Description
Philly Cheesesteak Pasta is a delightful fusion of two comfort food classics: the iconic Philly cheesesteak sandwich and creamy pasta dishes. This recipe combines tender beef, sautéed vegetables, and a rich, cheesy sauce with perfectly cooked pasta, creating a dish that’s hearty, flavorful, and indulgent.
Ingredients
1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil
Instructions
Cook Pasta: Boil pasta until al dente. Drain and set aside.
Sauté Vegetables: In a large skillet, heat olive oil. Add diced bell pepper, onion, and garlic. Sauté until softened.
Cook Meat: Add ground beef or steak strips to the skillet. Cook until browned and fully cooked.
Combine Ingredients: Stir in cream cheese and beef broth until creamy. Add cooked pasta and mix well.
Top with Cheese: Sprinkle provolone cheese on top. Broil until the cheese is melted and bubbly. Serve hot.
Notes
- Choosing the Beef: For the most authentic flavor, opt for thinly sliced steak strips. Ground beef is a great alternative if you’re looking for convenience.
- Pasta Types: Use penne or rigatoni for the best texture, as their ridges hold the creamy sauce well. Gluten-free pasta can be used without compromising flavor.
- Cheese Substitutions: While provolone cheese is traditional, mozzarella or Monterey Jack can also be used for a milder flavor.
- Prep Ahead: Dice vegetables and soften cream cheese in advance to save time.
- Spice it Up: Add a pinch of red pepper flakes or diced jalapeños if you prefer a spicy kick.
- Reheating Tips: Leftovers can be reheated on the stovetop or in the microwave with a splash of beef broth or reserved pasta water to maintain creaminess.