Description

These Pistachio Pudding Sugar Cookie Bars are soft, chewy, and packed with pistachio flavor thanks to instant pudding mix. The optional creamy frosting adds an extra layer of sweetness, while the chopped pistachios give a delightful crunch. They’re easy to make and perfect for spring gatherings, holiday trays, or anytime you want a fun twist on a classic cookie bar.

Ingredients

Scale

For the cookie bars:

1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 (3.4 oz) package instant pistachio pudding mix
2 cups all-purpose flour
½ tsp baking soda
½ tsp salt

For the frosting (optional):

½ cup unsalted butter, softened
2 cups powdered sugar
1–2 tbsp milk
½ tsp vanilla or almond extract
Green food coloring (optional)
Chopped pistachios for garnish (optional)

Instructions

1️⃣ Preheat oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.

2️⃣ Make the dough: In a large bowl, cream together butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well. Stir in the pistachio pudding mix until combined.

3️⃣ Add dry ingredients: Gradually mix in flour, baking soda, and salt until a soft dough forms.

4️⃣ Bake: Press the dough evenly into the prepared pan. Bake for 18–22 minutes, or until the edges are lightly golden. Let cool completely in the pan.

5️⃣ Make the frosting (optional): Beat the butter until creamy. Gradually add powdered sugar, then mix in milk and extract until smooth. Add green food coloring if desired.

6️⃣ Frost and garnish: Spread frosting over cooled bars and sprinkle with chopped pistachios.

7️⃣ Slice and serve: Cut into squares and enjoy!

Notes

Chill for clean cuts: Refrigerate before slicing for sharper edges.
Flavor twist: Add a touch of almond extract for even more depth.
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Prep Time: 15 min
Cook Time: 20 min