Description
This ultra-moist chocolate poke cake starts with a German chocolate cake mix and gets drenched in sweetened condensed milk and hot fudge, then topped with a luscious whipped topping and chocolate shavings. It’s rich, gooey, and perfect for chocolate lovers!
Ingredients
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1 box German chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
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1 (14 oz) can sweetened condensed milk
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1 cup hot fudge sauce (or chocolate syrup)
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1 (8 oz) tub whipped topping (like Cool Whip), thawed
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Chocolate shavings, mini chocolate chips, or cocoa powder for garnish
Instructions
1️⃣ Bake the cake: Prepare and bake the German chocolate cake in a 9×13-inch pan according to package instructions. Let cool for 10 minutes.
2️⃣ Poke holes: Use the handle of a wooden spoon to poke holes all over the cake, spacing them about an inch apart.
3️⃣ Soak with sweetness: Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes. Then pour the warm hot fudge sauce over the top.
4️⃣ Cool and chill: Let the cake cool completely, then refrigerate for at least 2 hours (or overnight) to fully set.
5️⃣ Top and garnish: Spread whipped topping over the chilled cake. Garnish with chocolate shavings, mini chips, or a light dusting of cocoa powder.
6️⃣ Serve: Slice and enjoy this rich, fudgy masterpiece!
Notes
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Add a layer of crushed toffee or chopped nuts between the hot fudge and whipped topping for crunch.
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Store leftovers covered in the fridge for up to 4 days.
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For an extra kick, add a splash of coffee or espresso to the cake batter!
- Prep Time: 15 min
- Cook Time: 30 min