Pumpkin Pie Twists are a delightful and easy-to-make treat that combines the warm, spiced flavors of traditional pumpkin pie with the flaky, buttery texture of crescent rolls. These twists offer a creative twist on the classic pumpkin pie, perfect for those who crave the comforting taste of pumpkin spice but are looking for something quick and simple to prepare. Ideal for autumn gatherings or as a cozy dessert on a chilly evening, Pumpkin Pie Twists capture the essence of the fall season in every bite. The use of crescent rolls makes this recipe incredibly convenient, allowing you to enjoy the rich flavors of homemade pastry without the time and effort typically required for making dough from scratch. Whether you’re a seasoned baker or a beginner, these twists are an accessible way to bring a bit of seasonal joy to your table.
Ingredients Breakdown
Pumpkin Pie Twists are made with a handful of simple ingredients, each playing a crucial role in creating this delicious treat.
Crescent Rolls: The foundation of this recipe, crescent rolls offer a quick and easy alternative to making dough from scratch. Their pre-made, buttery layers create a perfect base that bakes up flaky and golden, saving time while still delivering a homemade feel.
Pumpkin Puree: This recipe uses pure pumpkin puree, which is simply cooked and mashed pumpkin. It’s important to use pure pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices. Pure pumpkin puree allows you to control the sweetness and spice levels, ensuring the perfect balance of flavors in each twist.
Pumpkin Pie Spice: A blend of warm spices like cinnamon, nutmeg, ginger, and cloves, pumpkin pie spice is what gives these twists their quintessential autumn flavor. If you don’t have store-bought pumpkin pie spice on hand, you can easily make your own by combining these common spices. This blend infuses the twists with the cozy, spiced aroma that makes them so irresistible.
Butter: Melted butter is brushed over the dough before baking, adding richness and helping the twists achieve a beautiful golden-brown color. It also acts as a binder for the pumpkin pie spice, ensuring it adheres well to the dough, enhancing the flavor in every bite.
Step-by-Step Instructions
Preparing the Dough and Filling
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Next, unroll the crescent dough carefully, keeping the dough intact to form four rectangles. The dough is perforated into triangles for traditional crescents, so be sure to gently press the seams together to seal each rectangle completely.
Place two of the rectangles on the prepared baking sheet. Now, it’s time to add the filling. Spread half a cup of pure pumpkin puree evenly over these two rectangles, ensuring an even layer from edge to edge for consistent flavor in each bite. The thin, uniform layer of pumpkin puree will ensure that the filling stays within the twists during baking, creating a neat and flavorful result.
Twisting and Baking
Once the pumpkin filling is spread, take the remaining two rectangles and place them on top of the pumpkin-covered ones, aligning the edges as best as you can. Press the edges together to seal the layers.
Next, melt three tablespoons of butter and brush it generously over the top of the dough rectangles. This not only adds richness but also helps the pumpkin pie spice stick. Sprinkle the dough with pumpkin pie spice, covering the surface evenly.
Now, using a pizza cutter or a sharp knife, cut each rectangle into six equal strips. To create the twists, gently lift each strip and twist it several times. Place the twisted strips back onto the baking sheet, giving them some space to expand as they bake. Sprinkle any remaining pumpkin pie spice over the twists for an extra burst of flavor.
Bake the twists in the preheated oven for 8-10 minutes, or until they are golden brown and cooked through. Keep an eye on them to avoid overbaking, which can dry them out.
Making the Cream Cheese Icing
While the twists are baking, you can prepare the cream cheese icing. In a large mixing bowl, combine a quarter cup of softened unsalted butter and a quarter cup of softened cream cheese. Beat them together with an electric mixer until smooth and creamy. Gradually add one cup of powdered sugar, continuing to beat the mixture on low speed until it is fully incorporated and smooth. Finally, mix in half a teaspoon of vanilla extract for flavor.
To ice the twists easily and without mess, transfer the icing into a zip-lock bag. Seal the bag, pushing the icing towards one corner. Snip off a small piece of the corner, creating a makeshift piping bag. Once the twists have cooled slightly after baking, drizzle the cream cheese icing over the top of each one. This method allows for precise application, ensuring each twist is beautifully topped with icing. Simply discard the bag when you’re finished, making cleanup a breeze.
Tips for Perfect Pumpkin Pie Twists
To achieve the best results with Pumpkin Pie Twists, ensure your crescent dough is cold when you start—this makes it easier to handle and twist without tearing. Spread the pumpkin puree evenly to prevent uneven flavor distribution. Don’t skip sealing the edges of the dough rectangles to keep the filling intact during baking. Bake the twists just until they turn golden brown; overbaking can make them dry. Be generous with pumpkin pie spice, but not to the point of overpowering the natural pumpkin flavor. Finally, let the twists cool slightly before icing to avoid melting the cream cheese icing.
