Description

This Simply Perfect Banana Bread is a moist, rich loaf with classic banana flavor, a tender crumb, and optional crunchy walnuts or pecans. Made with ripe bananas, sour cream, and butter, this easy recipe comes together quickly and bakes up golden every time. Perfect for breakfast, snacking, or gifting, it’s a Southern-inspired take on a beloved classic—with bakery-quality results.

Ingredients

Scale

1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon (optional)
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/4 cup sour cream
1 1/2 tsp vanilla extract
3 ripe bananas, mashed (about 1 1/2 cups)
1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set aside.

In a large bowl, cream the butter and sugar together until light and fluffy.

Add the eggs one at a time, beating well after each. Mix in the sour cream and vanilla extract.

Stir in the mashed bananas until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.

Fold in the chopped nuts if using.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Notes

Use very ripe bananas for best flavor and moisture.
Don’t overmix the batter—fold gently for a light texture.
Optional nuts can be swapped for chocolate chips or dried fruit.
The loaf freezes beautifully—slice and store for easy grab-and-go treats.
Baking time may vary slightly depending on your oven and pan type; check for doneness with a toothpick or thermometer.