The Reuben sandwich is a classic American deli favorite, believed to have been invented in the early 20th century. While its exact origin is debated, one popular story credits Reuben Kulakofsky, a grocer in Omaha, Nebraska, who supposedly created the sandwich for his poker buddies. The sandwich quickly gained fame for its unique combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled between slices of rye bread. Over time, the Reuben has become an iconic comfort food, beloved for its hearty and satisfying flavors.
The Reuben Bake is a creative and convenient adaptation of the traditional Reuben sandwich, transforming it into a savory casserole. This dish takes the essential elements of the Reuben sandwich—corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—and layers them with cubed rye bread in a baking dish. The result is a warm, bubbly, and flavorful casserole that captures all the beloved flavors of the original sandwich but is easier to prepare for a crowd.
This dish is a crowd-pleaser for several reasons: it combines bold, tangy, and savory flavors, it’s simple to assemble, and it can easily feed a large group. Whether for a family dinner, potluck, or casual gathering, the Reuben Bake offers a delicious and comforting option that’s sure to satisfy.
Key Ingredients Breakdown
Rye Bread
Rye bread is a crucial component of any Reuben dish, providing the distinct, earthy flavor that balances the richness of the other ingredients. Its slightly sour and robust taste comes from the rye flour, which sets it apart from other breads. In a Reuben Bake, cubed rye bread forms the base and structural foundation, absorbing the flavors of the corned beef, sauerkraut, and dressing while still retaining a chewy texture. This bread’s unique flavor profile is essential to maintaining the authenticity of the Reuben experience.
Corned Beef
Corned beef is the heart of a Reuben, offering a savory and salty taste that pairs perfectly with the tang of sauerkraut and the creaminess of Swiss cheese. Traditionally made by curing beef brisket in a brine of salt, sugar, and spices, corned beef is known for its tender texture and rich flavor. In the Reuben Bake, thin slices of corned beef are layered throughout the dish, ensuring that each bite is packed with meaty goodness. Its presence is indispensable, as it provides the protein and depth of flavor that defines the Reuben.
Sauerkraut
Sauerkraut, fermented cabbage, brings a bright, tangy flavor that cuts through the richness of the corned beef and cheese. Its acidity adds a refreshing contrast, preventing the dish from becoming too heavy. Sauerkraut also contributes a subtle crunch, enhancing the overall texture of the bake. When layered into the casserole, it melds with the other ingredients, creating a harmonious balance of flavors that is essential to the Reuben’s signature taste.
Swiss Cheese
Swiss cheese is the traditional cheese used in a Reuben, known for its mild, nutty flavor and excellent melting qualities. It adds a creamy, smooth texture that complements the other ingredients without overpowering them. In the Reuben Bake, shredded Swiss cheese is layered generously, ensuring that it melts into a gooey, delicious layer that binds the dish together. Its subtle sweetness contrasts beautifully with the salty corned beef and tangy sauerkraut.
Thousand Island Dressing
Thousand Island dressing is a key component of the Reuben, offering a creamy, tangy, and slightly sweet flavor that ties all the elements together. Made from a base of mayonnaise, ketchup, and relish, this dressing adds moisture and a rich, flavorful finish to the dish. In the Reuben Bake, it is drizzled over the top layer, seeping into the bread and meat, ensuring every bite is flavorful. Some variations of the Reuben use Russian dressing, which has a spicier, more robust flavor, offering an alternative for those who prefer a bit more kick.
Butter and Caraway Seeds
Melted butter is poured over the assembled Reuben Bake before it goes into the oven, helping to achieve a golden-brown, crispy top while adding richness to the dish. The butter ensures the bread toasts perfectly and melds with the other ingredients during baking. Caraway seeds, though optional, are a traditional addition that adds a distinctive, slightly sweet, and peppery flavor reminiscent of the rye bread. Sprinkling caraway seeds over the top enhances the aromatic profile of the bake and adds a bit of extra crunch and complexity to the flavor.
