If you’re looking for a side dish that’s simple, flavorful, and hearty, this Ranch Green Beans and Potatoes with Bacon recipe is a must-try. The combination of tender potatoes, fresh green beans, and crispy turkey bacon, all infused with the rich flavor of ranch seasoning, makes for a side dish that pairs perfectly with almost any main course. Plus, it’s quick to prepare and only requires a handful of ingredients.

This dish is not only a delicious way to enjoy vegetables but also a great way to elevate your meal without too much effort. The addition of turkey bacon gives it a savory crunch, while the ranch seasoning brings a burst of flavor that makes this side dish stand out. Whether you’re serving it for a weeknight dinner or a holiday gathering, this recipe is sure to be a hit with everyone at the table.

Let’s dive into how you can create this comforting and flavorful side dish in just a few easy steps!

Ingredients You’ll Need:

• 1 lb green beans, trimmed
• 4 medium potatoes, peeled and diced
• 1 lb turkey bacon, chopped
• 1 packet ranch seasoning mix
• 1 tbsp olive oil
• ½ cup chicken broth
• Salt and pepper, to taste

Step-by-Step Instructions:

Step 1: Cook the Turkey Bacon

Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the chopped turkey bacon and cook until it becomes crispy. This will take about 5-7 minutes, depending on the size of the bacon pieces. Once crispy, remove the bacon from the pot and set it aside. The turkey bacon will add a crispy, savory element to the dish, and it’s best to let it rest until it’s time to stir it in later.

Step 2: Cook the Diced Potatoes

In the same pot, add the diced potatoes. Let them cook for about 5 minutes until they begin to soften slightly. Stir occasionally to make sure the potatoes don’t stick to the bottom of the pot. This initial step helps the potatoes start to tenderize before the green beans and broth are added.

Simmering and Finishing Your Ranch Green Beans and Potatoes with Bacon:

Now that the potatoes have started to soften and the turkey bacon is crispy, it’s time to add the green beans, ranch seasoning, and chicken broth to bring this dish to life. These simple additions will turn this into a flavorful, hearty side dish that’s sure to complement any main course.

Step 3: Add the Green Beans and Ranch Seasoning

Add the trimmed green beans to the pot with the potatoes. The green beans will provide a fresh, crisp texture that balances out the richness of the potatoes and bacon. Once the green beans are in, pour in the chicken broth and sprinkle the ranch seasoning mix over the top. Stir everything together to make sure the ranch seasoning is evenly distributed throughout the dish.

The ranch seasoning is what gives this recipe its signature flavor—herby, tangy, and savory. It adds so much depth to the green beans and potatoes without being overwhelming. The chicken broth also helps to create a flavorful cooking liquid that will simmer the vegetables to perfection.

Step 4: Simmer the Dish

Cover the pot, reduce the heat to low, and let the dish simmer for about 20-25 minutes. During this time, the potatoes and green beans will become tender and soak up all the delicious flavors from the ranch seasoning and chicken broth. Stir occasionally to make sure the vegetables cook evenly, and check the texture of the potatoes and green beans after about 20 minutes. If you want them to be even softer, let them simmer for a few more minutes.

Step 5: Season and Stir in the Bacon

Once the potatoes and green beans are tender, taste the dish and add salt and pepper to your liking. If you like a little extra flavor, feel free to add more ranch seasoning or a dash of garlic powder. Once seasoned, stir in the crispy turkey bacon you set aside earlier. The bacon adds a wonderful crunch and savory flavor to the dish, making it extra special.

Step 6: Serve and Enjoy

Once everything is fully cooked and well-seasoned, your Ranch Green Beans and Potatoes with Bacon is ready to be served! Spoon the mixture onto plates and make sure to get a good portion of both the potatoes and green beans, along with a few crispy bits of turkey bacon. This dish is rich, hearty, and perfect for any meal.

To finish it off, you can garnish with a little extra fresh cilantro or even a sprinkle of Parmesan cheese for added flavor. Serve it hot alongside your favorite main dish, whether it’s grilled chicken, steak, or even a roasted pork loin.

This comforting, savory side dish will become a go-to in your recipe rotation, bringing together the perfect balance of flavors and textures in every bite. The creamy potatoes, tender green beans, and crispy bacon make for a delightful combination that’s both satisfying and flavorful.

Ranch Green Beans and Potatoes with Bacon: FAQ and Final Thoughts

Now that you’ve made this delicious Ranch Green Beans and Potatoes with Bacon, you may have a few questions or want some tips on how to tweak the recipe. Let’s go through some frequently asked questions to help you make this dish your own, along with a few final thoughts on why this side dish should be your new go-to.

Can I use regular bacon instead of turkey bacon?

Yes, you can definitely use regular bacon instead of turkey bacon in this recipe. The flavor will be richer, and the bacon will crisp up beautifully as it cooks in the pot. Just keep in mind that regular bacon is fattier, so you may want to drain some of the excess grease after cooking it. Either way, you’ll end up with delicious, crispy bacon that adds a savory crunch to the dish.

Can I make this recipe ahead of time?

Yes, you can make this dish ahead of time! It reheats really well. To do so, cook the recipe as directed, let it cool, and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat it on the stove over low heat, adding a splash of chicken broth to keep it moist. You can also microwave it if needed.

Can I use frozen green beans instead of fresh?

Yes, frozen green beans can be used in place of fresh ones. Just be sure to thaw them and drain any excess water before adding them to the pot. Frozen green beans are typically softer than fresh ones, so they may cook a bit quicker, so adjust the simmering time accordingly.

Can I make this dish vegetarian?

Certainly! To make this dish vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth. You can substitute the bacon with plant-based alternatives like veggie bacon or add extra vegetables, such as bell peppers or mushrooms, for additional flavor and texture.

Can I add more spices or herbs to this recipe?

Absolutely! Feel free to experiment with adding more spices or herbs to suit your taste. A pinch of garlic powder, paprika, or even some red pepper flakes for heat can really elevate the flavor. Fresh herbs like thyme, rosemary, or parsley would also complement the dish nicely.

Conclusion:

Ranch Green Beans and Potatoes with Bacon is the perfect side dish that’s both hearty and flavorful, with just the right amount of seasoning to make it a standout on your dinner table. The combination of tender potatoes, crisp green beans, and savory bacon, all brought together with ranch seasoning, is simply irresistible. Whether you’re serving it with a weeknight dinner or for a special occasion, it’s sure to please everyone at the table.

This dish is versatile, easy to prepare, and customizable to your taste, making it a must-have in your recipe repertoire. Try it once, and it may just become a staple side dish that you’ll make time and time again. Enjoy the comforting flavors and satisfying textures of this delicious meal!

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