Description

Sausage Hashbrown Bites are the ultimate combination of crispy hashbrowns, savory sausage, and melted cheddar cheese, baked into perfectly portable, bite-sized portions. This versatile dish is ideal for breakfast on-the-go, as a snack, or a crowd-pleasing appetizer at gatherings. Simple yet satisfying, these bites pack plenty of flavor with the addition of fresh veggies like bell peppers and onions, while eggs act as the perfect binder to keep everything together. Customizable to suit various tastes, these bites can easily be made with different meats, cheeses, or even adapted for vegetarian and dairy-free diets.

Ingredients

Scale

450 grams (1 pound) ground sausage (choose your favorite variety)
450 grams (2 cups) frozen hashbrowns, thawed
225 grams (1 cup) shredded cheddar cheese
120 grams (1/2 cup) diced red bell pepper
60 grams (1/4 cup) diced onion
60 grams (1/4 cup) chopped fresh parsley
4 large eggs
Salt and pepper to taste
Cooking spray

Instructions

Preheat your oven to 375°F (190°C) and spray a mini muffin tin with cooking spray.
In a skillet over medium heat, cook the sausage until browned, breaking it into small pieces as it cooks. Drain excess grease.
In a large mixing bowl, combine the cooked sausage, thawed hashbrowns, cheddar cheese, diced bell pepper, onion, and parsley.
In a separate bowl, beat the eggs with a pinch of salt and pepper. Pour the eggs into the sausage mixture and stir until everything is well combined.
Spoon the mixture into the prepared mini muffin tin, filling each cup to the top and pressing lightly to compact the mixture.
Bake for 20–25 minutes, or until the tops are golden and firm to the touch. Let the bites cool slightly before removing them from the tin.
Serve warm, and enjoy!

Notes

Customization: This recipe is incredibly versatile. Feel free to substitute sausage with turkey, chicken, or a vegetarian meat alternative. You can also swap out the cheddar for other cheeses, like gouda or mozzarella, and add extra vegetables such as spinach or mushrooms.
Make-Ahead Option: These bites can be prepared in advance and stored in the fridge for up to 4 days or frozen for up to 2 months. Reheat in the oven or air fryer to retain crispness.
Vegan/Dairy-Free: To make this recipe vegan, use a plant-based sausage, vegan cheese, and egg replacer. For a dairy-free option, simply swap out the cheese for a non-dairy alternative.
Serving Suggestions: Serve these bites as part of a breakfast spread, paired with fruit and yogurt, or alongside dipping sauces like ranch, salsa, or hot sauce for a savory snack or appetizer.