Description

Pumpkin Pie Twists are a quick and delicious way to enjoy the classic flavors of pumpkin pie in a fun and portable form. Made with crescent roll dough, pure pumpkin puree, and a generous sprinkle of pumpkin pie spice, these twists bake up golden and flaky, with a warm, spiced filling. Topped with a rich cream cheese icing, they’re the perfect treat for breakfast, brunch, or a sweet snack. Whether you’re a seasoned baker or a kitchen novice, this recipe is easy to follow and yields impressive results that are sure to satisfy your autumn cravings.

Ingredients

Scale

PUMPKIN PIE TWISTS:

1 can 8 oz crescent rolls
½ cup pure pumpkin puree
3 Tablespoons butter, melted
3 teaspoons pumpkin pie spice

CREAM CHEESE ICING:

¼ cup unsalted butter, softened
¼ cup cream cheese, softened
1 cup powdered sugar
½ teaspoon vanilla extract

Instructions

Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicon baking mat. Set aside.
Unroll crescent dough and lay down as 4 rectangles on prepared baking sheet.
Spread pumpkin onto 2 of the rectangles.
Place the other 2 rectangles on top of the pumpkin. Press edges together.
Brush melted butter on top of rectangles. Sprinkle with pumpkin pie spice.
Using a pizza cutter, cut both rectangles into 6 strips.
Twist each strip a few times and sprinkle with remaining pumpkin pie spice. Bake for 8-10 minutes.

MAKE CREAM CHEESE ICING:

In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar until smooth and creamy. Beat in the vanilla extract.
Fill a zip-lock bag with cream cheese icing, lock it shut and snip off a corner of the bag. Ice tops of each pumpkin pie twist and enjoy. Simply throw the bag away when finished.

Notes

For best results, ensure your crescent roll dough is cold when you start, as this makes it easier to handle and twist.
If you prefer to make these twists ahead of time, you can assemble them and store them in the refrigerator for up to 24 hours before baking.
Feel free to customize the recipe with alternative fillings, such as apple or pear, or by adding chocolate chips or nuts to the pumpkin puree.
These twists are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to two days. To reheat, place them in a 300°F (150°C) oven for a few minutes until warm.
If making the recipe gluten-free or vegan, be sure to use appropriate substitutes for the crescent rolls, butter, and cream cheese.