetened coconut flakes into the pecan pie topping mixture for a tropical twist.

Dietary Modifications:

1. Gluten-Free: Substitute the all-purpose flour in the brownie base with a gluten-free flour blend. Ensure that the baking powder is gluten-free as well.
2. Dairy-Free: Use dairy-free butter or margarine in both the brownie base and the pecan pie topping. Substitute regular chocolate chips with dairy-free chocolate chips.
3. Sugar Substitutes: Replace granulated sugar with coconut sugar or a sugar substitute like stevia or erythritol for a lower glycemic index option. Ensure to adjust the quantity based on the sweetness of the substitute.
4. Vegan: Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) in place of regular eggs, and ensure all other ingredients, such as butter and chocolate, are vegan.

Serving Suggestions

Best Ways to Serve Pecan Pie Brownies:

1. Room Temperature or Warm: Pecan Pie Brownies can be enjoyed at room temperature or slightly warmed. To warm, place a brownie in the microwave for about 10-15 seconds. This softens the brownie base and slightly melts the pecan topping, enhancing the flavors and textures.
2. Neat Slices: For clean, professional-looking slices, chill the brownies in the refrigerator for about 30 minutes before cutting. Use a sharp knife, and wipe the blade clean between cuts to maintain neat edges.

Pairing Suggestions:

1. Vanilla Ice Cream: Serve a warm brownie with a scoop of vanilla ice cream on top. The cold, creamy texture of the ice cream contrasts beautifully with the warm, gooey brownie, creating a delightful dessert experience.
2. Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the dense and rich brownies. For an extra touch, sprinkle a bit of cocoa powder or cinnamon on the whipped cream.
3. Caramel Sauce: Drizzle caramel sauce over the brownie for added sweetness and a luxurious feel. The caramel complements the pecan topping perfectly, enhancing the overall flavor.
4. Fresh Berries: Serve with a side of fresh berries like strawberries, raspberries, or blueberries. The tartness of the berries provides a nice balance to the sweetness of the brownies.
5. Coffee or Espresso: Pair your Pecan Pie Brownie with a cup of coffee or a shot of espresso. The bitterness of the coffee complements the sweetness of the brownie and enhances the chocolate flavor.

Storing and Freezing Tips

How to Store Brownies for Short-Term:

1. Room Temperature: Store the brownies in an airtight container at room temperature for up to three days. Make sure the container is sealed well to prevent the brownies from drying out.
2. Refrigeration: For longer storage, place the brownies in an airtight container and store them in the refrigerator. This can keep them fresh for up to a week. Before serving, you can bring them to room temperature or slightly warm them in the microwave for 10-15 seconds to restore their fudgy texture.

Tips for Freezing and Thawing Brownies:

1. Freezing: To freeze Pecan Pie Brownies, first let them cool completely. Cut them into individual squares and wrap each square tightly in plastic wrap. Place the wrapped squares in a freezer-safe bag or container. This method prevents freezer burn and keeps the brownies fresh. They can be stored in the freezer for up to three months.
2. Thawing: When you’re ready to enjoy your frozen brownies, remove the desired number of squares from the freezer. Unwrap the brownies and let them thaw at room temperature for about 1-2 hours. For a quicker option, you can microwave a brownie on a low setting for 30 seconds to a minute. Be careful not to overheat, as this can affect the texture.

Nutritional Information

Breakdown of Nutritional Content:

• Calories: Approximately 550 kcal per serving
• Total Fat: 32g
  • Saturated Fat: 12g
• Cholesterol: 105mg
• Sodium: 200mg
• Total Carbohydrates: 65g
  • Dietary Fiber: 2g
  • Sugars: 45g
• Protein: 5g

These values are based on a standard serving size and can vary depending on the specific ingredients and brands used. The rich combination of butter, sugar, and pecans contributes to the high calorie and fat content, making these brownies a decadent treat.

Healthier Alternatives to Reduce Calorie Count:

1. Butter Substitutes: Use unsweetened applesauce or Greek yogurt in place of butter. This reduces fat content while maintaining moisture.
2. Sugar Alternatives: Replace granulated sugar with natural sweeteners like stevia, erythritol, or coconut sugar. These alternatives have a lower glycemic index and fewer calories.
3. Flour Substitutes: Use whole wheat flour or almond flour instead of all-purpose flour. These options increase fiber content and offer additional nutrients.
4. Reduce Portion Size: Cut the brownies into smaller squares to reduce the calorie intake per serving.
5. Low-Calorie Toppings: Use a light drizzle of dark chocolate instead of caramel sauce and opt for fresh fruit toppings like berries instead of whipped cream.