Preparing the Ingredients
Preheat the Oven
Preheating the oven is a crucial step in the baking process, ensuring that the Reuben Bake cooks evenly and thoroughly. By allowing the oven to reach the desired temperature of 375°F (190°C) before placing the dish inside, you help maintain a consistent cooking environment. This prevents the bake from becoming soggy or undercooked in the center while also promoting the development of a golden-brown, crispy top. Skipping or rushing this step can lead to uneven cooking and affect the overall texture and flavor of the dish.
Preparing the Bread
The rye bread is a foundational element in the Reuben Bake, and how you prepare it can significantly impact the final texture. Start by slicing the rye bread into 1-inch cubes, which are the ideal size for absorbing the flavors of the corned beef, sauerkraut, and dressing without becoming overly soggy. Cutting the bread into uniform pieces ensures even layering and a consistent texture throughout the casserole. It’s important to use fresh rye bread, as stale bread may not hold up well during baking, leading to a less desirable texture.
Layering Techniques
Proper layering is key to achieving a well-balanced and flavorful Reuben Bake. Begin by placing half of the bread cubes in the bottom of the baking dish, creating a base layer that will soak up the juices and dressing. Next, evenly distribute half of the corned beef over the bread, followed by half of the sauerkraut, and then a layer of Swiss cheese. Repeat the process with the remaining ingredients to create a second layer. This method ensures that every bite includes a mix of all the components, with the cheese melting into the layers for added richness. Drizzling the Thousand Island dressing evenly over the top before baking helps to bind the layers together, infusing each with its creamy, tangy flavor.
Cooking Process and Serving Suggestions
Assembling the Reuben Bake
Layering the Ingredients
To create a perfectly balanced Reuben Bake, start by preparing your baking dish. Grease a 9×13-inch dish with butter or non-stick spray to prevent sticking. Begin layering by spreading half of the cubed rye bread evenly across the bottom of the dish, ensuring an even base that will absorb the flavors from above. Next, take half of the thinly sliced corned beef and layer it uniformly over the bread cubes. This ensures that every portion will have a satisfying amount of meat. Follow this with half of the drained sauerkraut, spreading it out to cover the corned beef layer. The sauerkraut adds tanginess that contrasts beautifully with the other rich ingredients. Finally, sprinkle half of the shredded Swiss cheese over the sauerkraut, which will melt and bind the layers together during baking. Repeat the process with the remaining bread, corned beef, sauerkraut, and cheese to create a second layer.
Adding the Thousand Island Dressing
To avoid a soggy bake, it’s important to apply the Thousand Island dressing strategically. Instead of pouring it all in one spot, drizzle the dressing evenly across the top layer of Swiss cheese. This method allows the dressing to permeate the layers without overwhelming any single section. You can use a spoon or a squeeze bottle to control the flow and ensure that every bite will be flavorful but not overly saturated.
Pouring the Melted Butter
Melted butter is a key element in achieving a crispy, golden top on your Reuben Bake. Once the layering and dressing are complete, evenly pour the melted butter over the entire dish. Begin at the edges and work your way inward, ensuring that every part of the top layer is covered. The butter will seep down into the bread, adding richness and helping the top become deliciously crispy during baking.
Sprinkling Caraway Seeds
Caraway seeds are optional, but they add a distinct, slightly sweet, and peppery flavor that complements the rye bread and enhances the overall taste profile of the bake. Sprinkle a tablespoon of caraway seeds over the top layer before baking. This step is ideal for those who enjoy the traditional flavor of rye bread, as caraway is often used in rye recipes. However, if you or your guests prefer a milder flavor, you may choose to skip this step without sacrificing the dish’s overall appeal.
Baking the Casserole
Covering the Dish
Once your Reuben Bake is fully assembled, the next step is to cover it with aluminum foil. Covering the dish helps retain moisture and ensures that the bake heats evenly throughout. This is particularly important in the initial stages of baking, as it allows the ingredients to meld together without drying out. The foil traps steam, softening the bread cubes while preventing the top layer from over-browning too soon.
