Description
These Reece’s Pieces Chocolate Chip Cookie Bars are a deliciously chewy, chocolatey, and peanut buttery treat that’s incredibly easy to make. Using a yellow cake mix as a base, these bars come together quickly with just a few ingredients, making them perfect for busy days or last-minute desserts.
Ingredients
Scale
1 box yellow cake mix
1 stick melted butter
1 Tsp vanilla
2 eggs
2 Cups chocolate chips
1 small box Reece’s Pieces
Instructions
Mix all ingredients together except the candy. Grease a 9×13 pan. Press batter in pan. Place candies on top. Bake at 350 for 20-25 minutes until edges are golden. These were a big hit with my grands and super easy!
Notes
- Customization Options: Feel free to experiment with different candies, nuts, or chocolate types for a unique twist. Using dark chocolate chips or white chocolate can add a different flavor profile, while adding nuts like walnuts or pecans can add extra crunch and protein.
- Baking Tip: To avoid over-baking, keep a close eye on the bars starting at the 20-minute mark. The edges should be golden, and the center should be set but still soft. Allowing them to cool fully in the pan helps the bars firm up without becoming too dry.
- Storage: These bars keep well at room temperature in an airtight container for up to three days. For longer storage, freeze individually wrapped bars for a convenient treat that stays fresh up to three months.
- Serving Ideas: Serve warm with a scoop of vanilla ice cream, or drizzle with melted chocolate for an extra indulgent dessert. These bars are also great for gift-giving; package them in a decorative box for a homemade treat that friends and family will love!