Description
A cozy and flavorful soup perfect for busy nights. This comforting dish combines the savory bite of frozen potstickers with umami-rich mushrooms and a simple broth, ready in under 30 minutes!
Ingredients
For the soup base:
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1 tbsp sesame oil
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3 garlic cloves, minced
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1-inch piece of ginger, peeled and grated
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1 tbsp soy sauce
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1 tbsp rice vinegar
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6 cups chicken or vegetable broth
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1 tsp chili garlic sauce (optional, for spice)
Add-ins:
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2 cups sliced mushrooms (shiitake or cremini work great)
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4 green onions, sliced (white and green parts separated)
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1 ½ cups baby spinach (optional)
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12 frozen potstickers (any variety)
For garnish (optional):
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Extra green onion tops
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Toasted sesame seeds
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Chili oil
Instructions
1️⃣ Sauté aromatics: In a large pot, heat sesame oil over medium heat. Add garlic, ginger, and the white parts of the green onions. Cook for 1-2 minutes until fragrant.
2️⃣ Add mushrooms: Stir in the sliced mushrooms and cook for 3-4 minutes until they begin to soften.
3️⃣ Pour in liquids: Add soy sauce, rice vinegar, and chili garlic sauce (if using). Pour in the broth and bring to a gentle boil.
4️⃣ Cook potstickers: Once boiling, carefully drop in the frozen potstickers. Reduce heat to a simmer and cook according to the package instructions, usually about 6-8 minutes.
5️⃣ Add greens: Stir in the spinach and cook for another 1-2 minutes until wilted.
6️⃣ Finish and serve: Taste and adjust seasoning if needed. Ladle into bowls, garnish with green onion tops, sesame seeds, and a drizzle of chili oil if desired.
Notes
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This soup is versatile—try adding corn, shredded carrots, or bok choy for variety.
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Use veggie broth and vegetarian potstickers for a fully vegetarian version.
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If reheating, simmer gently to avoid overcooking the potstickers.
- Prep Time: 10 min
- Cook Time: 15 min