Removing the Foil
After baking the casserole for about 25 minutes under the foil, it’s time to remove it. This step is crucial for achieving a golden-brown, crispy top layer. Removing the foil exposes the top to direct heat, allowing the Swiss cheese to bubble and the butter to crisp up the bread cubes. It’s important to keep an eye on the bake during this final stage to avoid overcooking. Typically, an additional 10-15 minutes is sufficient to reach the desired golden-brown crust.
Final Baking Time
The final baking time is your opportunity to perfect the dish’s texture and appearance. Once the foil is removed, continue baking for 10-15 minutes, or until the cheese is fully melted and begins to turn golden brown. The bread cubes on the top layer should be crispy but not burnt, and the casserole should be bubbling around the edges. This is a sign that the ingredients have melded together beautifully, and the bake is ready to be served. Avoid leaving it in the oven too long, as overcooking can dry out the dish and diminish the flavors.
Serving the Reuben Bake
Cooling Time
After removing the Reuben Bake from the oven, it’s essential to allow it to cool slightly before serving. This cooling period, typically around 10-15 minutes, gives the layers a chance to set, making it easier to cut and serve. Serving the bake immediately out of the oven may result in messy, uneven portions, as the melted cheese and dressing need time to firm up slightly.
Cutting and Serving
For neat, even portions, use a sharp knife to cut the casserole into squares. Start by slicing through the top layer, then press down firmly to cut through the layers of bread, meat, and cheese. Using a spatula, carefully lift each portion out of the dish, ensuring that you scoop up all the delicious layers in one piece. Serve the squares on a warm plate to help maintain the dish’s temperature and texture.
Serving Suggestions
The Reuben Bake pairs wonderfully with a variety of sides and beverages. Consider serving it with a simple green salad dressed with a light vinaigrette to balance the richness of the bake. For a more substantial meal, add roasted potatoes or a creamy potato salad on the side. Pickles or coleslaw also make great accompaniments, providing a refreshing contrast to the savory casserole. As for beverages, a crisp, cold beer, such as a lager or pilsner, complements the dish nicely. Alternatively, a light, dry white wine, such as a Riesling, can enhance the flavors of the Reuben Bake without overpowering them.
Variations and Tips
Alternative Ingredients
The Reuben Bake is highly adaptable, allowing you to substitute ingredients to suit different tastes or dietary needs. For a lighter version, consider using turkey or pastrami instead of corned beef. These meats offer a different flavor profile but still complement the other ingredients well. If you prefer a milder bread, you can swap rye for pumpernickel or even a whole grain bread, which will still provide structure and absorb the flavors effectively. For a twist on the classic Reuben, try using coleslaw instead of sauerkraut for a creamier, crunchier texture.
Making it Healthier
To reduce the calorie and fat content of the Reuben Bake, you can make a few simple adjustments. Use a light or reduced-fat Swiss cheese, which will still melt well without adding too much fat. Opt for a lighter version of Thousand Island dressing or make your own using Greek yogurt as a base instead of mayonnaise. Another tip is to use whole-grain or lower-calorie bread to increase fiber and reduce overall calorie intake. Additionally, consider using turkey as a leaner alternative to corned beef.
Scaling the Recipe
The Reuben Bake is easily scalable, making it perfect for both small family dinners and large gatherings. To increase the recipe, simply double or triple the ingredients and use a larger baking dish, adjusting the cooking time as needed to ensure even baking. If you’re cooking for a smaller group, you can halve the recipe and use an 8×8-inch baking dish. Just be mindful to check the bake time, as a smaller dish may cook faster. Adjusting the layers evenly and maintaining the ingredient ratios will help ensure that the bake retains its delicious flavor and texture, regardless of size.
FAQs
Can I make the Reuben Bake ahead of time?
Yes, the Reuben Bake can be made ahead of time. Assemble the casserole as directed, cover it tightly with plastic wrap or foil, and store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 15-20 minutes before placing it in the preheated oven. This will ensure even baking.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, though the bread may not retain its crispiness.
Can I use a different type of cheese?
