Description
These Rotel Cream Cheese Sausage Balls are the perfect blend of spicy, savory, and creamy flavors, making them a standout appetizer for any occasion. The addition of cream cheese adds a smooth, velvety texture, while the Rotel tomatoes and green chilies provide just the right amount of zesty heat.
Ingredients
1 lb hot sausage, uncooked
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
1¾ cups Bisquick baking mix
1 cup shredded cheddar cheese
Instructions
Preheat oven to 400°F (200°C).
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.
Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined.
Shape the mixture into 1-inch balls and place them on a baking sheet.
Bake for 25 minutes, or until the sausage balls are golden brown and cooked through.
Serve warm and enjoy!
Notes
- Make Ahead: You can prepare these sausage balls up to a day in advance. Simply shape the mixture into balls, cover them, and refrigerate until ready to bake.
- Freezing: For longer storage, freeze the unbaked sausage balls on a baking sheet. Once frozen, transfer them to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the bake time.
- Spiciness: The hot sausage and Rotel tomatoes provide a subtle heat. If you prefer a milder flavor, use mild sausage and the original Rotel. For extra spice, opt for spicy cheddar cheese or add diced jalapeños to the mixture.
- Cheese Variations: Feel free to experiment with other cheeses like Monterey Jack, pepper jack, or a combination of cheeses for different flavor profiles.
- Serving Suggestions: These sausage balls are best served warm, with dipping sauces such as ranch dressing, spicy mayo, or honey mustard. They also pair well with other finger foods, especially during parties and gatherings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Diner
- Cuisine: American
Nutrition
- Calories: 410 kcal