When it comes to easy and delicious comfort food, few recipes rival the popularity of Crispy Cheddar Ritz Cracker Chicken. This dish blends a perfect balance of crispy texture and cheesy goodness, making it a crowd-pleaser for both kids and adults alike. Whether you’re preparing a quick dinner for the family or hosting guests, this recipe guarantees flavorful results with minimal effort.

What sets this dish apart is its simple yet flavor-packed ingredients. By using Ritz crackers—especially the Roasted Vegetable flavor—as the crust, the chicken develops a savory crunch that pairs wonderfully with the creamy cheddar cheese. A rich, velvety sauce made with cream of chicken soup adds an extra layer of indulgence, elevating the dish to restaurant-quality status.

For those seeking versatility, this recipe is highly adaptable. You can easily swap out the Ritz crackers for a gluten-free alternative or experiment with different cheeses. Plus, the straightforward preparation makes it perfect for busy weeknights or beginner cooks.

Ready to try this amazing recipe? Let’s dive into the step-by-step process and discover why this dish deserves a spot in your dinner rotation.

Ingredients Breakdown

The success of Crispy Cheddar Ritz Cracker Chicken lies in its carefully chosen ingredients, each contributing to the dish’s flavor and texture. Below is a breakdown of the components and their significance:

• Chicken Breasts: Boneless, skinless chicken breasts serve as the base. Their mild flavor complements the cheesy, crunchy coating.
• Ritz Crackers: Using the Roasted Vegetable flavor Ritz crackers adds a unique, savory twist. These crackers create the perfect crisp coating.
• Cheddar Cheese: Shredded cheddar cheese provides a rich, creamy flavor. Opt for sharp cheddar for a bold taste.
• Milk and Egg Mixture: This helps the coating stick to the chicken evenly.
• Seasonings: A blend of garlic pepper and salt enhances the overall flavor profile.
• Creamy Sauce Ingredients: The combination of cream of chicken soup, sour cream, milk, and butter creates a luscious topping for the chicken.

For variations, consider substituting cream of mushroom soup for the sauce or trying other cracker flavors.

Equipment Needed

To prepare Crispy Cheddar Ritz Cracker Chicken, you’ll need a few basic kitchen tools. Here’s the list:

• Baking Pan: A nonstick or lightly greased baking pan ensures even cooking and easy cleanup.
• Shallow Dishes: Use separate shallow dishes for the egg wash, crushed crackers, and shredded cheese to streamline the dredging process.
• Whisk and Mixing Bowl: Perfect for blending the milk and egg mixture smoothly.
• Meat Mallet (optional): For pounding chicken breasts to uniform thickness, ensuring even cooking.
• Saucepan: Ideal for preparing the creamy sauce over medium heat.

Proper equipment ensures the best texture and flavor in your final dish.

Preparing the Chicken

Properly preparing the chicken is essential for achieving the perfect texture and flavor in your Crispy Cheddar Ritz Cracker Chicken. Follow these steps to get it right:

1. Clean and Trim: Start by rinsing the chicken breasts under cold water and patting them dry with paper towels. Trim off any excess fat or tendons for a clean finish.
2. Pound for Uniformity: If your chicken breasts vary in thickness, use a meat mallet or rolling pin to gently pound them to an even thickness. This ensures even cooking and prevents dryness.
3. Season Generously: Sprinkle both sides of the chicken with salt and garlic pepper. This adds a flavorful base to the dish, complementing the cheesy, crunchy coating.
4. Optional Marination: If time allows, marinate the chicken in a mixture of milk and a pinch of salt for 30 minutes. This tenderizes the meat and enhances juiciness.

Taking these extra preparation steps guarantees a dish that is not only delicious but also visually appealing. Proper seasoning and uniform cooking are key to elevating this dish.

Creating the Coating

The coating is what gives Crispy Cheddar Ritz Cracker Chicken its signature crunch and flavor. Here’s how to create the perfect crust:

1. Crushing the Ritz Crackers: Place one sleeve of Roasted Vegetable Ritz crackers in a zip-top bag and use a rolling pin to crush them into fine crumbs. The crumbs should be even but not powdery to maintain texture.
2. Preparing the Cheese: Grate fresh cheddar cheese if possible. Freshly grated cheese melts more evenly and adheres better to the chicken.
3. Combining Flavors: For extra flavor, mix the cracker crumbs with a pinch of garlic powder or dried herbs such as parsley or thyme. This step is optional but enhances the overall taste.
4. Setting Up the Dredging Station:
   • In the first shallow dish, whisk together milk and a large egg until smooth.
   • In the second dish, spread the grated cheddar cheese evenly.
   • In the third dish, pour the crushed Ritz crackers.
5. Tips for Success:
   • Ensure the cheese is pressed firmly onto the chicken before coating with crackers.
   • Work with one chicken breast at a time to avoid mess and ensure an even coating.

This crispy, cheesy coating locks in the chicken’s juices and adds a burst of flavor with every bite.