Can I use white sugar instead of brown sugar in the pecan pie topping?

Yes, you can use white sugar instead of brown sugar in the pecan pie topping. However, brown sugar adds a rich, molasses-like flavor that enhances the caramelization process, giving the topping a deeper flavor and color. If you choose to use white sugar, the topping will still be sweet and delicious, but it may lack the complexity and depth that brown sugar provides. You could also use a mix of white and brown sugar to balance the flavors.

Can I use a different type of pan?

Yes, you can use a different type of pan, but it may affect the baking time and texture. A 9×13-inch pan is standard for this recipe, ensuring the brownies bake evenly and the topping sets properly. If you use an 8×8 inch or 9×9 inch pan, the brownies will be thicker, and you may need to increase the baking time slightly. Conversely, using a larger pan like a 10×15 inch will result in thinner brownies and a shorter baking time. Always check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.

What can I use instead of corn syrup?

If you don’t have corn syrup, you can substitute it with honey or maple syrup. Both alternatives will provide the necessary sweetness and viscosity for the pecan pie topping. Honey adds a unique floral flavor, while maple syrup gives a distinct, earthy sweetness. Another option is to use golden syrup or a simple sugar syrup made from dissolving sugar in water. These substitutes maintain the consistency needed for the topping to set properly.

How do I know when the brownies are done?

To ensure your brownies are perfectly baked, look for these signs:

1. Visual Cues: The edges should be set and start to pull away slightly from the pan. The center should be slightly jiggly but not wet.
2. Toothpick Test: Insert a toothpick or cake tester about 2 inches from the edge of the pan. It should come out with a few moist crumbs but no raw batter. The center will continue to set as it cools.
3. Color: The pecan pie topping should be a deep golden brown but not too dark, as this indicates it might be overbaked and hard.

Pecan Pie Brownies

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• Author: Naomi
• Total Time: 1 hour 10 minutes
• Yield: 12 servings

Pin Recipe

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Description

Pecan Pie Brownies are the ultimate fusion dessert that combines the fudgy, chocolatey goodness of brownies with the sweet, nutty richness of pecan pie. This delightful treat is perfect for any occasion, whether it’s a holiday gathering, a family dinner, or a simple indulgence for yourself.

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Ingredients

For the Brownie Base:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Pecan Pie Topping:

1 cup light corn syrup

1 cup granulated sugar

3 large eggs

1/3 cup unsalted butter, melted

1 teaspoon vanilla extract

2 cups pecans, coarsely chopped

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Instructions

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.

Brownie Base: In a medium bowl, combine melted butter, sugar, eggs, and vanilla. Stir in cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan.

Pecan Pie Topping: In another bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla. Stir in chopped pecans. Gently pour over the brownie base.

Bake in the preheated oven for about 45-50 minutes, or until the filling is set.

Allow to cool completely in the pan on a wire rack before slicing.

Notes

1. Ingredient Quality: For the best results, use high-quality ingredients. Real butter, pure vanilla extract, and fresh pecans will enhance the overall flavor of the brownies.
2. Parchment Paper: Lining your baking pan with parchment paper not only prevents sticking but also makes it easier to lift the brownies out of the pan for cutting.
3. Mixing: When preparing the brownie batter, mix just until the ingredients are combined. Overmixing can lead to tough brownies. For the pecan topping, ensure the ingredients are well incorporated to achieve a smooth, even topping.
4. Baking: Keep an eye on the brownies during the last few minutes of baking. Overbaking can result in a hard, dry texture. The pecan topping should be set and a deep golden brown, but not too dark.
5. Cooling: Allow the brownies to cool completely in the pan before cutting. This helps the layers set properly and makes cutting cleaner and easier.
6. Storage: Store brownies in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze the brownies individually wrapped in plastic wrap and placed in a freezer-safe bag for up to three months.
7. Serving Suggestions: These brownies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. Fresh berries or a cup of coffee make great accompaniments as well.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 550 kcal