Pumpkin Cream Cold Foam Cold Brew Coffee is a delightful fall-inspired beverage that perfectly marries the robust flavors of cold brew coffee with the creamy, spiced sweetness of pumpkin. This drink has gained immense popularity, especially during the autumn months, when pumpkin-flavored everything becomes the trend. The rich, velvety cold foam, infused with pumpkin puree and pumpkin pie spice, adds a seasonal twist to your regular cold brew, making it a favorite among coffee lovers.

While this drink is a staple at major coffee chains, making it at home offers several benefits. Not only is it more cost-effective, but it also allows for customization to suit your taste preferences. You can adjust the sweetness, spice level, and even experiment with different types of milk or cream to make it just right for you. Plus, there’s something deeply satisfying about crafting your own barista-worthy coffee at home.

Ingredients Breakdown

The Pumpkin Cream Cold Foam Cold Brew Coffee recipe relies on a handful of key ingredients, each playing a crucial role in achieving the perfect balance of flavor and texture.

Heavy Whipping Cream is essential for creating the rich, velvety foam that tops the cold brew. Its high-fat content allows it to whip up into a luxurious, thick cream that holds its shape and carries the pumpkin flavor beautifully.

Sweetened Condensed Milk adds both sweetness and creaminess to the foam. Unlike sugar, which can be difficult to dissolve in cold liquids, condensed milk integrates smoothly, ensuring the foam is perfectly sweetened and has a silky texture.

Vanilla Extract enhances the overall flavor complexity of the drink. It adds a warm, fragrant note that complements the pumpkin and spices, making the cold foam more aromatic and inviting.

Pumpkin Puree is the star of the recipe, providing the authentic pumpkin flavor that defines this seasonal beverage. It brings a subtle earthiness and natural sweetness, which pairs wonderfully with the spices.

Pumpkin Pie Spice is a signature blend of spices, typically including cinnamon, nutmeg, ginger, and cloves. It delivers the quintessential autumn flavor that makes this drink so special.

Cold Brew Coffee Concentrate serves as the strong, smooth base for the drink. Its lower acidity compared to hot-brewed coffee makes it a perfect match for the creamy, sweet pumpkin foam.

Water is used to dilute the cold brew concentrate to your preferred strength, ensuring the drink is balanced and not overly intense.

Health Benefits of Pumpkin

Pumpkin is more than just a seasonal flavor; it’s a powerhouse of nutrition. Pumpkin puree is low in calories yet rich in essential vitamins and minerals, particularly vitamin A, which supports eye health, and fiber, which aids digestion and promotes satiety. It’s also a good source of vitamin C, potassium, and antioxidants, making it a nutritious addition to your diet.

The pumpkin pie spice used in this recipe isn’t just for flavor—it also offers health benefits. Spices like cinnamon, nutmeg, ginger, and cloves are loaded with antioxidants, which help combat oxidative stress and inflammation in the body. Cinnamon, in particular, has been shown to help regulate blood sugar levels, making this spice blend a healthful component of your beverage.

Compared to other fall beverages like sugary lattes or hot chocolate, Pumpkin Cream Cold Foam Cold Brew Coffee can be a healthier option. With the ability to control the amount of sweetener and cream, and with the added benefits of pumpkin and spices, this drink offers a more balanced, nutritious choice without sacrificing flavor.

Step-by-Step Recipe Instructions

Making the Pumpkin Cream

To create the pumpkin cream for your cold foam, start by combining 1 cup of heavy whipping cream, ½ cup of sweetened condensed milk, and 2 teaspoons of vanilla extract in a mixing bowl. Use a whisk to thoroughly blend these ingredients until they are fully combined. This mixture will serve as the creamy base of your foam, ensuring a smooth and rich texture.

Next, add 3 tablespoons of pumpkin puree and 2 teaspoons of pumpkin pie spice to the cream mixture. Whisk again until the pumpkin and spices are evenly distributed and the cream takes on a light orange hue with specks of spice. It’s important to whisk until the mixture is smooth, as this will help the foam achieve a uniform consistency when blended.

For the best results, the pumpkin cream should be stored in the refrigerator in an airtight container if not used immediately. This will keep it fresh and ready to be whipped into foam when needed. The cream can be stored for up to 5 days, but give it a quick whisk before use if it has been sitting for a while.