Yes, you can use different types of cheese. While Swiss is traditional, you could try provolone, mozzarella, or a mild cheddar for a different flavor profile. Just make sure the cheese you choose melts well.
What can I substitute for Thousand Island dressing?
Russian dressing is a classic alternative to Thousand Island, offering a similar creamy texture with a bit more spice. You can also use a simple mixture of mayonnaise, ketchup, and a bit of relish or pickle juice as a quick substitute.
Reuben Bake
Description
The Reuben Bake is a hearty, crowd-pleasing casserole that transforms the classic Reuben sandwich into a warm, comforting dish perfect for family dinners, potlucks, or any gathering. This recipe layers all the beloved elements of a traditional Reuben—rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing—into a bubbling, golden-brown bake that’s easy to prepare and serve. With its rich, tangy, and savory flavors, this dish is sure to satisfy anyone craving a taste of this deli favorite, with a twist.
Ingredients
- 1 loaf rye bread, sliced and cut into 1-inch cubes
- 1 pound corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 2 cups Swiss cheese, shredded
- 1 cup Thousand Island dressing
- 1/4 cup butter, melted
- 1 tablespoon caraway seeds (optional)
- Non-stick cooking spray or butter for greasing the baking dish
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). This ensures that the oven is at the right temperature when you’re ready to bake, allowing for even cooking and a perfectly crispy top.
2. Prepare the Baking Dish:
- Grease a 9×13-inch baking dish with non-stick cooking spray or butter. This prevents the casserole from sticking to the dish and makes cleanup easier.
3. Prepare the Bread:
- Slice the rye bread into 1-inch cubes. Ensure the cubes are uniform in size for even baking. Set aside half of the bread cubes for layering.
4. Layer the Ingredients (First Layer):
- Spread half of the rye bread cubes evenly across the bottom of the prepared baking dish.
- Evenly layer half of the thinly sliced corned beef over the bread cubes.
- Spread half of the drained sauerkraut over the corned beef, distributing it evenly.
- Sprinkle half of the shredded Swiss cheese over the sauerkraut layer.
5. Repeat the Layering (Second Layer):
- Add the remaining rye bread cubes on top of the cheese.
- Layer the remaining corned beef over the bread cubes.
- Spread the remaining sauerkraut evenly over the corned beef.
- Finally, top with the remaining shredded Swiss cheese.
6. Add the Thousand Island Dressing:
- Drizzle the Thousand Island dressing evenly over the top layer of Swiss cheese. Use a spoon or squeeze bottle to distribute the dressing, ensuring it’s spread across the entire surface to infuse the layers with flavor.
7. Pour the Melted Butter:
- Pour the melted butter evenly over the entire casserole. Start from the edges and work your way inward to ensure the top layer of bread and cheese is covered. This will help achieve a crispy, golden-brown finish.
8. Sprinkle Caraway Seeds (Optional):
- If using, sprinkle the caraway seeds evenly over the top. Caraway seeds add a distinct flavor reminiscent of traditional rye bread, but they can be omitted if you prefer a milder taste.
9. Cover and Bake:
- Cover the baking dish with aluminum foil. Place it in the preheated oven and bake for 25 minutes. Covering the dish helps retain moisture and ensures even cooking.
10. Uncover and Finish Baking:
- After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the cheese is melted and bubbly. Keep an eye on the bake during this stage to avoid overcooking.
11. Cool and Serve:
- Once baked, remove the dish from the oven and allow it to cool for 10-15 minutes. This cooling period helps the layers set, making it easier to cut and serve.
- Cut the Reuben Bake into squares using a sharp knife. Serve warm, and enjoy!
Notes
This recipe is highly versatile, allowing for easy substitutions and adjustments based on your preferences or dietary needs. If you prefer a milder flavor, consider using turkey instead of corned beef or pumpernickel bread instead of rye. For those watching their calorie intake, light Swiss cheese and a lower-fat dressing can be used without sacrificing the dish’s deliciousness. The Reuben Bake can be assembled ahead of time, making it a convenient option for busy schedules, and leftovers reheat well for a satisfying meal the next day.