Dredging Process

The dredging process is a crucial step in achieving the perfect Crispy Cheddar Ritz Cracker Chicken. Follow these steps for a flawless coating:

1. Organize Your Workspace: Arrange the dredging station in order—egg mixture, shredded cheddar cheese, and crushed Ritz crackers. This ensures a smooth workflow and minimizes mess.
2. Dip in Egg Mixture: Start by dipping each chicken breast into the milk and egg mixture. Ensure the chicken is fully coated, as this acts as a binder for the cheese.
3. Press Cheese Onto Chicken: Transfer the chicken to the cheese dish. Press the shredded cheddar cheese firmly onto all sides of the chicken, creating an even layer. This step is essential to infuse the chicken with rich cheesy flavor.
4. Coat with Ritz Crackers: Finally, place the cheese-coated chicken into the crushed Ritz crackers. Gently press the crackers onto the chicken, ensuring they adhere completely and cover every surface.
5. Tips for Even Coating:
   • Work one piece at a time to prevent the coating ingredients from clumping.
   • Press the crackers firmly for a thicker, crispier crust.

This careful dredging process guarantees a satisfying crunch with every bite, while locking in moisture and flavor.

Baking the Chicken

Once the chicken is fully coated, it’s time to bake it to crispy perfection. Baking ensures the chicken cooks evenly while preserving the crunchiness of the Ritz cracker crust.

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Proper preheating is critical to achieving a crispy crust.
2. Prepare the Baking Pan: Lightly grease a baking pan or line it with parchment paper. This prevents sticking and makes cleanup easier.
3. Arrange the Chicken: Place the coated chicken breasts on the baking pan, ensuring they are not crowded. Adequate spacing allows hot air to circulate, ensuring an even bake.
4. Bake to Perfection: Place the pan in the oven and bake for 30 minutes. Use a meat thermometer to check the internal temperature of the chicken—it should reach 165°F (74°C). Avoid overbaking, as this can dry out the chicken.
5. Optional Finishing Touch: For an extra crispy crust, broil the chicken for the last 2–3 minutes of baking. Keep a close eye to prevent burning.
6. Rest the Chicken: Once out of the oven, let the chicken rest for 5 minutes. This allows the juices to redistribute, resulting in tender, juicy meat.

Baking at the right temperature and time is key to achieving that golden, crunchy exterior and moist interior that makes this dish unforgettable.

Preparing the Creamy Sauce

A rich, creamy sauce is the perfect accompaniment to Crispy Cheddar Ritz Cracker Chicken, enhancing its flavor and adding a luxurious texture. Follow these steps to create a sauce that takes this dish to the next level:

1. Gather Ingredients: For the sauce, you’ll need:
   • One 10-ounce can of cream of chicken soup.
   • 1/4 cup of milk.
   • 2 tablespoons of sour cream.
   • 2 tablespoons of butter.
2. Melt the Butter: In a small saucepan, melt the butter over medium heat. This forms the base of the sauce and adds a rich flavor.
3. Combine Ingredients: Stir in the cream of chicken soup, milk, and sour cream. Whisk continuously to ensure a smooth mixture. The sour cream adds tanginess, while the milk thins the sauce to the perfect consistency.
4. Simmer Until Smooth: Reduce the heat to low and allow the sauce to simmer for 5–7 minutes. Stir occasionally to prevent sticking or curdling.
5. Season to Taste: Taste the sauce and adjust with a pinch of salt or garlic pepper if needed. For a burst of freshness, sprinkle in some chopped parsley or chives.
6. Serving Suggestions: Pour the sauce generously over the chicken or serve it on the side as a dip.

This sauce is a must-have addition that transforms the dish into a comforting, restaurant-quality meal.

Serving Suggestions

Presentation is key when serving Crispy Cheddar Ritz Cracker Chicken. Here are some ideas to make your meal even more appealing:

1. Side Dish Pairings:
   • Serve the chicken alongside creamy mashed potatoes for a classic comfort food combination.
   • Add a side of steamed green beans or roasted asparagus for a fresh, vibrant contrast to the rich flavors.
   • A light garden salad with a tangy vinaigrette also works beautifully to balance the dish.
2. Garnish for Elegance:
   • Sprinkle freshly chopped parsley or chives over the chicken and sauce for a pop of color.
   • Add a wedge of lemon on the side to provide a zesty flavor enhancement.
3. Family-Style Serving:
   • Arrange the chicken pieces on a large platter with the sauce in a bowl for dipping.
   • Include a basket of crusty bread or warm dinner rolls for an extra indulgent touch.
4. Beverage Pairings:
   • For an adult meal, pair the dish with a crisp white wine like Chardonnay or Sauvignon Blanc.
   • For non-alcoholic options, iced tea or sparkling water with lemon complements the flavors perfectly.

These serving ideas turn this delicious dish into a feast that’s as visually appealing as it is tasty, perfect for any occasion.