Preparing Cold Brew Coffee

To make your own cold brew coffee concentrate at home, start with coarsely ground coffee beans. The ratio for cold brew is typically 1 cup of coffee grounds to 4 cups of cold water. Combine the coffee grounds and water in a large jar or pitcher, stirring to ensure all the grounds are saturated. Cover and let the mixture steep in the refrigerator for 12 to 24 hours.

After steeping, strain the coffee using a fine-mesh sieve lined with a coffee filter or cheesecloth to remove the grounds. What remains is a concentrated coffee that can be diluted to taste. For this recipe, a ratio of 1:1 (cold brew concentrate to water) works well, but you can adjust this based on your preferred coffee strength.

If you prefer not to make your own cold brew, store-bought options are widely available. Look for cold brew concentrates that match your flavor and strength preferences.

Creating the Cold Foam

To create the signature cold foam, start by pouring ¼ to ½ cup of the prepared pumpkin cream into a blender or NutriBullet. The amount you use depends on how much foam you want to top your drink with. Blend the cream on high speed for 10 to 12 seconds, or until it becomes fluffy and thick. The goal is to achieve a smooth, frothy texture that will float beautifully atop your cold brew coffee.

If you don’t have a blender, a handheld milk frother can also do the job. Simply froth the cream in a tall glass or container until it thickens. If you’re using a stand mixer, use the whisk attachment on a medium-high setting for a similar result.

The key to perfect cold foam is achieving the right balance of airiness and creaminess. The foam should be thick enough to hold its shape on top of the coffee, yet light enough to blend seamlessly as you sip. If the foam is too thick, add a splash of milk or cream to thin it slightly.

Assembling the Drink

To assemble your Pumpkin Cream Cold Foam Cold Brew Coffee, start by filling a glass halfway with ice. Pour in 1 cup of cold brew coffee concentrate, then dilute with ¼ cup of water, adjusting the water amount based on your preferred coffee strength. Stir well to combine the coffee and water.

Next, carefully spoon or pour the prepared pumpkin cream cold foam over the top of the coffee. The foam should sit on top of the coffee, creating a beautiful layered effect. If desired, sprinkle a pinch of pumpkin pie spice or a dash of cinnamon on top of the foam for added flavor and visual appeal.

For an extra indulgent touch, you can also add a dollop of whipped cream or a drizzle of caramel syrup. Serve immediately with a straw, or simply enjoy sipping directly from the glass to experience the creamy foam mixing with the bold cold brew. This drink is perfect for a refreshing and flavorful pick-me-up any time of day.

Recipe Variations

There are many ways to customize your Pumpkin Cream Cold Foam Cold Brew Coffee to suit dietary preferences and taste. For a vegan or dairy-free version, substitute the heavy whipping cream with coconut cream or full-fat oat milk. Coconut cream provides a rich, creamy texture similar to traditional cream, while oat milk is a lighter alternative that froths well. Replace sweetened condensed milk with a vegan alternative or a blend of almond milk and a natural sweetener like maple syrup.

For a sugar-free version, swap the sweetened condensed milk with sugar-free sweeteners like stevia or monk fruit extract. You can also use unsweetened almond milk as the base for a less sweet foam.

To enhance the spice profile, consider adding extra cinnamon, nutmeg, or even a pinch of cardamom to the pumpkin cream for a spicier kick.

If you prefer a milkier drink, try an iced latte version by replacing the cold brew coffee with your choice of milk (such as almond, oat, or dairy milk). Simply combine the milk with the pumpkin cream and pour it over ice for a creamy, less caffeinated treat.

Tips for Perfecting the Recipe

To perfect your Pumpkin Cream Cold Foam Cold Brew Coffee, avoid these common mistakes: Over-whipping the cream can result in a dense, butter-like consistency, so keep an eye on the texture while blending. If the foam is too thick, thin it out with a little milk or cream.

Getting the right balance of flavors is key. Taste the pumpkin cream before blending and adjust the sweetness or spice level as needed. If it’s too sweet, add a bit more cream or unsweetened milk; if it’s not spiced enough, sprinkle in extra pumpkin pie spice.

When assembling the drink, make sure to stir the cold brew concentrate and water thoroughly to avoid uneven dilution. Lastly, for an aesthetically pleasing presentation, pour the foam gently over the back of a spoon to create a smooth, layered effect on top of the coffee.

FAQs Section

How long can the pumpkin cream be stored in the fridge?
The pumpkin cream can be stored in an airtight container in the refrigerator for up to 5 days. Before using it, give the cream a quick whisk or stir to reincorporate any ingredients that may have separated. This will ensure that the cream remains smooth and ready to whip into foam.

