Description
Pineapple Fluff is a dreamy, no-bake dessert made with crushed pineapple, whipped topping, and mini marshmallows. It’s creamy, tropical, and perfect for potlucks, holidays, or a sweet treat that tastes like sunshine in a bowl!
Ingredients
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1 (20 oz) can crushed pineapple, undrained
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1 (3.4 oz) box instant vanilla pudding mix
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1½ cups mini marshmallows
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1 cup shredded sweetened coconut (optional)
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1 cup chopped pecans or walnuts (optional)
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1 (8 oz) tub whipped topping (Cool Whip), thawed
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½ cup sour cream or Greek yogurt (optional for tang)
Instructions
1️⃣ Mix pineapple and pudding: In a large bowl, combine the crushed pineapple (with juice) and dry pudding mix. Stir until thickened and well blended.
2️⃣ Add extras: Fold in marshmallows, coconut, and nuts if using. Add sour cream or yogurt for extra creaminess and balance.
3️⃣ Fold in whipped topping: Gently stir in the whipped topping until smooth and fluffy.
4️⃣ Chill: Cover and refrigerate for at least 1 hour before serving to let flavors blend and texture set.
5️⃣ Serve: Scoop into bowls and top with extra coconut, nuts, or a cherry if desired.
Notes
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Great made a day ahead—flavors intensify overnight.
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Make it tropical by adding chopped mandarin oranges or maraschino cherries.
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Use sugar-free pudding and light whipped topping for a lighter version.
- Prep Time: 10 min
- Cook Time: 1 hr chill itme