Tips for Success

Making Crispy Cheddar Ritz Cracker Chicken perfectly every time is easy with these expert tips:

1. Achieving Extra Crispiness:
   • For a crunchier crust, lightly toast the crushed Ritz crackers in a dry skillet before coating the chicken.
   • Use a wire rack on the baking pan to elevate the chicken. This allows air to circulate and prevents the bottom from becoming soggy.
2. Cheese Tips:
   • Freeze the shredded cheddar cheese for 5–10 minutes before dredging. This helps it stick better to the chicken.
   • Avoid pre-shredded cheese, as it often contains anti-caking agents that may hinder melting.
3. Preventing Overcooking:
   • Use a meat thermometer to monitor the chicken’s internal temperature. Remove it from the oven as soon as it reaches 165°F (74°C) to avoid dryness.
   • Let the chicken rest for a few minutes after baking to retain its juices.
4. Customizing the Recipe:
   • Experiment with different cracker flavors like garlic butter or whole wheat for a unique twist.
   • Add a pinch of cayenne pepper or paprika to the coating for a hint of spice.

These tips ensure your dish is not only delicious but also looks and tastes as impressive as a professional creation.

Storing and Reheating Leftovers

Proper storage and reheating ensure your Crispy Cheddar Ritz Cracker Chicken retains its delicious flavor and texture. Here’s how:

1. Storing Leftovers:
   • Allow the chicken to cool completely before storing.
   • Place the chicken in an airtight container or wrap it tightly in aluminum foil. Store in the refrigerator for up to 3 days.
   • For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Wrap each piece individually to prevent freezer burn.
2. Reheating:
   • For best results, reheat in the oven. Preheat to 350°F (175°C), place the chicken on a baking sheet, and heat for 15–20 minutes or until warmed through. This restores the crispiness.
   • Avoid microwaving as it can make the crust soggy.
   • If reheating from frozen, thaw the chicken in the refrigerator overnight before reheating.

By following these steps, you can enjoy your chicken just as crispy and flavorful as when freshly made.

(FAQs)

Here are answers to common questions about making Crispy Cheddar Ritz Cracker Chicken:

1. Can I use different flavors of Ritz crackers?

Absolutely! While the Roasted Vegetable flavor is recommended, other flavors like Garlic Butter or Whole Wheat work just as well. Experimenting with different cracker varieties can add unique twists to the dish.

2. Is it possible to substitute the cream of chicken soup in the sauce?

Yes, you can use cream of mushroom soup or cream of celery soup as an alternative. For a homemade option, make a roux with butter, flour, and chicken broth for a similar creamy base.

3. How can I make this dish gluten-free?

Replace Ritz crackers with gluten-free crackers or crushed cornflakes. Ensure the cream of chicken soup is also gluten-free by checking the label or making it from scratch.

4. What other cheeses work well in this recipe?

While cheddar cheese is the classic choice, you can use mozzarella, Monterey Jack, or Parmesan for a different flavor profile. A combination of cheeses also adds depth.

5. Can I prepare the chicken ahead of time and bake later?

Yes, you can coat the chicken up to 4 hours in advance. Store it covered in the refrigerator until ready to bake. Avoid coating it too far in advance to maintain the cracker crust’s crunchiness.

These answers address the most common concerns and offer helpful tips for customizing the recipe to suit your needs.

Ritz Cracker Chicken

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• Author: Naomi
• Total Time: 45 minutes
• Yield: 4 servings 1x

Pin Recipe

Pin Recipe

Description

Crispy Cheddar Ritz Cracker Chicken is a comforting and flavorful dish that combines tender chicken breasts with a crunchy, cheesy coating. Made with Ritz crackers, cheddar cheese, and a creamy homemade sauce, this recipe is a favorite for family dinners and gatherings.

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts
1 sleeve Ritz crackers, crushed (Roasted Vegetable flavor recommended)
1/4 cup milk
1 large egg
2 cups shredded cheddar cheese
Salt, to taste
Garlic pepper, to taste
For the sauce:
10 oz. can cream of chicken soup
1/4 cup milk
2 tablespoons sour cream
2 tablespoons butter

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Instructions

Preheat oven to 400°F (200°C).
Spray a baking pan with nonstick cooking spray.
Whisk together the egg and 1/4 cup milk in a shallow dish.
Place the crushed Ritz crackers in another shallow dish and the shredded cheddar cheese in a third.
Season the chicken breasts with salt and garlic pepper.
Dip each chicken breast into the egg and milk mixture, then press shredded cheese onto the chicken, and finally coat with crushed Ritz crackers.
Place the coated chicken breasts on the prepared baking pan and bake for 30 minutes or until fully cooked.
While the chicken is baking, prepare the sauce by melting the butter in a small saucepan over medium heat. Add the cream of chicken soup, sour cream, and 1/4 cup milk. Whisk until well combined and heated through.
Serve the chicken hot with the sauce poured over the top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Chicken
• Cuisine: American

Nutrition

• Calories: 505 kcal