Can I use regular brewed coffee instead of cold brew?
Yes, you can use regular brewed coffee as a substitute for cold brew. However, cold brew is less acidic and typically stronger, which pairs well with the creamy pumpkin foam. If using regular coffee, consider brewing it slightly stronger than usual and allowing it to cool before assembling the drink. This will give you a closer flavor profile to that of cold brew.

What can I use if I don’t have a blender?
If you don’t have a blender, a handheld milk frother or a whisk can be used to create the foam. While a milk frother is the next best option, a whisk can also work in a pinch. Whisk the pumpkin cream vigorously in a large bowl until it reaches a fluffy, airy consistency. It may take a bit longer, but you can achieve similar results.

Is there a way to make this drink healthier?
To make this drink healthier, consider using a dairy-free milk alternative like almond or oat milk, and substitute the sweetened condensed milk with a natural sweetener such as maple syrup or stevia. Additionally, reducing the amount of sweetener and using unsweetened pumpkin puree can help lower the calorie content while still enjoying the seasonal flavors.

Can I make a larger batch and store it for later?
Yes, you can prepare a larger batch of pumpkin cream and store it in the fridge for up to 5 days. Simply whisk or blend the stored cream before using it to refresh the texture. Similarly, cold brew coffee concentrate can be made in large quantities and stored in the refrigerator for up to two weeks, making it easy to assemble this drink whenever you like.

Conclusion

The Pumpkin Cream Cold Foam Cold Brew Coffee is a delightful fusion of rich, bold coffee and creamy, spiced pumpkin foam, making it the perfect seasonal treat. Its appeal lies in the combination of comforting fall flavors and refreshing cold brew, all while being easy and cost-effective to make at home. Whether you stick to the classic recipe or experiment with variations like vegan alternatives or different spice levels, this drink invites creativity. So, enjoy crafting your own version and savor the satisfaction of a personalized, barista-quality coffee experience right in your own kitchen.

Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)

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• Author: Christine

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Description

Pumpkin Cream Cold Foam Cold Brew Coffee is a perfect blend of strong, smooth cold brew coffee topped with a fluffy, spiced pumpkin cream cold foam. This drink captures the essence of autumn with every sip, offering a refreshing yet indulgent coffee experience. It’s ideal for pumpkin spice enthusiasts who want to enjoy a festive coffeehouse favorite in the comfort of their own home.

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Ingredients

Scale 1x2x3x

For the Pumpkin Cream:

• 1 cup heavy whipping cream
• ½ cup sweetened condensed milk
• 2 tsp. vanilla extract
• 3 tablespoon pumpkin puree
• 2 tsp. pumpkin pie spice

For the Cold Brew Coffee with Cold Foam:

• 1 cup cold brew coffee concentrate
• ¼ cup water

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Instructions

For the Pumpkin Cream:

• Whisk together the whipping cream, sweetened condensed milk, and vanilla. Whisk in the pumpkin puree and pumpkin pie spice until smooth. Cover and place in refrigerator until ready to use.

For the Cold Brew Coffee with Cold Foam:

• In a glass filled halfway with ice, add the cold brew coffee concentrate and water, stirring to combine.
• In a NutriBullet (or other blender) pulse ¼ – ½ cup (depending on how much cold foam you would like) of the pumpkin cream for 10 – 12 seconds, or until fluffy and thick. Voila! Pumpkin Cream Cold Foam.
• Top the iced coffee with the pumpkin cream cold foam and sprinkle with additional pumpkin pie spice, if desired.

Notes

• Pumpkin Cream: For a smoother texture, strain the pumpkin puree before mixing to remove any fibrous bits. This will ensure your foam is consistently smooth.
• Cold Brew Coffee: If you prefer a less strong coffee, dilute the cold brew concentrate further or use a lighter coffee blend for brewing.
• Cold Foam: If you like your foam a bit sweeter, you can add a tablespoon of maple syrup or a dash of sweetened condensed milk before blending.
• Storage: The pumpkin cream can be stored in the fridge for up to 5 days. Just give it a quick whisk before use to ensure it’s well-mixed and smooth.
• Variations: Feel free to customize the spices in the pumpkin cream to match your preferences. Extra cinnamon or a touch of ginger can add a nice kick.
• Presentation: To create a visually appealing layered drink, pour the foam over the back of a spoon onto the coffee. This will help the foam sit neatly on top of the cold brew.