Serving Suggestions
Pumpkin Pie Twists are best enjoyed warm, fresh out of the oven, when the dough is flaky, and the cream cheese icing is perfectly soft and sweet. Serve them on a platter for an inviting display, ideal for breakfast, brunch, or a cozy dessert. These twists are a delightful addition to a fall-themed gathering, making them perfect for Thanksgiving breakfast or a casual autumn get-together.
Pair these pumpkin-flavored treats with a hot cup of coffee or a spiced chai tea, both of which complement the warm spices in the twists. For an even more seasonal touch, consider serving them with a pumpkin spice latte or a mug of hot apple cider. The rich flavors of these beverages enhance the comforting, autumnal experience of enjoying Pumpkin Pie Twists.
If you have leftovers, store them in an airtight container at room temperature for up to two days. To keep them fresh, avoid refrigeration, which can cause the dough to harden. When you’re ready to enjoy them again, reheat the twists in a 300°F (150°C) oven for 5-7 minutes, or until warm and soft. This gentle reheating restores their flakiness without drying them out. Drizzle with a bit more icing if desired before serving again.
Variations and Additions
Pumpkin Pie Twists are incredibly versatile, allowing for numerous variations to suit different tastes and dietary preferences.
Alternative Fillings
For a richer, more indulgent twist, consider adding chocolate chips to the pumpkin filling before sealing the dough rectangles. The chocolate will melt during baking, adding a delicious contrast to the spiced pumpkin. Chopped nuts, such as pecans or walnuts, can also be mixed into the pumpkin puree for added texture and a nutty flavor that pairs well with the autumn spices. For a sweeter option, drizzle maple syrup over the pumpkin filling before assembling the twists. The syrup will caramelize slightly during baking, adding a rich, complex sweetness to each bite.
Spices and Toppings
Customize your Pumpkin Pie Twists with different spices to create a unique flavor profile. In addition to or instead of pumpkin pie spice, try adding a pinch of cardamom or allspice for a more exotic twist. For a touch of warmth, a sprinkle of cayenne pepper can add a subtle heat that balances the sweetness. You can also elevate the appearance and flavor of your twists with various toppings. Before baking, dust the dough with cinnamon sugar for an extra layer of sweetness and crunch. After baking, drizzle the twists with caramel sauce or a glaze made from brown sugar and butter for a rich, toffee-like finish.
Gluten-Free and Vegan Options
To make these twists gluten-free, substitute the regular crescent rolls with gluten-free crescent dough, which is available in most grocery stores. Ensure the pumpkin puree and spices are also gluten-free, as some pre-mixed spices may contain gluten. For a vegan version, use dairy-free butter and cream cheese alternatives in the icing, and opt for crescent rolls made without dairy or eggs. You can also use maple syrup or agave nectar in place of sugar to sweeten the icing naturally. These modifications allow everyone to enjoy the deliciousness of Pumpkin Pie Twists, regardless of dietary restrictions.
Healthier Alternatives
If you’re looking to make Pumpkin Pie Twists a bit healthier, there are several simple adjustments you can make without sacrificing flavor.
Reducing Sugar in the Cream Cheese Icing
To reduce the sugar content in the cream cheese icing, you can cut the amount of powdered sugar by half. Instead of using one cup, try using just half a cup and compensate with a little extra vanilla extract or a splash of almond extract for added flavor. Alternatively, you can use a natural sweetener like stevia or monk fruit sweetener, which provides sweetness without the added calories or sugar spikes. Another option is to mix in a small amount of maple syrup or honey, which adds natural sweetness and a hint of flavor.
Whole Wheat or Gluten-Free Crescent Rolls
For a healthier base, consider using whole wheat crescent rolls. These offer more fiber and nutrients compared to traditional white flour rolls, helping you feel fuller for longer. If you need to go gluten-free, there are many gluten-free crescent roll options available that still deliver on taste and texture while catering to dietary restrictions.
Healthier Fats and Low-Fat Cream Cheese
Substitute regular butter with a healthier fat, such as coconut oil or avocado oil, which contain beneficial fatty acids. For the icing, opt for low-fat or reduced-fat cream cheese to cut down on calories and saturated fat. These substitutions make the Pumpkin Pie Twists a lighter, yet still satisfying, treat that you can enjoy more often.
Frequently Asked Questions (FAQs)
1. Can I use homemade crescent dough instead of store-bought?
Yes, you can definitely use homemade crescent dough if you prefer. While store-bought dough is convenient and quick, homemade dough can offer a richer flavor and more control over ingredients. Just ensure the dough is rolled out to the same thickness as store-bought dough for even baking. Keep in mind that homemade dough may take a little longer to prepare.
2. How can I make the twists ahead of time?
To prepare the twists ahead of time, assemble the twists as instructed but do not bake them. Place the assembled, unbaked twists on a baking sheet, cover them with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, simply preheat the oven and bake as directed. This allows you to have fresh twists ready to serve with minimal effort.
3. What’s the best way to store leftovers?
Store any leftover Pumpkin Pie Twists in an airtight container at room temperature for up to two days. To maintain their freshness, avoid refrigeration, as it can cause the dough to harden. If you need to store them longer, see the freezing instructions below.
4. Can I freeze pumpkin pie twists?
Yes, Pumpkin Pie Twists can be frozen. After baking, allow the twists to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to two months. To reheat, bake the frozen twists at 300°F (150°C) for 10-15 minutes or until warmed through.
5. How can I make the twists crispier?
For crispier twists, bake them a little longer until they are a deeper golden brown. You can also brush the dough with a light coating of egg wash (a beaten egg with a little water) before sprinkling the pumpkin pie spice, which will add an extra layer of crispness. Additionally, make sure not to overcrowd the baking sheet, allowing the twists enough space to bake evenly.
6. Can I use other fillings, such as apple or pear?
Absolutely! You can substitute the pumpkin puree with other fruit fillings like apple or pear. Cook the fruit down with some sugar and spices until it becomes soft and slightly thickened. Spread the fruit filling in place of the pumpkin, and proceed with the recipe as directed. This variation offers a different but equally delicious seasonal flavor.
Conclusion
Pumpkin Pie Twists are a simple yet versatile treat that captures the essence of autumn in every bite. With just a few ingredients and straightforward steps, you can create a delightful dessert that’s perfect for any fall occasion. The recipe’s flexibility allows you to experiment with different fillings, spices, and toppings, making it easy to tailor to your personal tastes or dietary needs. Whether you stick to the classic pumpkin filling or try a new variation like apple or pear, these twists are sure to impress.
As the cooler weather sets in, there’s no better way to celebrate the season than by baking a batch of these warm, spiced twists. They’re perfect for sharing with family and friends, whether at a festive gathering or a cozy weekend breakfast. So, gather your ingredients, get creative with your own personal twists, and enjoy the comforting flavors of autumn with every bite of these delicious Pumpkin Pie Twists.
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Pumpkin Pie Twists
Description
Pumpkin Pie Twists are a quick and delicious way to enjoy the classic flavors of pumpkin pie in a fun and portable form. Made with crescent roll dough, pure pumpkin puree, and a generous sprinkle of pumpkin pie spice, these twists bake up golden and flaky, with a warm, spiced filling. Topped with a rich cream cheese icing, they’re the perfect treat for breakfast, brunch, or a sweet snack. Whether you’re a seasoned baker or a kitchen novice, this recipe is easy to follow and yields impressive results that are sure to satisfy your autumn cravings.
Ingredients
PUMPKIN PIE TWISTS:
- 1 can 8 oz crescent rolls
- ½ cup pure pumpkin puree
- 3 Tablespoons butter, melted
- 3 teaspoons pumpkin pie spice
CREAM CHEESE ICING:
- ¼ cup unsalted butter, softened
- ¼ cup cream cheese, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
Instructions
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Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicon baking mat. Set aside.
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Unroll crescent dough and lay down as 4 rectangles on prepared baking sheet.
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Spread pumpkin onto 2 of the rectangles.
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Place the other 2 rectangles on top of the pumpkin. Press edges together.
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Brush melted butter on top of rectangles. Sprinkle with pumpkin pie spice.
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Using a pizza cutter, cut both rectangles into 6 strips.
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Twist each strip a few times and sprinkle with remaining pumpkin pie spice. Bake for 8-10 minutes.
MAKE CREAM CHEESE ICING:
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In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar until smooth and creamy. Beat in the vanilla extract.
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Fill a zip-lock bag with cream cheese icing, lock it shut and snip off a corner of the bag. Ice tops of each pumpkin pie twist and enjoy. Simply throw the bag away when finished.
Notes
- For best results, ensure your crescent roll dough is cold when you start, as this makes it easier to handle and twist.
- If you prefer to make these twists ahead of time, you can assemble them and store them in the refrigerator for up to 24 hours before baking.
- Feel free to customize the recipe with alternative fillings, such as apple or pear, or by adding chocolate chips or nuts to the pumpkin puree.
- These twists are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to two days. To reheat, place them in a 300°F (150°C) oven for a few minutes until warm.
- If making the recipe gluten-free or vegan, be sure to use appropriate substitutes for the crescent rolls, butter, and cream cheese.
